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content/en-us/lasagna.md

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+---
+title: "Lasagna"
+date: 2021-03-21
+tags: ['italian', 'pasta']
+author: yiusa
+---
+
+![lasagna](/pix/lasagna.webp)
+
+A nice recipe for amazing fully home-made lasagna.
+
+- ⏲️ Prep time: 1 hour
+- 🍳 Cook time: 45 min
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- Parmesan cheese
+- Emental cheese (optional)
+- Dry mozzarella cheese
+- [Fresh Bolognese sauce](/bolognese-sauce) or about 1 litre worth of store-bought sauce
+- [Béchamel sauce](/classic-bechamel-sauce) or [ricotta lasagna filling](/ricotta-lasagna-filling)
+- Lasagna pasta sheets
+
+## Directions
+
+1. Prepare the bolognese or jared pasta sauce.
+2. When the sauce is almost done cooking prepare your béchamel or ricotta filling.
+3. If you want you can add 3-4 handfuls of grated emental cheese to the béchamel.
+4. If necessary, boil the lasagna noodles following the instructions on the packaging, start preheating your oven to 175°C/350°F.
+5. Spread a thin layer of pasta sauce on the bottom of a large, deep baking tray.
+6. Cover with lasagna sheets and spread a layer of béchamel sauce or ricotta, cover with lasagna sheets and spread a layer of pasta sauce if you want you can finely grate a little bit of parmesan on each layer of bolognese.
+7. Rinse and repeat the previous step until the tray is nearly full or you are running low on béchamel sauce/ricotta filling, take care that the last layer should be bechamel or ricotta.
+8. Grate some parmesan on top of your final layer and cover with Dry mozzarella cheese, wrap the top in aluminum foil.
+9. Place the tray in the centre of your pre-heated oven and let it cook for 30-35 minutes, after that remove the foil to let the top brown.
+10. Once it is done cooking take it out of the oven and cover again with aluminum foil, let it rest for 10 minutes before serving.