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Link pasta recipe where appropriate (#535)
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@@ -17,8 +17,8 @@
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1. Grate the cheese.
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2. Chop up the bacon into roughly 2cm x 2cm squares.
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3. Start boiling some water, when boiling, add the pasta.
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4. While the water is boiling, start melting the butter in another saucepan.
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3. Start [cooking the pasta](pasta.html).
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4. Start melting the butter in another saucepan.
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5. Once melted, add flour and mix until the mixture forms a paste that does not stick to the sides. The quantity of flour required may vary.
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6. Now start adding the milk slowly, while mixing, as to avoid lumps.
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7. Heat on low heat while stirring until the sauce becomes thick. If unsure, taste the sauce, and if you cannot taste the flour, it is ready for the next step.
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