Moved all rencepies files to en-us

content/en-us/rice.md

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+---
+title: "Rice"
+date: 2021-03-10
+tags: ['basic', 'rice', 'side', 'fasting']
+author: luke-smith
+---
+
+Rice is easy to make in any pot.
+The simple use of different spices can change its use or what it accents.
+
+## Ingredients
+
+- rice
+- [chicken stock](/chicken-stock-bone-broth) (optional)
+- onion or garlic (optional)
+- lime and cilantro (optional, for a Mexican taste)
+
+## Directions
+
+1. Add some amount of rice to a pot that has a cover.
+2. Add twice as much liquid to the same pot. Water is typical, but for extra flavor, use stock or broth.
+3. If desired, dice onion or garlic and mix into rice.
+4. Cover the pot, put it on the stove and turn the heat on the highest level.
+5. As soon as you hear the water beginning to bubble and boil over, turn the heat down to low and allow it to simmer.
+6. Wait for twenty minutes or so until the liquid has evaporated and the rice will be ready.
+
+### For Mexican rice
+
+For Mexican rice, you might want to avoid cooking in stock to avoid taste clashes.
+
+6. Dice up some cilantro.
+7. Mix in cilantro to finished rice, along with some squeezes of lime juice.