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Luke Smith 2021-03-23 15:12:48 -04:00
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19. Let bread cool completely before slicing. (if you can wait!)
## Contribution
- Quinn & Alison
;tags: bread

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# Sour dough starter
# Sourdough starter
This recipe cointains instructions for sour dough starter needed for all sour dough breads. The starter can be done with either wheat flour or rye flour for rye breads. Prefer organic flours as they contain most wild yeasts.
This recipe cointains instructions for sourdough starter needed for all sourdough breads. The starter can be done with either wheat flour or rye flour for rye breads. Prefer organic flours as they contain most wild yeasts.
- ⏲️ Prep time: 5 min/day
- ⏲️ Wait time: 4 days
## Ingredients
- Wheat or rye flour
@ -22,4 +23,4 @@ This recipe cointains instructions for sour dough starter needed for all sour do
- Vili Kangas
;tags: bread sourdough
;tags: bread