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close #656
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@@ -6,7 +6,7 @@ author: ram-pari
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This recipe makes an Southern Indian (Tamil) style Lamb biriyani that has been adapted to a more western audience (aka a bit less spicy)
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and can be made with either Lamb or Mutton. Best served with a sauce such as an Onion Raitha [website](/onion-raitha).
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and can be made with either Lamb or Mutton. Best served with a sauce such as an [onion raitha](/onion-raitha).
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