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content/en-us/dominican-spaghetti.md

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+---
+title: "Dominican Spaghetti"
+date: 2021-03-17
+tags: ['pasta', 'supper', 'dominican', 'cheesefare']
+author: carl-zimmerman
+---
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 25 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 box Spaghetti
+- 1 Onion minced
+- 1 Green Pepper minced
+- 2 Garlic cloves minced
+- 1 tbsp Chicken Bouillon Cube or Adobo
+- 1 tbsp sazón
+- 1 tbsp Tomato Paste
+- 1 cup Tomato Sauce
+- 1 tbsp Butter
+- ¼ cup Evaporated Milk
+- 2 tbsp Green Olives
+- 1 tsp Sugar
+- 1 cup Starchy Pasta Water
+
+## Directions
+
+1. Boil [spaghetti](/pasta).
+2. In a separate pan, Sauté onions, peppers, and garlic until soft.
+3. Add seasonings and black pepper to taste. Mix until well combined.
+4. Add tomato paste, sauce, and the pasta water. Mix and let it come to a simmer. Simmer for 5 minutes.
+5. Add evaporated milk, butter, sugar, and olives.
+6. Taste for seasoning and heat to desired temperature.
+7. Add spaghetti and toss into the sauce.