New recipe: Tarta de Santiago (#814)

content/tarta-de-santiago.md

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+---
+title: "Tarta de Santiago"
+date: 2022-07-03
+tags: ['spanish', 'almond', 'cake', 'galician']
+author: laura-alvarez
+---
+
+![Tarta de Santiago](/pix/tarta-de-santiago.webp)
+
+Delicious Spanish almond cake or famously known as tarta de Santiago. This is a cake from Galicia and it is super easy to make, with only 3 main ingredients. I always feel this type of cake is just perfect for the holiday season.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+* 3 eggs
+* ¾ cup sugar (150 gr)
+* 1 ½ cup almond meal (150 gr)
+* ½ teaspoon cinnamon powder
+* ¼ teaspoon salt
+* Zest of 1 lemon
+* Zest of 1 clementine
+* Icing sugar, for dusting on top
+
+## Directions
+
+1. Add eggs and sugar into a bowl and whisk until the mixture turns pale.
+2. Add the rest of the ingredients, except for icing sugar and using a spatula, gently fold everything until well combine.
+3. Pour batter into a 7 inch (18 cm) springform pan that has been buttered and floured. Bake in a preheated oven at 360ºF (180ºC) for 40 minutes or until golden brown and fully cooked.
+4. Cool completely. Place the Santiago cross cut out on top and dust generous amount of icing sugar all over the cake. Carefully remove the cut out. Slice and serve, enjoy!
+
+## Notes
+
+* As I mentioned earlier, this cake is dusted with icing sugar with an imprint of Santiago's cross on its top surface. You can also make an imprint of a scallop shell. Or with no imprint at all. Your choice.

data/authors/laura-alvarez.json

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+{
+	"name": "Laura Álvarez Iglesias",
+	"website": "https://github.com/lauralvrz"
+}