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+# Shepherd's Pie
+
+- ⏲️ Prep time: 50 - 60 min
+- 🍳 Cook time: 30 - 40 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 600 grams (g) of mealy/floury potatoes
+- 2 onions
+- 2 carrots
+- 4 tablespoons (tbsp.) of oil
+- 800 g of minced lamb
+- 100 g of frozen peas
+- 2 tbsp. of tomato paste/puree
+- 300 milliliters (ml) beef stock
+- 1 tbsp. of sweet or smoked paprika
+- 30 g of butter
+- 200 ml of milk
+- 1 pinch of nutmeg
+
+## Directions
+
+1. Peel potatoes, cut into cubes and boil in saltwater for 20 minutes. Peel the onions and carrots and cut into small cubes.
+2. Heat the oil in a pan and fry the minced meat until crumbly. Add the onions, carrots and peas. Add the tomato paste and beef stock. Stir well and season with paprika, pepper and salt.
+3. Drain potatoes and mash with butter. Add milk, season with nutmeg and stir until creamy.
+4. Preheat the oven to 200°C. Grease a casserole dish with butter, put the minced meat in it and spread the mashed potatoes on it with a piping bag. Put the dish in the oven for 30-40 minutes.
+
+## Contribution
+
+**Lázaro Blanc** - [Website](https://blnc.io) | [GitHub](https://github.com/lazaroblanc) | [LinkedIn](https://www.linkedin.com/in/lazaroblanc) | [Xing](https://www.xing.com/profile/Lazaro_Blanc)
+
+;tags: english lamb pie