From f1fc02b9e8116068ed8d364d197e2376c1a0b102 Mon Sep 17 00:00:00 2001 From: Maximilian Date: Sun, 15 Jan 2023 16:28:37 -0600 Subject: [PATCH] Make every file LF --- content/pasta-arrabbiata.md | 72 ++++++++++++++++++------------------- static/pix/eth.svg | 28 +++++++-------- 2 files changed, 50 insertions(+), 50 deletions(-) diff --git a/content/pasta-arrabbiata.md b/content/pasta-arrabbiata.md index 59af193..9dae296 100644 --- a/content/pasta-arrabbiata.md +++ b/content/pasta-arrabbiata.md @@ -1,37 +1,37 @@ ---- -title: Pasta Arrabbiata -tags: ['pasta', 'quick', 'italian'] -date: 2022-06-21 -author: "klisurovi4" ---- - -![arrabiata](/pix/pasta-arrabbiata.webp) - -- ⏲️ Prep time: 5 min -- 🍳 Cook time: 20 min - -## Ingredients - -- Pasta -- Olive oil -- Chilli flakes or diced chilli peppers -- Crushed garlic cloves -- Crushed tomatoes (about 800 gramms for 500 gramms of pasta) -- Chopped parsley -- Grated Pecorino Romano or Parmigiano Reggiano (optional, but highly recommended) - -## Directions - -1. Start heating up water for the pasta. -2. Heat up a few tablespoons of olive oil over low heat. -3. Crush several cloves of garlic into the olive oil, add the chilli flakes or chilli peppers and fry them for a short - time, while being careful not to burn the garlic. -4. Add your crushed tomatoes, together with some salt and pepper, increase the heat to medium and let simmer for 10-15 - minutes or until it looks nicely thickened. -5. When the water starts boiling, put a handful of salt into it and then your pasta of choice. Ideally leave the pasta - slightly undercooked, because it will go in the hot sauce and finish cooking there. -6. When the sauce is almost ready, add most of your chopped parsley and stir it around. Save some to top the dish later. -7. When the pasta is ready (ideally at the same time as the sauce or slightly later), strain it and add it to the sauce, - which should be off the heat. If the sauce looks a bit too thick, add some pasta water. Mix well. -8. Add some grated cheese of your choice and stir it in. +--- +title: Pasta Arrabbiata +tags: ['pasta', 'quick', 'italian'] +date: 2022-06-21 +author: "klisurovi4" +--- + +![arrabiata](/pix/pasta-arrabbiata.webp) + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 20 min + +## Ingredients + +- Pasta +- Olive oil +- Chilli flakes or diced chilli peppers +- Crushed garlic cloves +- Crushed tomatoes (about 800 gramms for 500 gramms of pasta) +- Chopped parsley +- Grated Pecorino Romano or Parmigiano Reggiano (optional, but highly recommended) + +## Directions + +1. Start heating up water for the pasta. +2. Heat up a few tablespoons of olive oil over low heat. +3. Crush several cloves of garlic into the olive oil, add the chilli flakes or chilli peppers and fry them for a short + time, while being careful not to burn the garlic. +4. Add your crushed tomatoes, together with some salt and pepper, increase the heat to medium and let simmer for 10-15 + minutes or until it looks nicely thickened. +5. When the water starts boiling, put a handful of salt into it and then your pasta of choice. Ideally leave the pasta + slightly undercooked, because it will go in the hot sauce and finish cooking there. +6. When the sauce is almost ready, add most of your chopped parsley and stir it around. Save some to top the dish later. +7. When the pasta is ready (ideally at the same time as the sauce or slightly later), strain it and add it to the sauce, + which should be off the heat. If the sauce looks a bit too thick, add some pasta water. Mix well. +8. Add some grated cheese of your choice and stir it in. 9. Serve with some more grated cheese and chopped parsley on top. \ No newline at end of file diff --git a/static/pix/eth.svg b/static/pix/eth.svg index b1ceaff..1ab80eb 100644 --- a/static/pix/eth.svg +++ b/static/pix/eth.svg @@ -1,14 +1,14 @@ - - - - - - - - - - - - + + + + + + + + + + + +