Merge branch 'master' of https://github.com/LukeSmithxyz/based.cooking

2025-12-20 01:23:09 +00:00 · 2021-03-14 22:59:46 -03:00
parent 3a7b10af2c 10ffebf2b4
commit e6c5e05e2e
142 changed files with 495 additions and 436 deletions
--- a/src/.ssgignore
+++ b/src/.ssgignore
@@ -1 +0,0 @@
-template.md
--- a/src/_footer.html
+++ b/src/_footer.html
@@ -1,8 +0,0 @@
-
-        <footer>
-            <a href="index.html">🏡 Based Cooking Homepage</a> </br>
-            All site content is in the Public Domain.
-        </footer>
-
-    </body>
-</html>
--- a/src/_header.html
+++ b/src/_header.html
@@ -1,12 +0,0 @@
-<!DOCTYPE html>
-<html lang="en">
-
-    <head>
-        <title></title>
-        <meta charset=UTF-8>
-        <link rel=stylesheet href=style.css>
-        <link rel="shortcut icon" type="image/x-icon" href="favicon.png">
-        <meta name="viewport" content="width=device-width, initial-scale=1">
-    </head>
-
-    <body>
--- a/src/aelplermagronen.md
+++ b/src/aelplermagronen.md
@@ -33,3 +33,5 @@ Cooking time: ~30 minutes
 ## Contributors

 - **Alexander Bocken** -- [contact](mailto:alexander@bocken.org)
+
+;tags: swiss pork potato
--- a/src/almeirim-stone-soup.md
+++ b/src/almeirim-stone-soup.md
@@ -33,3 +33,5 @@
 ## Contribution

 - Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker)
+
+;tags: portuguese soup pork
--- a/src/banana-bread.md
+++ b/src/banana-bread.md
@@ -33,3 +33,5 @@ Not too sweet. Great for when you have friends over for tea.
 ## Contribution

 - Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
+
+;tags: bread desert sweet
--- a/src/banana-muffins-with-chocolate.md
+++ b/src/banana-muffins-with-chocolate.md
@@ -25,3 +25,5 @@
 ## Contribution

 - Łukasz Drukała - [website](https://masflam.com), [donate](https://masflam.com/#donate)
+
+;tags: desert sweet snack cake
--- a/src/banana-pancakes.md
+++ b/src/banana-pancakes.md
@@ -26,3 +26,5 @@ Either eat the pancakes as they get ready or put a plate in a preheated oven (lo
 ## Contribution

 - Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html)
+
+;tags: breakfast quick sweet cake
--- a/src/beef-goulash.md
+++ b/src/beef-goulash.md
@@ -53,3 +53,5 @@ Originally published at [https://www.yaroslavps.com/food/beef-goulash/](https://
 - Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
 [other website](https://saucesource.cc/),
 [donate](https://www.yaroslavps.com/donate)
+
+;tags: hungarian beef stew
--- a/src/beef-jerky.md
+++ b/src/beef-jerky.md
@@ -32,3 +32,4 @@ Other meats may be substituted instead of beef, but use caution.

 - Elias Howell -- [website](https://snarf.top)

+;tags: beef snack
--- a/src/beef-stew.md
+++ b/src/beef-stew.md
@@ -26,3 +26,5 @@ There you have it, an idiot-proof stew that should taste reasonably well. Beside
 ## Contribution

 - Eoin Coogan - [website](https://eoincoogan.com), [youtube](https://www.youtube.com/channel/UCehh50T6qtDpt_kEUF33GJw)
+
+;tags: irish stew lamb beef
--- a/src/beef-tips.md
+++ b/src/beef-tips.md
@@ -48,3 +48,5 @@ Tender chunks of meat in a rich brown gravy poured over sour cream mashed potato

 - **Batu Cam** -- Transcribed recipe from Mark Rippetoe's video with moderate to significant modifications based on experience -- Monero (XMR) to help me save for an unazoomer cabin: 85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg 
 - **Mark Rippetoe** -- Original recipe author, creator of starting strength, and pink nationalist -- [Website](https://startingstrength.com)
+
+;tags: american beef
--- a/src/bread.md
+++ b/src/bread.md
@@ -35,3 +35,5 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however
 ## Contribution

 Alex Selimov - [Website](https://alexselimov.xyz)
+
+;tags: basic bread
--- a/src/broiled-trevally.md
+++ b/src/broiled-trevally.md
@@ -30,3 +30,5 @@ So here's a recipe to make it look---and taste!---more appealing.

 ## Contribution
 - O.Q. Olarte [website](https://oqolarte.github.io), [donate](https://oqolarte.github.io/support)
+
+;tags: fish
--- a/src/cacio-e-pepe.md
+++ b/src/cacio-e-pepe.md
@@ -26,3 +26,5 @@ Pasta water and the cheese are already salty, so you may not need to add any ext

 - Some guy called [siedes](https://github.com/siedes)
 - Batu Cam -- Added picture -- XMR: 85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg
+
+;tags: italian quick pasta
--- a/src/caesar-salad.md
+++ b/src/caesar-salad.md
@@ -22,3 +22,5 @@ Caesar Salad is an easy and delicious meal for lunch or dinner.
 ## Contributors

 - gucko
+
+;tags: italian salad
--- a/src/carbonade.md
+++ b/src/carbonade.md
@@ -36,3 +36,5 @@ The smoked bacon is not in the traditional recipe but it's good. Don't add it if
 ## Contribution

 - anon btc: 1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy
+
+;tags: flemish stew beef
--- a/src/carbonara.md
+++ b/src/carbonara.md
@@ -33,3 +33,5 @@ Add the guanciale back in and give it a quick toss to mix. Plate and optionally
 ## Contribution

 Peter Piontek
+
+;tags: italian pasta quick
--- a/src/cheesy-meatballs.md
+++ b/src/cheesy-meatballs.md
@@ -59,3 +59,5 @@ Originally published at [https://www.yaroslavps.com/food/cheesy-meatballs/](http
 - Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
 [other website](https://saucesource.cc/),
 [donate](https://www.yaroslavps.com/donate)
+
+;tags: beef
--- a/src/chicken-biscuit-potpie.md
+++ b/src/chicken-biscuit-potpie.md
@@ -18,3 +18,5 @@
 ## Contribution

 Front3ndNinja - [Website](https://github.com/Front3ndNinja)
+
+;tags: chicken
--- a/src/chicken-parmesan.md
+++ b/src/chicken-parmesan.md
@@ -38,3 +38,5 @@ I recommend keeping the breasts separate and only adding the sauce when served.
 ## Contribution

 - Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
+
+;tags: italian chicken
--- a/src/chicken-pasta-casserole.md
+++ b/src/chicken-pasta-casserole.md
@@ -27,4 +27,6 @@ Easy to throw together and transport for the working fellow. High in protein!

 ## Contribution

- Miika Nissi - [website](https://miikanissi.com)
+- Miika Nissi - [website](https://miikanissi.com)
+
+;tags: chicken italian pasta
--- a/src/chicken-stock-bone-broth.md
+++ b/src/chicken-stock-bone-broth.md
@@ -31,3 +31,5 @@ You may eat or compost the remaining vegetables.
 ## Contribution

 - Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
+
+;tags: chicken stock basic
--- a/src/chicken-tacos.md
+++ b/src/chicken-tacos.md
@@ -26,3 +26,5 @@
 ## Contribution

 - Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
+
+;tags: mexican chicken
--- a/src/chicken-tomato-spinach-curry.md
+++ b/src/chicken-tomato-spinach-curry.md
@@ -26,3 +26,5 @@ Note: You may also need a blender / food processor.
 ## Contribution

 - Luke Goule - [GitHub](https://github.com/LukeGoule), [XMR Donation QR](https://ergine.cc/xmr.png)
+
+;tags: curry chicken
--- a/src/chicken-wings.md
+++ b/src/chicken-wings.md
@@ -23,3 +23,5 @@ Perfectly cooked fall off the bone buffalo wings.
 ## Contributors

 - **Kyle Steger** -- [GitHub](https://github.com/kyleVsteger) -- _just some dude_
+
+;tags: chicken
--- a/src/chili-con-carne.md
+++ b/src/chili-con-carne.md
@@ -36,3 +36,5 @@
 ## Contribution

 - Aaron Taylor -- [website](https://atay.me)
+
+;tags: mexican beef beans
--- a/src/country-skillet.md
+++ b/src/country-skillet.md
@@ -66,3 +66,5 @@ Originally published at [https://www.yaroslavps.com/food/country-breakfast-skill
 - Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
 [other website](https://saucesource.cc/),
 [donate](https://www.yaroslavps.com/donate)
+
+;tags: american breakfast pork
--- a/src/creamy-mashed-potatoes.md
+++ b/src/creamy-mashed-potatoes.md
@@ -53,3 +53,5 @@ Originally published at [https://www.yaroslavps.com/food/creamy-mashed-potatoes/
 - Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
 [other website](https://saucesource.cc/),
 [donate](https://www.yaroslavps.com/donate)
+
+;tags: potato side
--- a/src/croutons.md
+++ b/src/croutons.md
@@ -20,3 +20,5 @@ Croutons are an essential addition to many salads.  They are delicious and easy
 ## Contributors

 - gucko
+
+;tags: basic french salad
--- a/src/dried-tomato-plum-spread.md
+++ b/src/dried-tomato-plum-spread.md
@@ -20,3 +20,5 @@ Quick and simple bread spread.
 ## Contribution

 - Patryk Niedźwiedziński - [website](https://niedzwiedzinski.cyou)
+
+;tags: bread quick snack spread
--- a/src/drunken-beans.md
+++ b/src/drunken-beans.md
@@ -27,3 +27,5 @@ Pinto beans cooking with beer, what beer you use can change the dish.
 ## Contribution

 - just a dude who likes cooking
+
+;tags: beans stew
--- a/src/eggs.md
+++ b/src/eggs.md
@@ -48,3 +48,5 @@ of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in.

 - Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
 - Deven Blake -- [website](http://www.trinity.moe)
+
+;tags: eggs basic
--- a/src/flammkuchen.md
+++ b/src/flammkuchen.md
@@ -1,4 +1,4 @@
-# Recipe name
+# Flammkuchen

 A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up.
 I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side.
@@ -26,3 +26,5 @@ I usually take it down from the baking tray and let it cool down for 2-5 minutes
 ## Contributors

 - Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie)
+
+;tags: french pork quick
--- a/src/french-mustard-sauce-porkchops.md
+++ b/src/french-mustard-sauce-porkchops.md
@@ -33,3 +33,5 @@ Serves 4
 ## Contribution

 - anon btc: 1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy
+
+;tags: french pork quick
--- a/src/fried-anglerfish-fillet.md
+++ b/src/fried-anglerfish-fillet.md
@@ -34,3 +34,5 @@ This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically
 ## Contribution

 by Shou, [website](https://shouganai.xyz)
+
+;tags: fish
--- a/src/fried-potatoes.md
+++ b/src/fried-potatoes.md
@@ -15,3 +15,5 @@

 ## Contribution
 themisch - [website](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion), [donate](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion/donate.html)
+
+;tags: potato quick side
--- a/src/ginataang-kalabasa.md
+++ b/src/ginataang-kalabasa.md
@@ -24,3 +24,5 @@ Or "Squash in Coconut Milk". This is a common Filipino dish.
 ## Contribution

 - Jacob Smith - [website](https://jacobwsmith.xyz)
+
+;tags: filipino squash
--- a/src/gnocchi.md
+++ b/src/gnocchi.md
@@ -29,3 +29,5 @@ They are substantial and can be roasted in butter and other ingredients.
 ## Contribution

 - Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
+
+;tags: italian potato side
--- a/src/guacamole.md
+++ b/src/guacamole.md
@@ -36,3 +36,5 @@ Originally published at [https://www.yaroslavps.com/food/fresh-guacamole/](https
 - Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
 [other website](https://saucesource.cc/),
 [donate](https://www.yaroslavps.com/donate)
+
+;tags: mexican spread snack
--- a/src/hamburger-patties.md
+++ b/src/hamburger-patties.md
@@ -25,3 +25,4 @@

 - Anonymous
            
+;tags: american quick beef sandwich
--- a/src/hangover-eggs.md
+++ b/src/hangover-eggs.md
@@ -34,3 +34,5 @@ bite.
 ## Contributors

 - **Dr. Cat** -- [website](https://github.com/castrated)
+
+;tags: eggs snack quick
--- a/src/hellfire-steak.md
+++ b/src/hellfire-steak.md
@@ -20,3 +20,5 @@ I first learned this recipe from a Bishop I had growing up. It produces quite a
 ## Contribution

 - Jacob Smith - [website](https://jacobwsmith.xyz)
+
+;tags: beef quick
--- a/src/hummus.md
+++ b/src/hummus.md
@@ -17,3 +17,5 @@
 ## Contribution

 - Jacob Smith - [website](https://jacobwsmith.xyz)
+
+;tags: basic snack spread
--- a/src/instant-tom-yam-kung-noodle-soup.md
+++ b/src/instant-tom-yam-kung-noodle-soup.md
@@ -29,3 +29,5 @@ Pro tip: Squeeze some remaining lime juice into your drinking water.
 ## Contribution

 - Ting-Yun Huang, Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html)
+
+;tags: thai quick soup
--- a/src/japanese-noodle-soup.md
+++ b/src/japanese-noodle-soup.md
@@ -1,6 +1,6 @@
 # Japanese Noodle Soup

-![Japanese Noodle Soup](/pix/japanese-noodle-soup.webp)
+![Japanese Noodle Soup](pix/japanese-noodle-soup.webp)

 This is a very easy and simple Japanese style ramen noodle soup. This is very cheap to make, and you can really customise this however you wish with the garnish. This is my own spin inspired by other recipes that I found.

@@ -42,3 +42,5 @@ This is a very easy and simple Japanese style ramen noodle soup. This is very ch
 ## Contribution

 - Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo
+
+;tags: japanese chicken soup
--- a/src/ketchup.md
+++ b/src/ketchup.md
@@ -29,3 +29,5 @@
 ## Contribution

 - Anonymous
+
+;tags: basic sauce
--- a/src/liverpate.md
+++ b/src/liverpate.md
@@ -27,3 +27,5 @@ With beef liver, remove its membrane, that is on top, with your fingers. Cut it

 vod3
 btc: 3DdikYnxPHv6Bz6qgXYoyxrcbikADqxwNd
+
+;tags: pate liver
--- a/src/maque-choux.md
+++ b/src/maque-choux.md
@@ -24,3 +24,5 @@ a sausage dish. Pairs well with brown ales.
 ## Contributors

 - **Dr. Cat** -- [website](https://github.com/castrated/)
+
+;tags: american corn
--- a/src/marinated-pork-steaks.md
+++ b/src/marinated-pork-steaks.md
@@ -28,3 +28,5 @@ And just like that you got yourself some tasty pork steaks.
 ## Contribution

 - Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html)
+
+;tags: pork
--- a/src/matcha-cookies.md
+++ b/src/matcha-cookies.md
@@ -33,3 +33,5 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe

 ## Contribution
 - Hamza Masood
+
+;tags: snack sweet desert
--- a/src/merchants-buckwheat.md
+++ b/src/merchants-buckwheat.md
@@ -49,3 +49,5 @@ Originally published at [https://www.yaroslavps.com/food/merchants-buckwheat/](h
 - Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
 [other website](https://saucesource.cc/),
 [donate](https://www.yaroslavps.com/donate)
+
+;tags: russian pork
--- a/src/miso-ginger-pork.md
+++ b/src/miso-ginger-pork.md
@@ -34,3 +34,5 @@
 ## Contribution

 - Jon Paul Uritis - [website](https://jonpauluritis.com), [donate](http://paypal.me/jppope)
+
+;tags: japanese pork
--- a/src/mortar-and-pestle.md
+++ b/src/mortar-and-pestle.md
@@ -1,17 +0,0 @@
-# Get a Mortar and Pestle
-
-![mortar-and-pestle](pix/mortar-and-pestle.webp)
-
-Mortars and pestles are tools which have unfortunately been nearly forgotten in modern American kitchens, but they
-have been around since the stone age for a reason.
-They are one of the most useful appliances and require no electricity.
-
-They easily smash garlic, nuts and other things (also automatically removes skins).
-This is much better than simple slicing because it squeezes out the juices and tastes of things.
-
-You can also easily make paste (like pesto) and out of herbs and other simple ingredients.
-Many people use a hard-to-clean and expensive electric food processor to do things like this,
-but a larger mortar and pestle could get the job done just as easily.
-
-Do not get porcelain mortar and pestles; they are non-functional and loud.
-I have two granite ones which work very well (see pic above).
--- a/src/oats.md
+++ b/src/oats.md
@@ -41,3 +41,5 @@ size. My personal "standard serving" is 1/3 cup steel cut or 1/2 cup rolled
 ## Contribution

 - Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
+
+;tags: sweet breakfast quick
--- a/src/oaty-pancakes.md
+++ b/src/oaty-pancakes.md
@@ -39,3 +39,5 @@ and serve bacon or sausages alongside if you like.
 ## Contribution

 Puremana
+
+;tags: breakfast quick sweet cake
--- a/src/omelet.md
+++ b/src/omelet.md
@@ -36,3 +36,5 @@
 ## Contribution

 - Anonymous
+
+;tags: eggs quick
--- a/src/pan-seared-chicken.md
+++ b/src/pan-seared-chicken.md
@@ -39,3 +39,5 @@ Originally published at [https://www.yaroslavps.com/food/pan-seared-chicken-file
 - Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
 [other website](https://saucesource.cc/),
 [donate](https://www.yaroslavps.com/donate)
+
+;tags: chicken
--- a/src/pancake.md
+++ b/src/pancake.md
@@ -18,3 +18,5 @@ Here is a simple Pancake recipe
 ## Contribution

 BeFe
+
+;tags: quick basic breakfast sweet cake
--- a/src/parmesan-potatoes.md
+++ b/src/parmesan-potatoes.md
@@ -37,3 +37,5 @@ Originally published at [https://www.yaroslavps.com/food/parmesan-potatoes/](htt
 - Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
 [other website](https://saucesource.cc/),
 [donate](https://www.yaroslavps.com/donate)
+
+;tags: potato side
--- a/src/pasta-navy-style.md
+++ b/src/pasta-navy-style.md
@@ -49,3 +49,5 @@ Originally published at [https://www.yaroslavps.com/food/navy-style-pasta/](http
 - Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
 [other website](https://saucesource.cc/),
 [donate](https://www.yaroslavps.com/donate)
+
+;tags: russian pasta beef
--- a/src/pasta-sauce.md
+++ b/src/pasta-sauce.md
@@ -21,3 +21,5 @@ Unlike modern store-bought sauces, there is no added sugar, only the subtle tast
 ## Contribution

 - Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
+
+;tags: italian basic sauce
--- a/src/pasta.md
+++ b/src/pasta.md
@@ -29,3 +29,5 @@ but if you keep it in there for *too* long, it'll become mush.
 ## Contribution

 - Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
+
+;tags: italian pasta quick basic side
--- a/src/peanut-butter.md
+++ b/src/peanut-butter.md
@@ -13,3 +13,5 @@
 ## Contribution

 - Jacob Smith - [website](https://jacobwsmith.xyz)
+
+;tags: spread snack basic
--- a/src/pix/beef-goulash.webp
+++ b/src/pix/beef-goulash.webp
--- a/src/pix/bitcoin-based-cooking.webp
+++ b/src/pix/bitcoin-based-cooking.webp
--- a/src/pix/cacio-e-pepe.webp
+++ b/src/pix/cacio-e-pepe.webp
--- a/src/pix/carbonara.webp
+++ b/src/pix/carbonara.webp
--- a/src/pix/cheesy-meatballs.webp
+++ b/src/pix/cheesy-meatballs.webp
--- a/src/pix/country-skillet.webp
+++ b/src/pix/country-skillet.webp
--- a/src/pix/creamy-mashed-potatoes.webp
+++ b/src/pix/creamy-mashed-potatoes.webp
--- a/src/pix/croutons.webp
+++ b/src/pix/croutons.webp
--- a/src/pix/csalad.webp
+++ b/src/pix/csalad.webp
--- a/src/pix/fried-anglerfish-fillet-00.webp
+++ b/src/pix/fried-anglerfish-fillet-00.webp
--- a/src/pix/fried-anglerfish-fillet-01.webp
+++ b/src/pix/fried-anglerfish-fillet-01.webp
--- a/src/pix/guacamole.webp
+++ b/src/pix/guacamole.webp
--- a/src/pix/japanese-noodle-soup.webp
+++ b/src/pix/japanese-noodle-soup.webp
--- a/src/pix/merchants-buckwheat.webp
+++ b/src/pix/merchants-buckwheat.webp
--- a/src/pix/mortar-and-pestle.webp
+++ b/src/pix/mortar-and-pestle.webp
--- a/src/pix/pan-seared-chicken.webp
+++ b/src/pix/pan-seared-chicken.webp
--- a/src/pix/parmesan-potatoes.webp
+++ b/src/pix/parmesan-potatoes.webp
--- a/src/pix/pasta-navy-style.webp
+++ b/src/pix/pasta-navy-style.webp
--- a/src/pix/refried-beans.webp
+++ b/src/pix/refried-beans.webp
--- a/src/pix/sunday-milkshake.webp
+++ b/src/pix/sunday-milkshake.webp
--- a/src/pix/sweet-potato-fries.webp
+++ b/src/pix/sweet-potato-fries.webp
--- a/src/pix/tuscan-style-pork-roast.webp
+++ b/src/pix/tuscan-style-pork-roast.webp
--- a/src/pizza-dough.md
+++ b/src/pizza-dough.md
@@ -20,3 +20,5 @@ if you use other flour like rye, you may need more liquid.
 ## Contribution

 BeFe
+
+;tags: basic
--- a/src/pork-based-chili-con-carne.md
+++ b/src/pork-based-chili-con-carne.md
@@ -37,3 +37,5 @@ Mince should be broken up well before cooking.
 ## Contribution

 jacobsiggins.co.uk
+
+;tags: mexican beans pork
--- a/src/portuguese-steak-with-beer-sauce.md
+++ b/src/portuguese-steak-with-beer-sauce.md
@@ -26,3 +26,5 @@ Bitoque (pronounced bee-tok) is a traditional quintessential Portuguese dish, it
 ## Contribution

 - Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker)
+
+;tags: portuguese beef
--- a/src/potato-and-eggplant-curry.md
+++ b/src/potato-and-eggplant-curry.md
@@ -38,3 +38,5 @@ A simple and tasty curry that is easy to customise.
 ## Contribution

 - Luke Chadwick - [website](https://lukechadwick.com)
+
+;tags: indian curry potato
--- a/src/quesadilla.md
+++ b/src/quesadilla.md
@@ -1,4 +1,4 @@
-## Quesadilla
+# Quesadilla

 A quick and easy meal, able to be taken anywhere, but be warned of its high empty carb counts.

@@ -26,3 +26,5 @@ Cooking time: ~5 minutes
 ## Contributors

 - peebowo
+
+;tags: mexican quick
--- a/src/quickbreakfastspaghetti.md
+++ b/src/quickbreakfastspaghetti.md
@@ -2,13 +2,13 @@

 A quick breakfast spaghetti recipe that covers a healthy amount of carbs, fat, and spices. Eggs
 and/or bacon can be added to cover some protein, you should cook those while the boiler is cooking
-the speghatti for time efficiency.
+the spaghetti for time efficiency.

 ## Ingredients

 - Spaghetti (any kind you prefer)
 - Ground spices (I like to use cumin, tumeric, paprika, and garlic)
- Tomato Paste/Sauce (preferably one with basil and without perservatives)
+- Tomato Paste/Sauce (preferably one with basil and without preservative)
 - Extra Virgin Olive Oil

 ## Directions
@@ -16,7 +16,7 @@ the speghatti for time efficiency.
 1. Boil some water fully and prepare a pot.
 2. While the water is boiling, add all your spices in the pot with the spaghetti on top.
 3. Pour the boiled water on the spaghetti to make it soft so you can immerse it fully in the water.
-4. Mix thouroughly the water with the spices and salt and pepper if needed.
+4. Mix thoroughly the water with the spices and salt and pepper if needed.
 5. Place the pot on the stove, keep it boiling, and stir every minute or two for 8 minutes.
 6. It should take no more than 8 minutes, but you can check if it is fully cooked by tasting one
 	 peice at a time.
@@ -31,3 +31,5 @@ the speghatti for time efficiency.
 ## Contribution

 - Sadoon AlBader - [website](https://soulserv.xyz)
+
+;tags: breakfast pasta
--- a/src/ragu.md
+++ b/src/ragu.md
@@ -38,3 +38,5 @@ Reduce heat to very low and add mix to the pan.

 Support the [site](https://based.cooking/pix/bitcoin-based-cooking.webp).  
 Luke's Vultr referral credits won't last forever...
+
+;tags: italian pasta
--- a/src/refried-beans.md
+++ b/src/refried-beans.md
@@ -42,3 +42,5 @@ Originally published at [https://www.yaroslavps.com/food/refried-beans/](https:/
 - Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
 [other website](https://saucesource.cc/),
 [donate](https://www.yaroslavps.com/donate)
+
+;tags: mexican beans
--- a/src/rice.md
+++ b/src/rice.md
@@ -29,3 +29,5 @@ For Mexican rice, you might want to avoid cooking in stock to avoid taste clashe
 ## Contribution

 - Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
+
+;tags: basic rice side
--- a/src/roasted-chicken-breast.md
+++ b/src/roasted-chicken-breast.md
@@ -1,4 +1,3 @@
-
 # Roasted chicken breast

 How to roast chicken breast with a "leave-in" probe thermometer. The thermometer ensures the chicken comes out juicy and delicious.
@@ -12,15 +11,17 @@ How to roast chicken breast with a "leave-in" probe thermometer. The thermometer
 ## Directions

 1. Fill a large bowl with enough water to submerge the chicken. Add salt to the water until it's fully saturated. Put the chicken under the water and let it sit for 20-40 minutes at room temperature.
-1. Preheat the oven to 230°C / 450°F.
-1. Remove the chicken from the water. Rinse it. Dry it. Put it in a roasting pan (you can use a casserole dish, oven-safe skillet, or baking pan too).
-1. Brush the chicken with melted butter. For best results, brush all sides of the chicken breast.
-1. Season with pepper and any optional seasoning. Season with salt last.
-1. Insert the thermometer probe into the thickest part of the smallest breast.
-1. Bake until the internal temperature reaches 68°C / 155°F.
-1. Remove from the oven and immediately cover with foil leaving the probe inserted. Let the chicken sit for 10 minutes at room temperature. The chicken will continue to cook. It should reach at least 74°C / 165°F but if it doesn't, see [this reddit post](https://www.reddit.com/r/Cooking/comments/49opyx/cooking_chicken_to_temps_below_165_is_it_safe/) about food safety when cooking chicken to less than 165°F.
-1. Serve
+2. Preheat the oven to 230°C / 450°F.
+3. Remove the chicken from the water. Rinse it. Dry it. Put it in a roasting pan (you can use a casserole dish, oven-safe skillet, or baking pan too).
+4. Brush the chicken with melted butter. For best results, brush all sides of the chicken breast.
+5. Season with pepper and any optional seasoning. Season with salt last.
+6. Insert the thermometer probe into the thickest part of the smallest breast.
+7. Bake until the internal temperature reaches 68°C / 155°F.
+8. Remove from the oven and immediately cover with foil leaving the probe inserted. Let the chicken sit for 10 minutes at room temperature. The chicken will continue to cook. It should reach at least 74°C / 165°F but if it doesn't, see [this reddit post](https://www.reddit.com/r/Cooking/comments/49opyx/cooking_chicken_to_temps_below_165_is_it_safe/) about food safety when cooking chicken to less than 165°F.
+9. Serve

 ## Contribution

- Michael - [website](https://murphym.dev/)
+- Michael - [website](https://murphym.dev/)
+
+;tags: chicken
--- a/src/roesti.md
+++ b/src/roesti.md
@@ -30,3 +30,5 @@ Cooking time: ~45 minutes
 ## Contributors

 - **Alexander Bocken** -- [contact](mailto:alexander@bocken.org)
+
+;tags: swiss potato side
--- a/src/salt.md
+++ b/src/salt.md
@@ -1,41 +0,0 @@
-# Table Salt vs. Kosher Salt
-
-Table salt is the salt on your table: teeny-tiny grains in a little shaker.
-
-Kosher salt is the salt that should be in your kitchen: large, thick grains.
-
-Some people new to cooking get confused on the difference and when to use one or the other.
-
-The long story short is you should always use kosher salt for cooking.
-Table salt is much more intense and is only for brisk post-cooking flavoring at the table.
-Kosher salt is more subtle, dissolves slower and thus releases its flavor slower.
-
-Note also that you should add a larger mass of kosher salt where you might only
-add a pinch of table salt, since table salt is much stronger partially because
-it dissolves so quickly.
-
-## Table salt is not lindy.
-
-Table salt has iodine and other additives.
-
-Its history is somewhat analogous to the addition of fluoride to municipal
-water supplies.  Nearly a hundred years ago, the U.S. government began working
-with corporations to add iodine to salt ostensibly because they were concerned
-about people having iodine deficiencies.
-
-A healthy diet including eggs, dairy and some seafood should get enough iodine
-elsewhere to not need it in the form of table salt supplements, so don't feel
-like to you need to use it.
-
-## Why is kosher salt called "kosher" salt?
-
-Hebrews and then Jews revile eating meat with any blood in it.  Larger grain
-salt was better for the process called "koshering" whereby meat is covered in
-salt and the salt draws out the liquid blood. Note that table salt is not
-non-kosher in Mosaic law either, it is simply not suited for this "koshering"
-process because it simply dissolves into the meat.
-
-For one reason or another, this association caught on and we now call coarse
-grain salt "kosher." Note that kosher salt is more or less the natural form of
-salt, it is not, as one might imagine, some new innovation to comply with
-Jewish dietary practice.
--- a/src/sauerkraut.md
+++ b/src/sauerkraut.md
@@ -20,3 +20,5 @@ Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf
 ## Contribution

 - Andrej Kirchmaier, XMR: 53QjcCVACp4Fuc5cULMoa8GyS8jyuwLteSihhoAkuezfBMSpnwsQgZ2Mu1cha2fpG8AZqtAwdHmZB6hNqk3K4485HrKQFyS
+
+;tags: german cabbage side
--- a/src/scandinavian-coffee-cake.md
+++ b/src/scandinavian-coffee-cake.md
@@ -43,3 +43,5 @@
 ## Contribution

 - Anonymous
+
+;tags: sweet desert cake
--- a/Show More
+++ b/Show More