close #656

content/aljotta.md

@@ -25,7 +25,7 @@ Aljotta ("jo" as in "Yo!") is a traditional Maltese light fish soup with roots i
 ## Directions
 
 1. Cook some rice and set aside. White short-grain is best but other types will do as long as it's not starchy. Don't use arborio or sushi rice.
-2. Prepare the stock, possibly the day before, by boiling fish and fish bones in a tall stock pot on medium heat for 1-2 hours. It's customary to have loose chunks of fish in the soup so you can boil the fish and separate the meat as it starts to cook. As an example, the head, tail, skin and spine from the [anglerfish fillet recipe](https://based.cooking/fried-anglerfish-fillet) were used to make stock, then half a fillet and meat that separated from the offal became part of the soup.
+2. Prepare the stock, possibly the day before, by boiling fish and fish bones in a tall stock pot on medium heat for 1-2 hours. It's customary to have loose chunks of fish in the soup so you can boil the fish and separate the meat as it starts to cook. As an example, the head, tail, skin and spine from the [anglerfish fillet recipe](/fried-anglerfish-fillet) were used to make stock, then half a fillet and meat that separated from the offal became part of the soup.
 3. In a pot, heat some oil on low heat and add in the onions. Saute until translucent.
 4. Add the garlic, tomato, herbs and salt if desired. Switch to medium heat, stirring occasionally until the water starts to boil.
 5. Add the fish and let simmer on low heat until the fish are cooked thoroughly, being careful not to break them. Turn the heat off and add the olive oil.

content/beef-stew.md

@@ -14,7 +14,7 @@ Serve with mashed potatoes.
 - Lamb shoulder or beef chuck
 - Onion, celery, carrot and garlic
 - Thyme, rosemary and some bay leaves.
-- Beef or [chicken stock](https://based.cooking/chicken-stock-bone-broth.html)
+- Beef or [chicken stock](/chicken-stock-bone-broth)
 - (Optional) a bottle of stout or porter for some extra flavour.
 
 ## Directions

content/japanese-noodle-soup.md

@@ -37,7 +37,7 @@ This is a very easy and simple Japanese style ramen noodle soup. This is very ch
 1. For the broth, add 700ml of chicken stock to a large boiling pot with the garlic, ginger, soy sauce, chinese five spice, chili, and 300ml of water.
 2. Bring this to the boil, then turn the heat to low and simmer for around 5 mins.
 3. Add a pinch of sugar and more soy sauce to taste
-4. Fry the pork chops until cooked (My [Sticky Pork Chops](https://based.cooking/sticky-porkchops) recipe works really well with this dish)
+4. Fry the pork chops until cooked (My [Sticky Pork Chops](/sticky-porkchops) recipe works really well with this dish)
 5. Hard boil 4 eggs.
 6. Cook the ramen noodles as per packet instructions.
 7. Strain the stock into another pan, then reheat.

content/lamb-biriyani.md

@@ -6,7 +6,7 @@ author: ram-pari
 ---
 
 This recipe makes an Southern Indian (Tamil) style Lamb biriyani that has been adapted to a more western audience (aka a bit less spicy)
-and can be made with either Lamb or Mutton. Best served with a sauce such as an Onion Raitha [website](/onion-raitha).
+and can be made with either Lamb or Mutton. Best served with a sauce such as an [onion raitha](/onion-raitha).
 
 ![Lamb Biriyani](/pix/lamb-biriyani.webp)
 

content/portuguese-steak-with-beer-sauce.md

@@ -5,7 +5,7 @@ tags: ['portuguese', 'beef']
 author: artur-mancha
 ---
 
-Bitoque (pronounced bee-tok) is a traditional quintessential Portuguese dish, its name comes from being cooked in wood burning ovens in the oil mills. Good in combination with red wine, beer sauce that I am going to also provide the ingredients and directions on how to do, [rice](https://based.cooking/rice.html), french fries and a salad.
+Bitoque (pronounced bee-tok) is a traditional quintessential Portuguese dish, its name comes from being cooked in wood burning ovens in the oil mills. Good in combination with red wine, beer sauce that I am going to also provide the ingredients and directions on how to do, [rice](/rice), french fries and a salad.
 
 ## Ingredients