From f0fcb0be6099c177b17a00bf900b7541d485c1f6 Mon Sep 17 00:00:00 2001
From: =?UTF-8?q?L=C3=A1zaro=20Blanc?=
 <40198445+lazaroblanc@users.noreply.github.com>
Date: Wed, 31 Mar 2021 00:23:05 +0200
Subject: [PATCH] Shepherds Pie (#521)

---
 src/shepherds-pie.md | 33 +++++++++++++++++++++++++++++++++
 1 file changed, 33 insertions(+)
 create mode 100644 src/shepherds-pie.md

diff --git a/src/shepherds-pie.md b/src/shepherds-pie.md
new file mode 100644
index 0000000..9ceef84
--- /dev/null
+++ b/src/shepherds-pie.md
@@ -0,0 +1,33 @@
+# Shepherd's Pie
+
+- ⏲️ Prep time: 50 - 60 min
+- 🍳 Cook time: 30 - 40 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 600 grams (g) of mealy/floury potatoes
+- 2 onions
+- 2 carrots
+- 4 tablespoons (tbsp.) of oil
+- 800 g of minced lamb
+- 100 g of frozen peas
+- 2 tbsp. of tomato paste/puree
+- 300 milliliters (ml) beef stock
+- 1 tbsp. of sweet or smoked paprika
+- 30 g of butter
+- 200 ml of milk
+- 1 pinch of nutmeg
+
+## Directions
+
+1. Peel potatoes, cut into cubes and boil in saltwater for 20 minutes. Peel the onions and carrots and cut into small cubes.
+2. Heat the oil in a pan and fry the minced meat until crumbly. Add the onions, carrots and peas. Add the tomato paste and beef stock. Stir well and season with paprika, pepper and salt.
+3. Drain potatoes and mash with butter. Add milk, season with nutmeg and stir until creamy.
+4. Preheat the oven to 200°C. Grease a casserole dish with butter, put the minced meat in it and spread the mashed potatoes on it with a piping bag. Put the dish in the oven for 30-40 minutes.
+
+## Contribution
+
+**Lázaro Blanc** - [Website](https://blnc.io) | [GitHub](https://github.com/lazaroblanc) | [LinkedIn](https://www.linkedin.com/in/lazaroblanc) | [Xing](https://www.xing.com/profile/Lazaro_Blanc)
+
+;tags: english lamb pie