random-mirrors/based.cooking
1
0
Fork 0
mirror of https://github.com/LukeSmithxyz/based.cooking.git synced 2026-01-22 02:43:01 +00:00
Code Issues Packages Projects Releases Wiki Activity

Link pasta recipe where appropriate (#535)

Browse Source
This commit is contained in:
DavGoeck
2021-04-02 17:15:28 +02:00
committed by GitHub
parent 7d05044a2d
commit ed26b584cd
14 changed files with 29 additions and 37 deletions
Download Patch File Download Diff File Expand all files Collapse all files

11
src/aglio-e-olio.md
View File

@@ -15,14 +15,13 @@ Aglio e olio, pasta with garlic and olive oil, is one of the simplest yet greate
## Directions
1. Heat a large skillet on medium-high heat and put a large pot of water to a boil.
1. Heat a large skillet on medium-high heat, start [cooking the pasta](pasta.html).
2. Finely slice or mince the garlic and finely chop the parsley.
3. Add the oil and garlic to the skillet and gently cook it until it's lightly golden brown.
4. Once the water is boiling add a few generous pinches of salt and drop in the pasta until it is al dente (firm to the bite).
5. Add the red pepper flakes to the skillet and turn down the heat to let its flavor infuse the oil.
6. When the pasta has finished cooking, drain it, and reserve at least around a cup of the cooking water.
7. Now add the drained pasta with some of the cooking water to the skillet and toss vigorously. The starch in the pasta water will help the sauce emulsify and get it to the right consistency.
8. At the very last second add the parsley, to preserve its freshness. Adjust the seasoning to taste if necessary.
4. Add the red pepper flakes to the skillet and turn down the heat to let its flavor infuse the oil.
5. When the pasta has finished cooking, drain it, and reserve at least around a cup of the cooking water.
6. Now add the drained pasta with some of the cooking water to the skillet and toss vigorously. The starch in the pasta water will help the sauce emulsify and get it to the right consistency.
7. At the very last second add the parsley, to preserve its freshness. Adjust the seasoning to taste if necessary.
## Contribution