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content/en-us/loaded-mexican-rice.md

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+---
+title: "Loaded Mexican Rice"
+date: 2021-03-21
+tags: ['rice', 'southwest']
+author: mr-mip
+---
+
+A tex-mex style mexican rice with beans and meat. Adding the beans and meat take it from a side
+dish to good good burrito filling. :x
+
+## Ingredients
+
+5 serving
+
+* 1 Cup uncooked long grain white rice
+* 1/2 Cup frozen peas
+* 1/2 Cup frozen corn
+* 2 Caned adobo chilies chopped
+* 5 Tbsp tomato paste
+* 1 Can of black or pinto beans
+* 1/2 Cup ground meat (optional)
+* 1/4 Onion diced (optional)
+
+## Directions
+
+1. Cook rice per manufactures instructions.
+2. Pore enough neutral oil in a large pan to cover the bottom entirely, and turn on to medium heat.
+3. Once pan is hot add rice, brake up the rice to ensue there are no clumps.
+4. Add tomato paste and chilies to the pan, mix until rice is coated add water if needed.
+5. Strain and add the beans, corn, and peas; if you are adding meat and or onion do so now.
+6. Mix well, ensue peas and corn thaw.
+7. Serve hot as either a burrito or bowl with your choice of fillings/toppings.