diff --git a/src/bread.md b/src/bread.md
index 37b216d..96b9fbd 100644
--- a/src/bread.md
+++ b/src/bread.md
@@ -7,7 +7,7 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however
 1 1/2 cups warm water
 2 and 1/4 teaspoons Active Dry Yeast
 1 Tsp sugar
-2 Tbsp  maple syrup, agave, or honey 
+2 Tbsp  maple syrup, agave, or honey
 1/2 Tbsp salt
 3 3/4 cups Unbleached All-Purpose Flour (plus more for rolling / dusting)
 
@@ -28,10 +28,10 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however
 ## Notes
 
 * Instant yeast is not recommended as you can't easily tell if the bread will come to life.
-* For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour. 
+* For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour.
 * Add sunflower seeds and/or rolled oats for extra flavor/grains.
 * For buns or rolls divide dough into smaller pieces before second rest. Shape them and then let the dough rest. Recommended lowering oven temperature to 350 F and not using water as those will result in a hard crust and potentially dry interior.
 
 ## Contribution
 
-Alex Selimov - [Website](alexselimov.xyz)
+Alex Selimov - [Website](https://alexselimov.xyz)