random-mirrors/based.cooking
1
0
Fork 0
mirror of https://github.com/LukeSmithxyz/based.cooking.git synced 2025-03-13 05:15:22 +00:00
Code Issues Packages Projects Releases Wiki Activity

adjust numbering and add instruction

Browse Source
This commit is contained in:
Eric Grasby 2022-10-08 17:31:59 -05:00
parent a047e50992
commit f1843673ce
1 changed files with 8 additions and 7 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

15
content/slow-cooker-meatloaf.md
View File

@ -32,10 +32,11 @@ This method of using a slow cooker renders the meatloaf into a tender and juicy
1. Uncase your sausage links and combine with ground beef in a large mixing bowl. 1. Uncase your sausage links and combine with ground beef in a large mixing bowl.
2. Chop your purple onion to desired consistency and add to bowl (I find that coarsely chopped onions work well). 2. Chop your purple onion to desired consistency and add to bowl (I find that coarsely chopped onions work well).
3. Take a sleeve of your crackers and crush them into a fine powder. Do this in the cracker sleeve or bag to make for easy cleanup. 3. Take a sleeve of your crackers and crush them into a fine powder. Do this in the cracker sleeve or bag to make for easy cleanup.
3. Combine crackers with the rest of ingredients and, using your hands (or mixer), thoroughly mix the ingredients together into a homogenous paste. 4. Sprinkle a genereous amount of breadcrumbs over the top of the meat. This helps bind the loaf together.
4. Line your slow-cooker with aluminum foil. 5. Combine crackers with the rest of ingredients and, using your hands (or mixer), thoroughly mix the ingredients together into a homogenous paste.
5. Dump the meatloaf mixture into your slow cooker and form it into a loaf. 6. Line your slow-cooker with aluminum foil.
6. Place the crock from your slow cooker in your refrigerator to marinate overnight. 7. Dump the meatloaf mixture into your slow cooker and form it into a loaf.
7. Remove crock from refrigerator approximately 20-30 minutes before cooking (this allows the crock to come to room temperature to avoid cracking when the slow cooker turns on) 8. Place the crock from your slow cooker in your refrigerator to marinate overnight.
8. Cook on low for 6-8 hours. Check the meatloaf's internal temperature to make sure that it is cooked all the way through before serving. 9. Remove crock from refrigerator approximately 20-30 minutes before cooking (this allows the crock to come to room temperature to avoid cracking when the slow cooker turns on)
9. At this point, you may remove and broil if you wish. I recommend stopping here and serving the meatloaf as it came out of the slow cooker. Add ketchup, if desired. 10. Cook on low for 6-8 hours. Check the meatloaf's internal temperature to make sure that it is cooked all the way through before serving.
11. At this point, you may remove and broil if you wish. I recommend stopping here and serving the meatloaf as it came out of the slow cooker. Add ketchup, if desired.