Moved all rencepies files to en-us

content/en-us/lentejas.md

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+---
+title: "Sopa de Lentejas"
+date: 2021-03-21
+tags: ['spanish']
+author: nacchofer31
+---
+
+![Lentejas](/pix/lentejas.webp)
+
+Traditional-spanish dish. Typical spanish!
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 35 min
+- 🍽️ Servings: 4-6
+
+## Ingredients
+
+- 1 carrot, chopped
+- 1 green bell pepper, chopped
+- 4 garlic cloves, minced
+- 1 large onion, chopped
+- 1 cup dry brown lentils, soaked overnight and drained
+- 2 plum tomatoes, chopped
+- 2 cups water, or as needed
+- 1 bay leaf
+- 1 tbsp extra-virgin olive oil
+- 1/2 tsp of paprika
+- 1/4 spicy chorizo (optional)
+
+## Directions
+
+1. Heat olive oil in a large pot over medium heat.
+2. Add the onion, carrot, and bell pepper; cook and stir until vegetables begin to soften, about 5 minutes.
+3. Stir in the garlic, tomatoes, chorizo and bay leaf; cook about 4 minutes.
+4. Add lentils and water (water should be about an inch deeper than the level of the lentils).
+5. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, until lentils are just cooked, 15 to 20 minutes.