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content/en-us/autumn-soup.md

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+---
+title: Autumn Soup
+tags: ['vegetables', 'soup']
+date: 2022-08-04
+author: joel-maxuel
+---
+
+You can cook the veggies on the stove instead of baking them, just pay more attention to avoid burning. You can also use pumpkin instead of squash.
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 Medium Squash
+- 3 Potatoes
+- 4 Carrots
+- 1 Small Onion
+- 1 Chicken Bullion Cube
+- 1 cup Water
+- 2 cups Milk
+- Salt
+- Pepper
+
+## Directions
+
+1. Peel and chop squash, potatoes, carrots, and onion, add to oven-safe pot.
+2. Add bullion and enough water to avoid burning (1 cup), place pot in oven (350F) to bake until veggies are soft.
+3. If there is too much stock, don't be scared to pour some down the drain.
+4. Puree (I use electric beaters) while adding the milk.
+5. Add the salt and pepper, as desired.