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content/en-us/pasta-sauce.md

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+---
+title: "Pasta sauce"
+date: 2021-03-10
+tags: ['italian', 'basic', 'sauce', 'fasting']
+author: luke-smith
+---
+
+This is very simple pasta sauce.
+Unlike modern store-bought sauces, there is no added sugar, only the subtle taste of San Marzano tomatoes.
+
+## Ingredients
+
+- a can of San Marzano tomatoes (or home-grown with some extra pulp)
+- onion or garlic
+- olive oil
+- oregano or basil (Dried or diced)
+
+## Directions
+
+1. Heat up olive oil on saucepan.
+2. Add and roast either diced or grated onion or crushed and sliced garlic until translucent.
+3. Add San Marzano tomatoes, include the liquids from the can if possible.
+4. Simmer contents of the pan and crush the tomatoes on the pan with your instrument of choice.
+5. Additionally add desired herbs.