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content/en-us/ginger-garlic-broccoli.md

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+---
+title: "Broccoli with Ginger and Garlic Sauce"
+date: 2021-03-15
+tags: ['side', 'quick', 'asian', 'fasting']
+author: mjt91
+---
+
+Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds of Asian inspired sauted vegetables.
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 10 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 1-2 Broccoli (fresh best, frozen works too)
+- Minced garlic (1 tablespoon)
+- Minced ginger (1 tablespoon)
+- Sherry or regular white wine (you cook with what you drink with!) (1 tablespoon)
+- Soy sauce (1-2 tablespoon)
+
+## Directions
+
+1. Cut broccoli into little flourettes (hold the broccoli upside down and cut around the stem with a pairing knife)
+2. Fill your pan (or wok) around half inch (1.57cm) with water and bring to a rapid boil.
+3. Put broccoli in and steam with lid on for approx. 3 minutes.
+4. Drain broccoli and wipe pan dry.
+5. One teaspoon of oil and saute garlic and ginger (use sesame seed oil for Asian touch, but neutral or olive oil works well too).
+6. Deglaze with sherry, put half a cup (approx 120 ml) of warm water or chicken stock. Reduce on medium-high heat.
+7. Stir in soy sauce, brown sugar and lemon juice to your taste.
+8. Thicken sauce with corn starch.
+9. Put dry cooked broccoli back in and saute for very short time (you want it nice and crunchy).