Moved all rencepies files to en-us

content/en-us/ketchup.md

@@ -0,0 +1,31 @@
+---
+title: "Ketchup"
+date: 2021-03-12
+tags: ['basic', 'sauce', 'fasting']
+---
+
+- Ketchup/Catsup
+
+## Ingredients
+
+* 2 1/2 quart (15 to 17 medium-sized) sliced tomatoes
+* 1 large garlic clove, chopped
+* 1 cup vinegar
+* 1/4 cup chopped onion
+* 1/2 cup sugar
+* 3 - inch piece stick cinnamon
+* 1 1/4 teaspoon salt
+* 1 teaspoon paprika
+* 1 teaspoon whole cloves
+* a dash cayenne pepper
+
+## Directions
+
+1. Simmer together tomatoes and onion for 20 to 30 minutes; press through a sieve.
+2. Put the cinnamon, cloves, and garlic loosely in a clean, thin, white cloth; tie top tightly; add to vinegar and simmer 30 minutes.
+3. Remove spice bag.
+4. Boil tomato mixture rapidly until you have but one-half the original amount.
+5. Stir frequently to prevent sticking.
+6. Add spiced vinegar, sugar, salt, paprika, and cayenne pepper to tomato mixture.
+7. Boil rapidly, stirring constantly, about 10 minutes or until slightly thickened.
+8. Pour into hot, sterile jars, fill jars to top, and seal.