Merge branch 'master' of github.com:LukeSmithxyz/based.cooking

README.md

@@ -41,7 +41,7 @@ crypto addresses as `btc`, `xmr` and `eth`.
 Remember to add tags to your recipe, but try to use tags already used by other recipes.
 
 If your recipe contains no meat or dairy, include the `fasting` tag.
-If it includes dairy but no milk, incude the `cheesefare` tag.
+If it includes dairy but no milk, include the `cheesefare` tag.
 
 ### Images
 

content/bean-salad.md

@@ -0,0 +1,33 @@
+---
+title: Three Bean Salad
+tags: ['salad', 'american', 'fasting', 'quick']
+date: 2022-09-11
+author: joel-maxuel
+---
+
+Easy recipe to expand - black turtle beans and chickpeas also work well here.
+
+- ⏲️ Prep time: 10 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 1/3 cup Salad Oil (olive oil, canola, or sunflower)
+- 1/2 cup Cider Vinegar
+- 1 tsp Salt
+- 1/2 tsp Pepper
+- 1/4 cup Sugar
+- 1/2 tsp Celery Seed
+- 1 can Cut Green Beans
+- 1 can Cut Waxed Beans
+- 1 can Red Kidney Beans
+- 1 Carrot, thinly sliced
+- 1 small Onion, chopped
+- 1 Bell Pepper
+
+## Directions
+
+1. Put dressing ingredients in a large salad bowl an whisk until blended.
+2. Empty cans of beans into a colander and rinse under cold water.
+3. Chop remaining vegetables and add to dressing.  Add beans and gently stir.
+4. Refrigerate for at least an hour before serving, stirring occasionally.

content/beef-and-broccoli.md

@@ -0,0 +1,33 @@
+---
+title: Beef and Broccoli
+tags: ['beef', 'asian', 'rice']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 3
+
+## Ingredients
+
+- 1/2 lb Beef, cut into strips
+- 2 Tbsp Vegetable Oil
+- 1 Tbsp Ginger, minced
+- 2 cloves Garlic, minced
+- 1 cup Carrots, sliced
+- Snow Peas
+- Bean Sprouts
+- 1 cup Broccoli Pieces
+- 1/2 cup Beef Bouillon
+- 1 Tbsp Corn starch
+- 1 Tbsp Soy Sauce
+
+## Directions
+
+1. Heat oil, add beef and stir-fry until meat is browned and push to sides of pan.
+2. Add broccoli and carrots. Cover and steam vegetables until they are only slightly crunchy.
+3. Remove vegetables to a bowl. Add bouillon, salt and pepper to meat.
+4. Combine corn starch, 2 Tbsp water, and soy sauce. Add to meat to thicken sauce.
+5. Add vegetables and heat. Serve over rice.

content/ceviche.md

@@ -5,6 +5,8 @@ author: jacob-smith
 date: 2022-04-16
 ---
 
+![tilapia ceviche on rice](/pix/ceviche.webp)
+
 Ceviche is a South American dish which originated in Peru. The following recipe will only cover
 the bare minimum ingredients, so feel free to experiment by adding things like garlic, ginger, peppers
 tomatoes, cilantro, other citrus juices, and anything else you feel might taste good in there.

content/cheddar-crusted-chicken.md

@@ -0,0 +1,27 @@
+---
+title: Cheddar-Crusted Chicken
+tags: ['chicken']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+Suggested sides: Roasted green beans as well as sweet potatoes mashed with sour cream and butter
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 2 Chicken Breasts
+- 2 Tbsp Mayonnaise
+- 1/4 cup Panko Breadcrumbs
+- 1/4 cup Cheddar Cheese, shredded
+- 1 Tbsp Smoked Paprika-Garlic Blend
+
+## Directions
+
+1. Combine panko, cheese, and smoked paprika-garlic blend in a shallow dish. Preheat oven to 425F.
+2. Pat chicken dry with paper towel. Carefully slice into the centre of each chicken breast lengthwise and parallel to the cutting board - leaving 1/2 inch intact on the other end. Open up chicken like a book, and season both sides with salt and pepper.
+3. Coat one side of each chicken breast with mayo. Firmly press mayo-coated side into panko mixture to adhere, one at a time.
+4. Transfer chicken to a parchment-lined baking sheet, coated-side up. Bake chicken on the middle oven rack until cooked through (18-20 mins).

content/colcannon-bake.md

@@ -0,0 +1,31 @@
+---
+title: Colcannon Bake
+tags: ['cheesefare', 'potato', 'irish']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 70 min
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- 3 Potatoes, peeled and quartered
+- 7 Tbsp Butter, cut into small chunks
+- 1/2 cup Sour Cream
+- 1 Egg
+- 1 Tbsp Milk
+- 3 cup Cabbage, shredded
+- 2 Leeks, chopped
+- 1 small Onion, chopped
+- 2 cubes Chicken Bouillon
+- 1/2 cup Cheddar Cheese, shredded
+
+## Directions
+
+1. Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Season the potatoes with salt, and mash with 6 Tbsp of the butter, the sour cream, egg, and milk.
+2. Preheat oven to 350F. Grease a 2-quart casserole dish.
+3. Heat the remaining butter in a skillet over medium heat. Stir in the cabbage, leeks, and onion until the cabbage is tender and the onion is translucent (10 mins).
+4. Crush the bouillon cubes into the cabbage mixture, and stir to blend and dissolve the cubes. Stir the cabbage mixture into the potato mixture until thoroughly mixed, and spoon into the prepared casserole dish.
+5. Bake in the preheated oven for 40 minutes, top with cheddar cheese, and return to oven until the cheese melts (10 mins).

content/cuca-italiana.md

@@ -0,0 +1,41 @@
+---
+title: Cuca "Italiana"
+tags: ['brazilian', 'cake', 'traditional']
+date: 2022-09-08
+author: "bernardo-slongo"
+---
+
+Sweet bread with a crumbly top. The name derives from German "Streußelkuchen", but while German colonists in Southern Brazil kept it identical to the mainland version, North Italian colonists took it and turned it into a tall loaf. 
+
+- ⏲️ Prep time: 2h 30min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+For the dough:
+- 3 cups of all-purpose flour
+- 1 1/2 cups of sugar
+- 3/4 of a cup of warm water
+- 2 eggs
+- 6 tablespoons of milk
+- 2 tablespoons of lard or butter
+- 1 tablespoon of instant dry yeast
+- A pinch of nutmeg
+- 1 teaspoon of vanilla essence (optional).
+- Optional herbs and spices: Fennel seeds, cinammon, cloves. Don't put too many though.
+
+For the "farofa", the crumbly top:
+- 1 cup of sugar
+- 1/2 cup of flour
+- 2 tablespoons of lard or butter
+- 1 teaspoon of vanilla essence
+
+
+## Directions
+
+1. Add the sifted flour, the nutmeg and a pinch of salt into a bowl. In another one, add the sugar, the warm water, the fat of choice, the yeast and the vanilla essence.
+2. Unite both mixes and knead it until an homogenous dough forms. Put it in a properly floured and greased baking tray that you would use for baking bread, or a tall, round tray for cake.
+3. Prepare the "farofa" mixing the sugar, the flour, the fat and the vanilla essence with your fingertips, until they form crumbles. Now put the "farofa" over the dough, cover it with a cloth and leave it to rest for 2 hours.
+4. Then, bake it at a pre-heated 180C (356F) oven for 40 minutes.
+5. Have it with [fruit jam](https://based.cooking/tags/jam/) (grape is my favourite) or [dulce de leche](https://based.cooking/dulce-de-leche/), and some coffee. 

content/easy-chicken-and-rice-casserole.md

@@ -0,0 +1,28 @@
+---
+title: Easy Chicken and Rice Casserole
+tags: ['chicken', 'quick', 'easy']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1/2 cup Onion, chopped
+- 1/2 cup Celery, chopped
+- 2 Tbsp Butter or margarine
+- 2 cups Chicken, cooked and chopped
+- 1 3/4 cups Hot water
+- 2/3 cup Long Grain White Rice
+- 1 can (10 oz) Mushrooms with liquid
+- 1 cup Frozen Peas and Carrots
+- 1 tsp Dried Thyme and Rosemary
+
+## Directions
+
+1. In large fry pan, cook onion and celery in butter until soft.
+2. Stir in remaining ingredients.
+3. Bake in covered 8 cup baking dish in preheated (350F) oven for about 30 minutes or until rice is cooked.

content/egyptian-lentils.md

@@ -0,0 +1,30 @@
+---
+title: Egyptian Lentils
+tags: ['rice', 'pasta']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 5
+
+## Ingredients
+
+- 1 cup Lentils
+- 1 cup Elbow Macaroni
+- 2 Fresh Chili or Bell Peppers
+- 2 Tbsp Lime Juice
+- 1 1/2 cup Regular Rice
+- 3 Tbsp Oil
+- 2 medium Tomatoes, chopped
+- 1 large Onion, diced
+
+## Directions
+
+1. Place lentils in a saucepan and cover by 1" or more of water. Turn heat to high and bring to a boil, then turn down heat to simmer, and cook covered for 35 minutes or until tender. Drain and transfer to a large bowl. Set aside.
+2. Bring 3 cups of water to a boil, add rice. Turn down to simmer for 20 minutes and fluff up rice with a fork and add to lentils.
+3. Boil 2 quarts of water, add elbow macaroni and cook until tender. Add to lentils.
+4. In a small skillet add 1 Tbsp of oil and saute chopped peppers finely for two minutes. Add the tomato, 1/2 cup of water, bring to a boil and simmer for 5 minutes. Add the lime juice. Fold this sauce into the lentils.
+5. In another skillet heat 2 Tbsp oil, add onions and saute until brown. Garnish lentil mixture with the browned onions.

content/exotic-ginger-cumin-chicken.md

@@ -0,0 +1,34 @@
+---
+title: Exotic Ginger Cumin Chicken
+tags: ['chicken']
+date: 2022-09-11
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 1 Tbsp Vegetable Oil, divided
+- 2 lbs Boneless Skinless Chicken, cut bite-size
+- 2 tsp Garlic, minced
+- 1/2 cup Onion, chopped
+- 1 Tbsp Ginger Root, minced
+- 1/2 tsp Cayenne Pepper
+- 1 tsp Cumin
+- 1 tsp Turmeric
+- 1/2 cup Chicken Stock
+- 1 can (19oz) Stewed Tomatoes
+- 2 Tbsp Tomato Paste
+- 1 tsp Sugar
+- 3/4 cup Low Fat Plain Yogurt
+
+## Directions
+
+1. In large saucepan heat 2 tsp oil over medium heat.  Add half of the chicken and cook 3 minutes until brown. Remove from pan and set aside. Repeat with remaining chicken.
+2. Add remaining oil to pan; add garlic, onion, and ginger. Reduce heat to medium and cook, stirring constantly for 5 minutes or until soft.  Stir in cayenne, cumin, and turmeric; saute for 1 minute.
+3. Stir in stock, tomatoes, tomato paste, and sugar; return chicken to pan. Bring to boil; reduce heat and simmer 5 minutes.
+4.  Stir in yogurt and simmer 2 minutes.

content/fajitas.md

@@ -0,0 +1,36 @@
+---
+title: Fajitas
+tags: ['beef', 'chicken', 'southwest']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time:15 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1/4 cup + 1/2 tsp Lime Juice, divided
+- 3 Tbsp Olive Oil, divided
+- 4 cloves Garlic, crushed
+- 3 tsp Soy Sauce, divided
+- 1 tsp Salt
+- 1/2 tsp Liquid Smoke
+- 1/2 tsp Cayenne Pepper
+- 1/4 tsp Black Pepper
+- 1 lb Chicken Breasts or Skirt Steak, bones/skin removed
+- 2 Tbsp Water
+- 1 large Spanish Onion, thinly sliced
+- 1/2 each Green, Red, and Yellow Bell Pepper, thinly sliced
+
+## Directions
+
+1. Combine 1/4 cup lime juice, 2 Tbsp of the oil, garlic, 2 tsp soy sauce, the salt, liquid smoke, cayenne pepper, and black pepper in a resealable container, add chicken/steak, cover, and refrigerate for at least 2 hours or overnight.
+2. Combine water, remaining soy sauce and lime juice, and a dash of salt and pepper - set aside.
+3. Grill meat over a medium-high flame for 4-5 minutes per side, or until cooked through.
+4. Cut meat into thin strips - set aside and keep warm.
+5. In a large skillet over medium-high heat, cook onion and peppers in remaining oil until brown - remove from heat and pour reserved liquid mixture over onions and peppers.
+6. Toss together meat, onions, and peppers.
+7. Can serve with warm tortillas, pico de gallo, cheese, sour cream, and guacamole.

content/fall-vegetable-and-chickpea-curry.md

@@ -0,0 +1,34 @@
+---
+title: Fall Vegetable and Chickpea Curry
+tags: ['fasting', 'curry']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+Can be served over rice or on its own with a dollop of yogurt.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 25 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 Tbsp Butter
+- 1 Onion, chopped
+- 2 Tbsp Thai Red Curry Paste
+- 1 Tbsp Ginger, minced
+- 1 large Sweet Potato, peeled and cut into half-inch chunks
+- 1 small Zucchini, cut into half-inch chunks
+- 1 Red Pepper, cut into half-inch pieces
+- 28 oz can Chickpeas, rinsed and drained
+- 1 Lime
+- 3 Tbsp Wheat Flour
+- 1 1/2 cup Milk
+- 1/2 cup Fresh Coriander, chopped
+
+## Directions
+
+1. In a large non-stick frying pan, heat butter over medium-high heat. Cook onion, stirring (2 mins). Add curry paste and ginger. Cook, stirring (1 min).
+2. Add sweet potato, zucchini, red pepper, salt, and half a cup of water. Stir. Cook covered, stirring occasionally until vegetables soften (10 mins). Add chickpeas and finely grated zest and juice from lime. Stir frequently until vegetables are tender and liquid has evaporated (5 mins).
+3. Whisk flour into milk. Gradually stir into pan. Bring to a simmer, stirring constantly. Reduce heat to medium heat for a simmer, stirring occasionally (5 mins).
+4. Stir in coriander and salt if needed.

content/hakka-style-meatballs.md

@@ -0,0 +1,36 @@
+---
+title: Hakka-Style Meatballs
+tags: ['beef', 'rice', 'asian']
+date: 2022-09-11
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 3
+
+## Ingredients
+
+- 1/2 lb Ground Beef
+- 1/4 cup Panko Breadcrumbs
+- 2 Tbsp Soy Sauce, divided
+- 4 tsp Chili Garlic Sauce
+- 1/2 oz Ginger, minced
+- 2 medium Green Bell Peppers
+- 1 small Onion, chopped
+- 3/4 cup Basmati Rice
+- 2 oz Green Peas
+- 1/2 cup Cilantro, loosely packed
+- 1 Tbsp Moroccan Spice Blend, divided
+- 4 Tbsp Sweet Chili Sauce
+- Oil
+
+## Directions
+
+1. Preheat oven to 450F. Add 1 1/4 cup water and 1/4 tsp salt to a medium pot. Cover and bring to a boil over a medium-high heat. Add rice and reduce heat to low. Cover and cook until rice is tender and liquid is absorbed (12-14 mins). Add peas halfway through cooking. When rice is done, remove pot from heat, and leave covered.
+2. While rice cooks, combine beef, panko, half the ginger, a quarter of the soy sauce and a third of the Moroccan spice blend. Roll mixture into 9 equal-sized meatballs. Arrange meatballs on a parchment-lined baking sheet. Bake on the middle rack in the oven until golden-brown and cooked through (8-10 mins).
+3. Meanwhile, core and cut the green peppers into 1/2" pieces and roughly chop cilantro. Stir together sweet chili sauce, remaining soy sauce, 1/4 cup water and chili garlic sauce in a small bowl.
+4. Heat a large non-stick pan over medium-high heat. Add 1 Tbsp oil, then onion and peppers. Cook, stirring occasionally, until slightly softened (2-3 mins). Add remaining ginger and remaining Moroccan spice blend. Cook, stirring constantly, until fragrant (30 sec).
+5. Add meatballs and the stir-fry sauce to the pan with veggies. Cook, stirring gently, until sauce thickens slightly and coats meatballs (1 min). Season with salt and pepper, to taste.
+6. Add half the cilantro to rice, then fluff with a fork. Divide rice between plates, then top with meatballs, veggies, and any sauce in the pan. Sprinkle remaining cilantro over top.

content/ham-and-lentil-soup.md

@@ -0,0 +1,27 @@
+---
+title: Ham and Lentil Soup
+tags: ['pork', 'soup', 'easy']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+For more flavour, boil down a soup bone and use the broth when filling the crock pot.
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 8 hour
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- 2 cup Lentils
+- 1/2 lb Ham, diced
+- 1 Onion, chopped
+- 1 Bay leaf
+- 2 ribs Celery, chopped
+- 1 clove Garlic, minced
+
+## Directions
+
+1. Combine all ingredients with 2 quarts water in the Crock Pot.
+2. Cook on low, covered, 8 to 10 hours.
+3. Adjust seasonings and serve.

content/irish-potato-casserole.md

@@ -0,0 +1,27 @@
+---
+title: Irish Potato Casserole
+tags: ['irish', 'traybake']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 45 min
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- 2 cups Potatoes, peeled and shredded
+- 1/2 cup Butter, melted
+- 2 whole Eggs, beaten
+- 1 tsp Onion, minced
+- 1 tsp Salt
+- 1/4 tsp Paprika
+- 1/2 cup Milk
+- 1/2 cup Sharp Cheddar Cheese, shredded
+
+## Directions
+
+1. Preheat oven to 350F. Butter a 1.5 quart baking dish.
+2. In a medium bowl, combine the potatoes, butter, eggs, onion, salt, and paprika. Mix well.
+3. Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven until cheese melts and is slightly browned.

content/korv-stroganoff.md

@@ -1,6 +1,6 @@
 ---
 title: Korv Stroganoff
-tags: ['swedish', 'quick']
+tags: ['swedish', 'quick', 'sausage']
 date: 2022-07-16
 ---
 

content/mexican-meat-loaf.md

@@ -0,0 +1,27 @@
+---
+title: Mexican Meat Loaf
+tags: ['beef', 'traybake', 'mexican', 'southwest', 'american']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 60 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 lb Lean Ground Beef
+- 1 cup Black Beans (canned), rinsed and drained
+- 1 cup Salsa, divided
+- 1/2 cup Corn (frozen)
+- 1/2 cup Bread Crumbs
+- Cooking Spray
+
+## Directions
+
+1. In bowl, place all ingredients except spray and using 3/4 cup of the salsa - mix well.
+2. Spray a loaf pan (approx. 5"x9"), and add above mix.
+3. Bake for 50 to 60 minutes - sit 15 minutes.
+4. Top with last 1/4 cup of salsa.

content/newfoundland-cod-chowder.md

@@ -0,0 +1,29 @@
+---
+title: Newfoundland Cod Chowder
+tags: ['fish', 'soup', 'seafood']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 4 Slices Bacon
+- 2 Onions, sliced
+- 1 tsp Savoury
+- 6 Potatoes, peeled and cubed
+- 3 Carrots, sliced
+- 1 1/2 lbs Cod Fillets
+- 1 can Evaporated Milk
+- 2 Tbsp Fresh Parsley or Chives, chopped
+
+## Directions
+
+1. In a large, heavy saucepan, cook bacon over medium-high heat for about 10 minutes or until crisp. Chop coarsely and set aside.
+2. Drain off all but 1 tbsp. fat from saucepan. Add onions and savoury. Cook, stirring occasionally for 5 minutes or until softened.
+3. Add potatoes, carrots, water and salt. Bring to boil, cover, reduce heat and simmer for about 20 minutes or until tender
+4. Cut cod into 1-inch chunks. Add to vegetables and simmer for about 5 minutes or until fish flakes easily
+5. Add milk and white pepper, heat through. Garnish with bacon and parsley.

content/one-pot-chicken-tetrazzini.md

@@ -0,0 +1,37 @@
+---
+title: One-Pot Chicken Tetrazzini
+tags: ['chicken', 'pasta', 'italian']
+date: 2022-09-11
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 5
+
+## Ingredients
+
+- 3 Tbsp Butter
+- 8 oz Mushrooms, sliced
+- 1 small Red Pepper, chopped
+- 1 small Onion, finely chopped
+- 1 clove Garlic, minced
+- 3 Tbsp All-Purpose Flour
+- 4 cups Milk
+- 2 Tbsp Worcestershire Sauce
+- 8 oz Extra Broad Egg Noodles
+- 5 oz Boursin Garlic and Fine Herbs
+- 3 cup Deli Chicken, cooked and cut into bite-size pieces
+- 1/2 cup Frozen Peas
+- 1/2 cup Fresh Parsley, chopped
+- Small Fresh Basil Leaves (optional)
+- Parmesan, grated
+
+
+## Directions
+
+1. Melt butter in a large saucepan over medium-high heat. Add mushrooms, red pepper, onion and garlic; cook, stirring about 5 minutes until tender.
+2. Sprinkle with flour and stir. Gradually whisk in milk then Worcestershire, salt and pepper. Stirring occasionally, bring to a boil.
+3. Add noodles, reduce heat to a low boil. Stirring constantly and around edges of pan, cook until pasta is tender, about 7 minutes.
+4. Stir in chunks of Boursin, then chicken, peas, and parsley, stirring until chicken is hot and Boursin is melted. Serve sprinkled with basil and Parmesan.

content/panang-style-beef-curry.md

@@ -0,0 +1,35 @@
+---
+title: Panang-Style Beef Curry
+tags: ['beef', 'curry', 'thai']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 315 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1/2 lb Ground Beef
+- 1 can (400mL) Coconut Milk
+- 1 Red Chili Pepper
+- 1/2 cup Red Curry Paste
+- 4 tsp Peanut Butter
+- 3/4 cup Jasmine Rice
+- 2 Tbsp Cilantro
+- 1 Sweet Bell Pepper
+- 1/2 Onion (2 oz), chopped
+- 1 Tbsp Garlic Puree
+- 1 oz Peanuts, chopped
+- 1/2 Tbsp Soy Sauce
+- 2 Tbsp Mild Curry Paste
+
+## Directions
+
+1. Start rice. While water comes to a boil, core and cut pepper into 1/2 inch pieces. Roughly chop cilantro. Finely chop the chili pepper - remove seeds for less heat.
+2. Add rice to boiling water. Reduce heat to low, cover and cook until rice is tender and absorbed, about 12-14 minutes. Remove from heat and keep covered.
+3. While rice cooks, heat a large non-stick pan over medium-high heat. Once hot, add a tablespoon of oil, then the beef and garlic puree. Cook, breaking up beef into smaller pieces, until no pink remains (4-5 mins).
+4. Add peppers and onions to the pan with beef. Cook, stirring occasionally until softened (2-3 mins). Add mild curry paste, red curry base, soy sauce, peanut butter, and the minced chili pepper. Cook, stirring often, until fragrant (1 min).
+5. Add coconut milk to the pan. Cook, stirring often, until curry thickens slightly (2-3 mins).
+6. Fluff rice with a fork. Add half the cilantro and season, then stir to combine. Divide rice between plates and top with beef curry. Sprinkle peanuts and remaining cilantro over top.

content/pancake.md

@@ -21,9 +21,9 @@ author: "BeFe"
 
 ## Directions
 1. Mix all ingredients in a bowl.
-2. Let the dought rest for ~15 mins.
+2. Let the dough rest for ~15 mins.
 3. Heat a pan with a bit butter or oil.
-4. For each pancake spread a ladle of dought in the pan and bake them at lower medium temperature until they are brown on both sides.
+4. For each pancake spread a ladle of dough in the pan and bake them at lower medium temperature until they are brown on both sides.
 
 ## Served with
 - Syrup

content/perfect-potato-salad.md

@@ -0,0 +1,28 @@
+---
+title: Perfect Potato Salad
+tags: ['potato', 'salad', 'american']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 5 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 5 Potatoes, peeled and cut into bite-size chunks (about 2 lbs)
+- 1 cup Plain Yogurt
+- 1/2 cup Mayonnaise
+- 1 Tbsp Prepared Horseradish
+- 4 Radishes, thinly sliced
+- 2 stalks Celery, diced
+- 2 large Green Onions, thinly sliced
+- 1/4 cup Fresh Parsley, chopped
+- 1/4 cup Fresh Dill, chopped
+
+## Directions
+
+1. Place potatoes in a pot and just cover with water. Partially lid and bring to a boil. Reduce heat and simmer partially covered just until potatoes are tender (5 mins). Don't overcook. Drain well.
+2. Meanwhile in a large bowl, stir yogurt with mayonnaise, horseradish, salt, and pepper. Stir in radishes, celery, green onions, parsley, and dill until mixed.
+3. Add warm potatoes and stir to combine. Refrigerate at least 1 hour before serving. Taste and adjust seasonings if desired.

content/potato-leek-soup.md

@@ -5,6 +5,8 @@ tags: ['potato', 'soup', 'vegetables', 'cheesefare']
 author: cactar
 ---
 
+![potato leek soup](/pix/potato-leek-soup.webp)
+
 - ⏲️ Prep time: 15 min
 - 🍳 Cook time: 1 hour 20 min
 - 🍽️ Servings: 2

content/smoked-salmon-pasta-primavera.md

@@ -0,0 +1,33 @@
+---
+title: Smoked Salmon Pasta Primavera
+tags: ['fish', 'pasta']
+date: 2022-09-11
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 15 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 12 oz Linguine
+- 1/2 lb Asparagus, cut into 2" pieces
+- 1/4 lb Green Beans, halved
+- 1 cup Sugar Snap Peas, trimmed
+- 1/2 cup Frozen Edamame or Peas
+- 1 Tbsp Butter
+- 1 small Onion, minced
+- 2 cloves Garlic, minced
+- 3 Tbsp All-Purpose Flour
+- 2 1/2 cup Milk
+- 1/3 lb Smoked Salmon, cut into wide strips
+- 1/2 cup Fresh Mint, coarsely chopped
+- 1/2 Lemon
+
+## Directions
+
+1. In a large pot of boiling salted water, cook linguine 10 min or until al dente, adding asparagus, beans, and sugar snap peas during the last 3 minutes of cooking and edamame during the last minute. Drain very well.
+2. Meanwhile in large saucepan, melt butter over medium heat. Add onion and garlic; cook, stirring 3 minutes. Stir in flour. Very gradually whisk in milk until smooth and stir often until mixture boils and has thickened (5 mins).
+3. Add pasta mixture, stirring until hot. Stir in salmon and mint just until mixed. Squeeze juice from lemon into pasta and stir.

content/smoked-salmon-quiche.md

@@ -0,0 +1,38 @@
+---
+title: Smoked Salmon Quiche
+tags: ['fish', 'eggs', 'french']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 60 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- 1 3/4 cups Flour
+1 cup + 2 1/2 Tbsp Butter, divided
+Up to 1/3 cup Water, chilled
+1/2 cup Onion, finely chopped
+14 ounces Smoked Salmon, chopped
+2 tsp Fresh Chives, chopped
+1 clove Garlic, chopped
+2 tsp Fresh Basil, chopped
+5 whole Eggs
+1 cup Milk
+1 cup Whipping Cream
+
+
+## Directions
+
+1. Combine all pastry ingredients in a food processor (mix flour and butter, then add water gradually while mixing).
+2. Gather into a ball, cover with plastic wrap and chill 1 hour.
+3. Saute onion until shiny in the butter.
+4. Stir in salmon, chives, garlic, and basil. Cool.
+5. Preheat the oven to 400F.
+6. Roll out the dough to fit a 10" tart pan. Prick with a fork.
+7. Arrange the salmon mixture in the pre-baked tart shell.
+8. Whisk eggs with milk and cream, season with pepper and pour in the tart shell.
+9. Bake about 30 minutes at 325F, until puffed and golden.

content/spicy-kung-pao-style-chicken.md

@@ -0,0 +1,36 @@
+---
+title: Spicy Kung Pao-Style Chicken
+tags: ['chicken', 'rice', 'asian']
+date: 2022-09-11
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 4 Chicken Thighs
+- 3/4 cup Basmati Rice
+- 4 Tbsp All-Purpose Flour
+- 2 small Sweet Peppers, chopped
+- 3 ribs Celery
+- 2 cloves Garlic
+- 1 Tbsp Ginger, minced
+- 2 whole Green Onions, thinly sliced
+- 2 Tbsp Chili Garlic Sauce, divided
+- 2 Tbsp Soy Sauce
+- 2 Tbsp Sweet Chili Sauce
+- 1/4 cup Peanuts, chopped
+- Oil
+
+## Directions
+
+1. Heat a medium pot over medium heat. Add 1/2 Tbsp oil, ginger and rice. Cook, stirring often, until fragrant (1 min). Add 1 1/4 cups water and bring to a boil over high heat. Reduce heat and cover until rice is tender and liquid is absorbed (12-14 mins). Remove the pot from heat, leave covered.
+2. While rice cooks, cut celery crosswise into 1/4" slices. Whisk together soy sauce, sweet chili sauce, 1/3 cup water, and half the chili garlic sauce in a medium bowl. Combine flour and 1/4 tsp each of salt and pepper in another medium bowl.
+3. Heat a large non-stick pan over medium heat. Add peanuts to the dry pan. Toast, stirring often, until golden brown (4-5 mins). Transfer to a plate and heat the same pan over medium-high. Add 1/2 Tbsp oil, peppers, and celery. Cook, stirring often until fragrant (1 min). Transfer veggies to another plate.
+4. Pat chicken dry and cut into 1" pieces. Add chicken to flour mixture, then toss to coat. Press flour mixture into chicken to coat completely. Heat the same non-stick pan over medium and add oil, then chicken. Cook, turning pieces occasionally, until golden brown and cooked through (6-8 mins).
+5. Add veggies and sauce mixture to the pan with chicken. Cook, stirring occasionally, until sauce thickens slightly (2-3 mins).
+6. Fluff rice with fork. Stir in half the green onions and season with salt. Divide rice between plates. Top with chicken, veggies, and sauce. Sprinkle peanuts and remaining green onions over top.

content/tabouleh.md

@@ -0,0 +1,34 @@
+---
+title: Tabouleh
+tags: ['salad', 'mediterranean']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 12
+
+## Ingredients
+
+- 2 cups Cracked Wheat (bulghur) 
+- 2 cups Very Hot Water (or as directed) 
+- 1 Cucumber, chopped
+- 2 small Tomatoes, chopped
+- 1 bunch Green Onions, sliced
+- 1/2 cup Mint (fresh), chopped
+- 2 cup Parsley (fresh), chopped
+- 1 clove Garlic, minced
+- 1/2 cup Lemon Juice (fresh)
+- 3/4 cup Olive Oil
+- 1 Tbsp Pepper
+- 2 tsp Salt
+
+## Directions
+
+1. Soak the cracked wheat in the hot water until the water is absorbed, about 30 minutes.
+2. Drain any excess water, if necessary, and squeeze dry.
+3. Combine the salad ingredients (all but the oil, lemon juice, salt and pepper dressing ingredients) in a medium bowl.
+4. Mix the dressing ingredients together and stir into the salad mix
+5. Serve chilled or at room temperature.

content/teriyaki-beef.md

@@ -0,0 +1,38 @@
+---
+title: Teriyaki Beef Wok
+tags: ['beef', 'asian', 'noodles']
+date: 2022-08-20
+author: "Lars Henrik Bolstad"
+---
+
+![Teriyaki Beef Wok](/pix/teriyaki-beef.webp)
+
+If you have no wok, a regular pan will suffice.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 15 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 2 dL water
+- 2 tbsp cornstarch
+- 1 tbsp honey
+- 1/4 tsp ginger
+- 3 tbsp soy sauce
+- Sesame oil
+- Beef slices or strips
+- Carrot, sliced (optional)
+- Broccoli, florets (optional)
+- Baby corn (optional)
+- Water chestnut, sliced (optional)
+- Bean sprouts (optional)
+- Chili pepper, diced (optional)
+- Noodles or rice
+
+## Directions
+
+1. Whisk water, cornstarch, honey, ginger and soy sauce. Set aside.
+2. Heat some sesame oil to medium heat in a wok and brown the beef.
+3. Move the beef aside, add sesame oil and vegetables to the wok at high heat.
+4. Mix everything in the wok and heat.

content/tofu-and-cashew-chow-mein.md

@@ -0,0 +1,35 @@
+---
+title: Tofu and Cashew Chow Mein
+tags: ['tofu', 'asian']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+Precooked thick wheat noodles are typically found in the refrigerated section of the supermarket. Preparing soba noodles is a worthy substitute.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 10 min
+- 🍽️ Servings: 3
+
+## Ingredients
+
+- 10 oz Precooked Thick Wheat Noodles
+- 3 Tbsp Soy Sauce
+- 2 Tbsp Oyster Sauce
+- 2 tsp Sesame Oil
+- 2 Tbsp Peanut Oil or other suitable frying oil
+- 6 oz Firm Tofu, cut into cubes
+- 1 Carrot, julienned
+- 2 cups Small Broccoli Florets
+- 2 cloves Garlic, minced
+- 2 tsp Ginger, finely grated
+- 1/2 cup Roasted Cashews
+
+## Directions
+
+1. Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside.
+2. Mix together the soy sauce, oyster sauce, sesame oil and 2 Tbsp water in a bowl.
+3. Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes.
+4. Add the tofu and stir-fry for 4 minutes.
+5. Add the garlic and ginger and stir-fry for a minute.
+6. Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.

content/turkish-red-lentil-soup.md

@@ -0,0 +1,38 @@
+---
+title: Turkish Red Lentil Soup
+tags: ['lentil', 'soup', 'turkish']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+Serve with a squeeze of lemon and alongside turmeric flatbread.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- 1 cup Red Lentils
+- 5 Tbsp Olive Oil
+- 1 Tbsp Paprika
+- 1/2 Tbsp Red Paper Flakes
+- 1 large Onion, finely diced
+- 1 large Carrot, diced
+- 4 tsp Tomato Paste
+- 2 tsp Cumin
+- 1/2 tsp Dried Mint
+- 1/2 tsp Thyme or Oregano
+- 4 cup Vegetable Broth
+- 4 cup Water
+
+## Directions
+
+1. Reserve half the paprika and red pepper flakes, set aside.
+2. Pick through lentils for any foreign debris, rinse two or three times, drain and set aside.
+3. In a large pot over medium-high heat, saute 2 Tbsp of the olive oil and and onion with a pinch of salt for 3 minutes. Add the carrots and saute for another 3 minutes.
+4. Add the tomato paste and stir it around for 1 minute. Add cumin, mint, thyme, and the paprika/pepper flakes not reserved - and saute for 10 seconds to bloom the spices. Immediately add the lentils, water, broth, and salt. Bring the soup to a boil.
+5. Once boiling, reduce heat to a medium, cover the pot halfway, and cook for 15-20 minutes or until the lentils have fallen apart and the carrots are fully softened.
+6. Meanwhile, heat the remaining olive oil in a small sauce pan over medium heat, and swirl in the reserved paprika and red pepper flakes. The moment you see the paprika start to bubble, remove the pan from the heat.
+7. Blend the soup to reach the desired consistency. Taste for seasoning. 
+8. Divide soup into bowls and drizzle the paprika oil on top of each serving.

content/turkish-style-spiced-chicken.md

@@ -0,0 +1,34 @@
+---
+title: Turkish-Style Spiced Chicken
+tags: ['chicken', 'turkish']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 2 Chicken Breasts
+- 1 Tbsp Turkish Spice Blend
+- 1 oz Almonds, sliced
+- 3/4 cup Basmati Rice
+- 12 oz Sweet Potato
+- 2 oz Onion, chopped
+- 100 mL Greek Yogurt
+- 2 Tbsp Parsley
+- 1 Lemon
+- 1/2 tsp Garlic Salt
+- 1 1/2 cup Chicken Broth
+- 1 tsp Sugar
+
+## Directions
+
+1. Cut sweet potatoes into 1/2 inch pieces. Combine and toss sweet potatoes, half the onions, half the garlic salt, and a tablespoon of oil. Lay to a baking sheet and roast on the middle rack of the oven, stirring halfway through until golden brown (12-22 mins).
+2. While sweet potatoes roast, heat a medium pot over medium-high heat. When hot, add a tablespoon of oil and remaining onions. Cook, stirring often until fragrant (1 min). Add chicken broth and rice, cover, and bring to a boil over high heat. Once boiling, reduce heat to low and leave covered until rice is tender and liquid is absorbed (12-14 mins). Remove pot from heat, still covered.
+3. While rice cooks, heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring occasionally until golden brown (2-3 mins). When almonds are done, transfer to a plate and set aside.
+4. While almonds toast, pat chicken dry with paper towel. Sprinkle with Turkish Spice blend and the remaining garlic salt. Season with pepper. With the pan used in the last step, increase heat to medium-high. Add a tablespoon of oil and the chicken. Pan-fry until golden brown (1-2 min per side). Transfer chicken to another baking sheet. Roast on the top rack of the oven until chicken is cooked through (10-12 mins).
+5. While chicken roasts, zest and juice half the lemon. Cut remaining lemon into wedges. Roughly chop parsley. Add yogurt, half the parsley, sugar, lemon zest and juice to a small bowl. Season with salt and pepper, and whisk to combine.
+6. Fluff rice with a fork, then stir in almonds and remaining parsley. Slice chicken. Divide rice between plates, then top with sweet potatoes and chicken. Spoon yogurt sauce over top. Squeeze over a lemon wedge, as desired.

content/turmeric-flatbread.md

@@ -0,0 +1,28 @@
+---
+title: Turmeric Flatbread
+tags: ['bread', 'turkish']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+A great companion to Turkish Red Lentil Soup.
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 10 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 cup Wheat Flour (white or whole)
+- 1/2 Tbsp Ground Turmeric
+- 1/2 tsp Kosher Salt
+- 1/4 tsp Baking Powder
+- 2 Tbsp Olive Oil
+
+## Directions
+
+1. Combine flour, turmeric, salt and baking powder. 
+2. Stir in 1/3 cup water and the olive oil. 
+3. Knead until smooth (1-2 min). Cover and set aside 15 minutes. 
+4. Cut the dough into 4 pieces; flatten each into a 6-inch round. 
+5. Cook one at a time in an oiled skillet over medium-high heat, flip when browned (2 mins).

content/winter-risotto.md

@@ -0,0 +1,33 @@
+---
+title: Winter Risotto
+tags: ['mushrooms', 'rice', 'italian']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 3/4 cup Arborio Rice
+- 1 cup Baby Spinach
+- 2 Garlic Cloves
+- 4 1/2 cup Vegetable Broth
+- 1/4 cup Parmesan Cheese, shredded
+- 1/2 lb Baby Tomatoes
+- 1 Tbsp White Wine Vinegar
+- 1/4 cup Walnuts, chopped
+- 1/2 cup Leek, sliced
+- 1 cup Mushrooms
+- 3 Tbsp Unsalted Butter
+
+
+## Directions
+
+1. Combine vegetable broth in a medium pot. Cover and bring to a gentle boil over medium heat. While broth comes to a boil, peel and mince/grate the garlic. Roughly chop the spinach. Thinly slice mushrooms.
+2. Heat a large non-stick pan over medium heat. When hot, add the butter, onions, leeks, and mushrooms. Season with salt. Cook, stirring occasionally, until softened (2-3 mins). Add rice, garlic, and vinegar. Cook, stirring constantly until fragrant (1-2 min).
+3. Add 1 cup broth from the medium pot to the pan with rice. Stir until broth has been absorbed by rice. Continue adding broth 1 cup at a time, stirring regularly, until liquid is absorbed, the texture is creamy and the rice is tender (28-30 mins).
+4. While risotto cooks, add tomatoes and a tablespoon of oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast on the middle rack of the oven until tomatoes start to burst (10-11 mins).
+5. When the last cup of broth has been absorbed and rice is tender and creamy, add Parmesan and spinach to risotto. Stir until spinach wilts (3-4 mins). Stir in roasted tomatoes. Divide risotto between bowls. Sprinkle walnuts over top.

content/zaatar-chicken-bulgur-bowls.md

@@ -0,0 +1,35 @@
+---
+title: Za'atar Chicken Bulghur Bowls
+tags: ['chicken', 'mediterranean', 'turkish']
+date: 2022-09-11
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 4 Chicken Breasts
+- 1 cup Bulghur Wheat
+- 1 oz Mixed Olives, drained
+- 4 oz Baby Spinach, chopped
+- 2 Tbsp Za'atar Spice Blend
+- 2 Roma Tomatoes
+- 1 Lemon
+- 1/2 cup Feta Cheese, crumbled
+- 2 Garlic Cloves, minced/grated
+- 2 Tbsp White Vinegar
+- 1 tsp Sugar
+- Oil
+
+## Directions
+
+1. Preheat oven to 450F. Add 1 1/2 cup water and 1/4 tsp salt to a medium pot. Cover and bring to a boil over high heat. While water comes to a boil, cut tomato into 1/4" pieces. Zest and juice the lemon.
+2. Add garlic and bulghur to the boiling water. Stir to combine, remove pot from heat, cover, and let stand until bulghur is tender and liquid is absorbed (15 mins).
+3. While bulghur rehydrates, pat chicken dry and season with Za'atar spice blend, salt, and pepper. Heat a large non-stick pan over medium-high heat. Add 1/2 tsp oil, then the chicken. Sear until golden-brown. Transfer chicken to a sheet and bake on the middle rack in the oven until chicken is cooked through (10-12 mins)
+4. Meanwhile, whisk together vinegar, lemon juice, lemon zest, 1 tsp oil, and 1/2 tsp salt in a small bowl. Set aside.
+5. When bulghur is done, fluff with a fork. Add olives, spinach, tomatoes, and half the dressing to the pot. Season with salt and pepper, then stir to combine.
+6. Thinly slice chicken. Divide bulghur salad between plates, then top with chicken. Sprinkle with feta and drizzle remaining dressing over top.

data/authors/elias-howell.json

@@ -1,4 +1,4 @@
 {
 	"name": "Elias Howell",
-	"website": "https://snarf.top"
+	"website": "https://eliasjameshowell.github.io"
 }

layouts/_default/single.html

@@ -3,29 +3,5 @@
 {{ end }}
 {{ define "main" }}
 {{ .Content }}
-{{ $author := index .Site.Data.authors (.Params.author | default "default") }}
-{{- if $author -}}
-<h2>Contributor(s)</h2>
-<ul>
-<li>
-{{- if $author.website -}}<a href="{{ $author.website }}">{{- end -}}
-    {{ $author.name }}
-{{- if $author.website -}}</a>{{- end -}}
-<ul>
-{{- if $author.xmr }}
-<li><img alt="XMR Logo" src="/pix/xmr.svg">Monero: <code style="overflow-wrap:break-word;font-size:xx-small">{{ $author.xmr }}</code></li>
-{{- end -}}
-{{- if $author.btc }}
-<li><img src="/pix/btc.svg" alt="BTC Logo">Bitcoin: <code>{{ $author.btc }}</code></li>
-{{- end -}}
-{{- if $author.eth }}
-<li><img src="/pix/eth.svg" alt="ETH Logo">Ether: <code>{{ $author.eth }}</code></li>
-{{- end -}}
-{{- if $author.donate }}
-<li><a href="{{ $author.donate }}">Donate/Tip</a></li>
-{{- end -}}
-</ul>
-</li>
-</ul>
-{{- end -}}
+{{ partial "contributor.html" . }}
 {{ end }}

layouts/partials/contributor.html

@@ -0,0 +1,25 @@
+{{ $author := index .Site.Data.authors (.Params.author | default "default") }}
+{{- if $author -}}
+<h2>Contributor(s)</h2>
+<ul>
+<li>
+{{- if $author.website -}}<a href="{{ $author.website }}">{{- end -}}
+    {{ $author.name }}
+{{- if $author.website -}}</a>{{- end -}}
+<ul>
+{{- if $author.xmr }}
+<li><img alt="XMR Logo" src="/pix/xmr.svg">Monero: <code style="overflow-wrap:break-word;font-size:xx-small">{{ $author.xmr }}</code></li>
+{{- end -}}
+{{- if $author.btc }}
+<li><img src="/pix/btc.svg" alt="BTC Logo">Bitcoin: <code>{{ $author.btc }}</code></li>
+{{- end -}}
+{{- if $author.eth }}
+<li><img src="/pix/eth.svg" alt="ETH Logo">Ether: <code>{{ $author.eth }}</code></li>
+{{- end -}}
+{{- if $author.donate }}
+<li><a href="{{ $author.donate }}">Donate/Tip</a></li>
+{{- end -}}
+</ul>
+</li>
+</ul>
+{{- end -}}