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content/en-us/newfoundland-cod-chowder.md

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+---
+title: Newfoundland Cod Chowder
+tags: ['fish', 'soup', 'seafood']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 4 Slices Bacon
+- 2 Onions, sliced
+- 1 tsp Savoury
+- 6 Potatoes, peeled and cubed
+- 3 Carrots, sliced
+- 1 1/2 lbs Cod Fillets
+- 1 can Evaporated Milk
+- 2 Tbsp Fresh Parsley or Chives, chopped
+
+## Directions
+
+1. In a large, heavy saucepan, cook bacon over medium-high heat for about 10 minutes or until crisp. Chop coarsely and set aside.
+2. Drain off all but 1 tbsp. fat from saucepan. Add onions and savoury. Cook, stirring occasionally for 5 minutes or until softened.
+3. Add potatoes, carrots, water and salt. Bring to boil, cover, reduce heat and simmer for about 20 minutes or until tender
+4. Cut cod into 1-inch chunks. Add to vegetables and simmer for about 5 minutes or until fish flakes easily
+5. Add milk and white pepper, heat through. Garnish with bacon and parsley.