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- [Chicken Biscuit Potpie](chicken-biscuit-potpie.html)
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- [Chicken Biscuit Potpie](chicken-biscuit-potpie.html)
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- [Liver Pate](liverpate.html)
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- [Liver Pate](liverpate.html)
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- [Flammkuchen](flammkuchen.html)
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- [Flammkuchen](flammkuchen.html)
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- [Tortellini](tortellini.html)
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- [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html)
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- [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html)
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- [Taco Meat](taco-meat.html)
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- [Taco Meat](taco-meat.html)
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- [Tuna Sub](tuna-sub.html)
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- [Tuna Sub](tuna-sub.html)
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src/tortellini.md
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src/tortellini.md
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# Tortellini
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## Ingredients
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- Tortellini
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- 1-2 eggs
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- Cooking cream
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- Cheese (optional)
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## Directions
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1. Buy tortellini (prefer meat or spinach).
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2. Bring water to a boil.
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3. Add salt to water only after boiling.
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4. Add tortellini in.
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5. Cook for 3 minutes.
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6. Drain water from the pot while keeping tortellini in.
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7. Add cooking cream and mix at medium heat until reduced a bit so it's more creamy.
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8. Turn off the heat and add 1 or 2 eggs.
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9. Mix in and let eggs cook using heat from the pot and tortellini.
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10. Serve on a plate. Add pepper, more salt if needed, and optionally, shredded cheese on top for extra creaminess.
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## Contribution
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- Teo Dragovic - [website](https://teodragovic.com)
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