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Link pasta recipe where appropriate (#535)
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@@ -23,16 +23,15 @@ Easy and delicious italian dish. Spaghetti alla puttanesca entice you for the sa
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1. Wash capers from salt, then cut them
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2. Pit and crush Gaeta olives
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3. Wash and chop the bunch of parsley
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4. Put a pot of water on the fire, it'll be used for cooking the pasta. Let it boil and then add salt
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4. Start [cooking the pasta](pasta.html) until al dente.
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5. Pour the oil, the peeled garlic cloves and the chopped dry chilli peppers into a large pan
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6. Add the anchovy fillets and capers
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7. Brown over medium heat for 5 minutes, stirring often, so the anchovies will melt
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8. Now add peeled tomatoes "sugo"; mix it with a spoon and cook for another 10 minutes over medium heat
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9. Let's now cook spaghetti after the water is boiled for 6/7 minutes (al dente cooking)
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10. When the sauce is ready, remove the garlic cloves
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11. Add crushed olives and chopped parsley
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12. Drain spaghetti directly in the pan and sauté it for half a minute
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13. The dish is ready
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9. When the sauce is ready, remove the garlic cloves
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10. Add crushed olives and chopped parsley
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11. Drain spaghetti directly in the pan and sauté it for half a minute
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12. The dish is ready
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## Contribution
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