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-# French Press Coffee
-
-Coffee using a simple brewing method and metal filter.
-
-![French Press](pix/french-press.webp)
-
-## Ingredients
-
-- Coarse ground coffee beans (so they don't go through the metal filter)
-- Water
-- French Press
-- 3-5 tbsp coffee grounds per 10oz water
-
-## Directions
-
-1. Boil water.
-2. Put beans in the press. 3-5 tbsp (18-30g) of coffee per 10oz water.
-3. Pour in water.
-4. 4 minute brew time.
-5. Push down the filter to the bottom and pour immediately.
-
-## Overly Complicated Directions
-
-1. Boil water.
-2. Pour water into the french press to warm it up for even
-    brewing. Dump it out. Improves flavour.
-3. Boil more water.
-4. Let boiled water sit for 60 seconds so it is at about 90
-   degrees Celsius. Improves flavour.
-5. Put beans in the press. 3-5 tbsp (18-30g) of coffee per 10oz water.
-6. "Bloom" the beans. Pour just enough water on them to get them evenly wet, and wait 30 seconds.
-7. Pour in water.
-8. Push down filter, then pull it up so it rests just below the water line.
-9. 4 minute timer.
-10. After 2 minutes, gently stir with a non-metal spoon (a metal spoon can shatter the press!).
-11. Push down the filter with a firm and gradual pressure until it is slightly above the bottom.
-12. Put extra hot coffee in a thermos or carafe for refills. Don't leave it in the press.
-13. Enjoy hot coffee. Don't drink the grounds at the bottom of your cup or carafe.
-
-## Contribution
-
-- Spenser Truex - xmr: `88DVtBa1XE5ga331U32nD76kK1UP8h91QBYBtphqtGhMJtueSPi13CK6QhMFoP3NQWHnnxG6NpxCVGvCGpgpmGD22xng4rK`, btc: `bc1qwfevq3h97z9crfrft3ym9r8pag5apmacm5dvj3`,[equwal.com](https://equwal.com/donate.html)
-
-;tags: coffee breakfast quick drink
diff --git a/src/pour-over-coffee.md b/src/pour-over-coffee.md
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-# Pour Over Coffee
-
-Quick and simple way to produce filtered coffee without a coffee
-machine. Tastes good, I like it better than from a drip machine. Great
-for backpacking, very lightweight.
-
-![Pour Over](pix/pour-over.webp)
-
-- Coffee cone
-- Paper filter
-- Pot or kettle
-- medium coarseness ground coffee beans
-
-## Ingredients
-
-- ~3 tbsp coffee grounds
-- 10oz water
-
-## Directions
-
-1. Put filter in the cone, on top of a cup.
-2. Put beans in filter. Do not skimp.
-3. Boil water.
-4. Slowly pour in the water in a small, smooth stream. Evenly wet the beans.
-5. Keep filling to the brim, and maintain the water level there until there is no more.
-6. Let it drain.
-6. Put extra hot coffee in a thermos or carafe for refills.
-
-Some people put the beans directly in the boiling water. Don't do this,
-it will taste weak, burnt, and flat. However, if using a metal sieve
-this is the only way to brew it.
-
-## Contribution
-
-- Spenser Truex - xmr: `88DVtBa1XE5ga331U32nD76kK1UP8h91QBYBtphqtGhMJtueSPi13CK6QhMFoP3NQWHnnxG6NpxCVGvCGpgpmGD22xng4rK`, btc: `bc1qwfevq3h97z9crfrft3ym9r8pag5apmacm5dvj3`, [equwal.com](https://equwal.com/donate.html)
-
-;tags: coffee breakfast quick drink