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--- ---
title: Chipolata sausage in balsamic vinegar oven dish title: "Chipolata Sausage in Balsamic Vinegar"
tags: ['beef', 'oven', 'italian'] tags: ['beef', 'oven', 'italian']
date: 2022-07-27 date: 2022-07-27
author: "Kensix" author: "Kensix"
--- ---
Easy to prepare Italian dish with lots of flavour great for a relaxing evening dipping bread and sipping wine. Easy to prepare Italian dish with lots of flavour great for a relaxing evening dipping bread and sipping wine.
- ⏲️ Prep time: 5 min - ⏲️ Prep time: 5 min
- 🍳 Cook time: 60 min - 🍳 Cook time: 60 min
@ -13,13 +13,13 @@ Easy to prepare Italian dish with lots of flavour great for a relaxing evening d
## Ingredients ## Ingredients
- 12 Chipolata sausages - 12 chipolata sausages
- 4 Red onions - 4 red onions
- 500 grams Cherry tomatoes ( preferably mixed species ) - 500g of cherry tomatoes (preferably mixed species)
- 4 Garlic cloves - 4 garlic cloves
- Fresh basil leaves - Fresh basil leaves
- Black balsamic vinegar - Black balsamic vinegar
- 1 Ciabatta bread - 1 loaf of ciabatta bread
## Directions ## Directions
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4. Mince 2 of the garlic cloves and add them to the oven dish. 4. Mince 2 of the garlic cloves and add them to the oven dish.
5. Add the 2 remaining garlic cloves to the oven dish, This can be done with the skin to create a garlic spread for the bread. 5. Add the 2 remaining garlic cloves to the oven dish, This can be done with the skin to create a garlic spread for the bread.
6. Add 3 tablespoons of oil to the oven dish and toss to cover everything in oil 6. Add 3 tablespoons of oil to the oven dish and toss to cover everything in oil
7. Put the dish in the oven for 30 minutes. Toss everything around at 15 minutes to ensure even baking. 7. Put the dish in the oven for 30 minutes. Toss everything around at 15 minutes to ensure even baking.
8. Cut half of the cherry tomatos in half keep the other half intact. 8. Cut half of the cherry tomatos in half keep the other half intact.
9. After 30 minutes take the dish out of the oven. 9. After 30 minutes take the dish out of the oven.
10. Add all the tomatoes to the oven dish. 10. Add all the tomatoes to the oven dish.
11. Add 3 tablespoons of balsamic vinegar to the oven dish. 11. Add 3 tablespoons of balsamic vinegar to the oven dish.
12. Put the dish back into the oven for another 30 minutes at 200c (400f) 12. Put the dish back into the oven for another 30 minutes at 200c (400f)
13. After 30 minutes take the dish out of the oven and reheat the oven as per instructions on the ciabatta bread. 13. After 30 minutes take the dish out of the oven and reheat the oven as per instructions on the ciabatta bread.
14. Tear the fresh basil leaves and add to the oven dish. Let it rest while you wait for the bread. 14. Tear the fresh basil leaves and add to the oven dish. Let it rest while you wait for the bread.
15. Take the bread out of the oven and serve along with the oven dish. Bread can be used to dip in the oven dish. 15. Take the bread out of the oven and serve along with the oven dish. Bread can be used to dip in the oven dish.