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content/en-us/french-toast.md

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+---
+title: "French Toast"
+date: 2021-03-21
+tags: ['breakfast', 'french']
+author: ryan-wilson
+---
+
+![French Toast](/pix/french-toast.webp)
+
+This recipe results in five slices of easy to make french toast.
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 25 min
+- 🍽️ Servings: 1
+
+## Ingredients
+
+- 2 Eggs
+- 1/2 Cup of milk (1/4 for a more solid consistency)
+- 5 Slices of bread
+- Maple Syrup (Optional)
+- Butter
+
+## Directions
+
+1. Butter up a frying pan and set it on the burner with low-medium heat.(May need to add more butter in-between slices)
+2. Take your two eggs and crack them into a bowl together.
+3. Pour milk in the bowl with the eggs.
+4. Break the yolks and stir the eggs and milk well with a beater until it's a smooth, yellow liquid.
+5. Dip one side of bread into the bowl, making sure the liquid gets into all of the surface area of that side.
+6. Immediately bring the side back up and scrape off any access liquid on the side with a butter knife.
+7. Repeat steps 5-6, but for the other side of the bread.
+8. Drop into the hot pan.
+9. Cook both sides until golden brown, then plop onto a plate.
+10. Repeat steps 5 to 9 until you have cooked all of your bread.
+11. Drench french toast stack in Maple syrup (Optional)