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content/en-us/aussie-snags.md

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+---
+title: "Aussie Snags (sausage sizzle)"
+date: 2021-06-05
+tags: ['basic', 'snack', 'australian', 'pork']
+---
+
+An Australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events
+especially national events. Sometimes served at hardware chains.
+
+- ⏲️ Prep time: 2 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: Depends
+
+## Ingredients
+
+- Sausages (thin)
+- Onions (4g per sausage)
+- Tomato sauce
+- Mustard (optional)
+- White sliced bread
+- Butter
+- Oil
+- Wood chips (optional, fuel for smokey flavour)
+
+## Directions
+
+1. Chop up the onions into rings
+2. Bring the sausages to the grill, turning once every 5 mins
+3. Add oil of your choice to the hotplate then add the onions
+4. Use your tongs to toss the onions until they are golden brown
+5. When the onions are golden brown turn off the hotplate
+6. When the sausages are cooked, butter the bread, then the onions, and add a sausage (optionally split)
+7. Finally tomato sauce on top