From ecd28bc14cf40461d4ef48d846bcd9882dcfab2b Mon Sep 17 00:00:00 2001 From: Eric Lindberg Date: Sun, 10 Jul 2022 22:11:20 -0500 Subject: [PATCH] On branch master Your branch is up to date with 'origin/master'. Changes to be committed: new file: chicken-satay.md Added recipe for a Thai chicken satay with peanut sauce. --- content/chicken-satay.md | 32 ++++++++++++++++++++++++++++++++ 1 file changed, 32 insertions(+) create mode 100644 content/chicken-satay.md diff --git a/content/chicken-satay.md b/content/chicken-satay.md new file mode 100644 index 0000000..ed01cf0 --- /dev/null +++ b/content/chicken-satay.md @@ -0,0 +1,32 @@ +--- +title: Chicken Satay with Peanut Sauce +tags: ['chicken', 'thai', 'asian'] +date: 2022-07-10 +author: "Eric Lindberg" +--- + +- ⏲️ Prep time: 10 min +- 🍳 Cook time: 15 min +- 🍽️ Servings: 4 + +## Ingredients + +- 2 lb boneless chicken breast or thigh +- 1.5 tbsp oyster sauce +- 1 tbsp ground tumeric +- 2 tbsp sugar +- 2 tbsp coconut milk +- 3 tbsp Peanut butter (creamy) +- 1 tbsp Massaman curry paste +- water to thin peanut sauce + +## Directions + +1. Cut the chicken into 1/2 inch thick strips. +2. Mix chicken with oyster sauce, tumeric, 1 tbsp sugar and coconut milk. Allow chicken to marinade for at least an hour. +3. Optionally, you can skewer the meat with wooden skewers. +4. Grill chicken until cooked through. +5. Mix peanut butter, 1 tbsp sugar, curry paste together in a small saucepan. Add enough water to thin to a thick sauce. +6. Cook for 1-2 min stirring frequently. +7. Serve chicken with peanut sauce for dipping. +