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+# Beef Kidney
+
+My wife's beef kidney recipe
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 45 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 1 beef kidney
+- 60g butter 
+- 2 onions
+- 2 shallots
+- 1 sprig of fresh parsley
+- 3 bay leaves
+- 400g croutons or toasted bread in pieces
+
+## Directions
+
+1. clean the kidney and remove the fat
+2. cut the kidney into small chunks (2cm or 3/4")
+3. put butter in a casserole dish
+4. add kidney, parsley, bay leaf, salt, pepper
+5. brown in the casserole for 10 minutes while stirring (don't burn)
+6. add 2 glasses of dry white wine
+7. add half a glass of water so that the mixture is well-bathed
+8. simmer for 35 minutes
+9. add about 400g of toasted bread in pieces
+10. simmer for another 10 minutes
+
+## Contribution
+
+Philip Wittamore - [Website](https://wittamore.com)
+
+;tags: kidney beef