Merge pull request #24 from tteeoo/master

Fix spelling errors

src/chicken-tacos.md

@@ -19,8 +19,8 @@
 3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
 4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferrable.
 7. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
-9. Shred chicken with forks once coooked. Optionally add a dash more seasoning for taste or appearance.
+9. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
-10. Add chicken, cheese and all the diced ingredients to torillas.
+10. Add chicken, cheese and all the diced ingredients to tortillas.
 11. Squeeze remainder of lime over finished product.
 
 ## Contribution

src/eggs.md

@@ -8,7 +8,7 @@ egg. Feel free to suggest more, as per the instructions on the
 
 1. Bring water to boil (about enough to cover the eggs when submerged).
 2. Place eggs in water.
-3. Keep heat high enough to keep a rolling boil, boil until desired doneness
+3. Keep heat high enough to keep a rolling boil, boil until desired consistency
    (about 5 or less minutes for soft boiled and very runny, 8 minutes for medium
    runny, 10+ for hard boiled).
 

src/french-mustard-sauce-porkchops.md

@@ -21,7 +21,7 @@ Serves 4
 3. Sear the porkchops on high heat on cast iron or stainless steel pan until golden brown on each side, and cook them through on lower heat..
 4. Once the porkchops are cooked, set them aside in a warm environment.
 5. Sweat the shallots in the same pan.
-6. Deglaze with white wine, let it reduce until there's about two teaspons left.
+6. Deglaze with white wine, let it reduce until there's about two teaspoons left.
 7. Add the stock.
 8. Add the gherkins.
 9. Mix in the mustard.

src/gnocchi.md

@@ -23,7 +23,7 @@ They are substantial and can be roasted in butter and other ingredients.
 7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation.
 8. Add the pieces to the boiling water. They will rise to the top when they have ready.
 9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition.
-10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slighly browned. As pan begins to dry, add some pasta water.
+10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water.
 12. Serve gnocchi on a plate, add parmesan cheese liberally. Add garnish if desired.
 
 ## Contribution

src/index.md

@@ -31,11 +31,11 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 
 ## About this site
 
-Founded to prodive a simple online cookbook without ads and obese web design.
+Founded to provide a simple online cookbook without ads and obese web design.
 
 ### It's easy to contribute!
 
 - Submit new recipes via git via [Github](https://github.com/lukesmithxyz/based.recipes) or [Gitlab](https://gitlab.com/lukesmithxyz/based.recipes).
 - If a recipe has no image for it, make the recipe as presented and submit a picture above or to [luke@lukesmith.xyz](mailto:luke@lukesmith.xyz).
 - Donate to the individual people who contribute pages whose names are at the bottom of each page.
-- Donate Bitcoin to the site's long-term maintainence fund: `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w` ([QR code](pix/bitcoin-based-cooking.webp))
+- Donate Bitcoin to the site's long-term maintenance fund: `bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w` ([QR code](pix/bitcoin-based-cooking.webp))

src/mortar-and-pestle.md

@@ -2,7 +2,7 @@
 
 ![mortar-and-pestle](pix/mortar-and-pestle.webp)
 
-Mortars and pestles are tools which have unfortunely been nearly forgotten in modern American kitchens, but they
+Mortars and pestles are tools which have unfortunately been nearly forgotten in modern American kitchens, but they
 have been around since the stone age for a reason.
 They are one of the most useful appliances and require no electricity.
 
@@ -13,5 +13,5 @@ You can also easily make paste (like pesto) and out of herbs and other simple in
 Many people use a hard-to-clean and expensive electronic food processor to do things like this,
 but a larger mortar and pestle could get the job done just as easily.
 
-Do not get procelain mortar and pestles; they are non-functional and loud.
+Do not get porcelain mortar and pestles; they are non-functional and loud.
 I have two granite ones which work very well (see pic above).

src/pasta.md

@@ -18,7 +18,7 @@ Pasta is usually eaten with some kind of [pasta sauce](pasta-sauce.html) or used
 4. Now add pasta.
 5. Keep it boiling, but decrease heat as it tries to overflow.
 6. Wait until pasta is at the preferred softness (see below), then strain it.
-7. While the pasta is sitting in your strainer, you may add basil leaves or other herbs and aromatics. I also recommend taking a knob or so of room tempurature butter and add it in and stirring it, melting it into the pasta.
+7. While the pasta is sitting in your strainer, you may add basil leaves or other herbs and aromatics. I also recommend taking a knob or so of room temperature butter and add it in and stirring it, melting it into the pasta.
 
 ### How long should pasta be cooked?
 

src/salt.md

@@ -18,7 +18,7 @@ it dissolves so quickly.
 
 Table salt has iodine and other additives.
 
-Its history is somewhat analogous to the addition of flouride to municiple
+Its history is somewhat analogous to the addition of fluoride to municipal
 water supplies.  Nearly a hundred years ago, the U.S. government began working
 with corporations to add iodine to salt ostensibly because they were concerned
 about people having iodine deficiencies.