From e34b4123fe82d5e5e026d1cdcffa7097113b1956 Mon Sep 17 00:00:00 2001 From: Anon Date: Sat, 29 Aug 2026 16:24:55 +0200 Subject: [PATCH] Add Homemade Ice Cream recipe (#1002) --- content/homemade-ice-cream.md | 29 +++++++++++++++++++++++++++++ 1 file changed, 29 insertions(+) create mode 100644 content/homemade-ice-cream.md diff --git a/content/homemade-ice-cream.md b/content/homemade-ice-cream.md new file mode 100644 index 0000000..48acb62 --- /dev/null +++ b/content/homemade-ice-cream.md @@ -0,0 +1,29 @@ +--- +title: "Homemade Ice Cream" +date: 2026-08-29 +tags: ['dessert', 'icecream'] +author: milutinke +--- + +No churn ice cream that needs only a few ingredients. Mix it, add blueberries or whatever you like, and freeze. + +- ⏲️ Prep time: 10 min +- ❄️ Freeze time: 5-6 hours +- 🍽️ Servings: 6 + +## Ingredients + +- 1 can (400-500 ml) condensed milk +- 500 ml heavy whipping cream (approx. 2 cups) +- 1 teaspoon vanilla extract +- 2 handfuls blended blueberries (or any mix-in of your choice) + +## Directions + +1. Beat the condensed milk with a mixer for about 2 minutes until smooth. Set aside. +2. In a separate bowl, whip the heavy cream for about 4 minutes until thick and stiff peaks form. +3. Gently fold the condensed milk into the whipped cream. Add vanilla extract and blended blueberries, or your preferred mix-ins. Mix by hand until just combined. +4. Transfer to a clean 1 kg (approx. 35 oz) container. Spread evenly, press lightly to remove air pockets, and shake gently from side to side to level the surface. +5. Cover with plastic wrap, then secure with a lid. Freeze for 5-6 hours until firm. + +PS: If you make your own condensed milk, add a pinch of salt, a pinch of baking soda, and 2 teaspoons of vanilla sugar.