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content/en-us/chicken-satay.md

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+---
+title: Chicken Satay with Peanut Sauce 
+tags: ['chicken', 'thai', 'asian']
+date: 2022-07-10 
+author: "Eric Lindberg"
+---
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 15 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 2 lbs boneless chicken breast or thigh
+- 1.5 tbsp oyster sauce
+- 1 tbsp ground tumeric
+- 2 tbsp sugar
+- 2 tbsp coconut milk
+- 3 tbsp peanut butter (creamy)
+- 1 tbsp massaman curry paste
+- water to thin peanut sauce
+
+## Directions
+
+1. Cut the chicken into 1/2 inch thick strips.
+2. Mix chicken with oyster sauce, tumeric, 1 tbsp sugar and coconut milk.  Allow chicken to marinade for at least an hour.
+3. Optionally, you can skewer the meat with wooden skewers.
+4. Grill chicken until cooked through.
+5. Mix peanut butter, 1 tbsp sugar and curry paste together in a small saucepan.  Add enough water to thin to a thick sauce.
+6. Cook for 1-2 min stirring frequently.
+7. Serve chicken with peanut sauce for dipping.