Moved all rencepies files to en-us

content/en-us/stroganoff.md

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+---
+title: "Beef Stroganoff"
+date: 2021-03-10
+tags: ['american', 'beef']
+author: luke-smith
+---
+
+This is American-style stroganoff.
+
+## Ingredients
+
+- beef
+- [chicken stock](/chicken-stock-bone-broth)
+- onions
+- flour
+- butter
+- Worchestershire sauce or something similar
+- dijon or honey dijon mustard
+- egg noodles
+
+## Directions
+
+1. Dice an onion.
+2. Cut beef into bite-size strips. Ground beef can also be used (although not traditional), if beef is compacted into strips of similar size.
+3. Season the beef with kosher salt, freshly-ground pepper, or any other desired seasoning.
+4. Heat a skillet on high with butter or olive oil. Cook the onions until about translucent.
+5. Begin adding the beef strips and let them cook, stirring to prevent sticking or unequal cooking.
+6. Meanwhile, heat up a pot of highly salted water until it boils. Then add the egg noodles. Do not cook for too long as egg noodles might begin disintegrating when overcooked.
+7. Once beef is cooked, pour off the liquid produced from the meat.
+8. Add the chicken stock to the pan and continue cooking.
+9. Make roux (by mixing a small amount of flour with either water or melted butter). Mix this into the beef and stock as it cooks to thicken it to the desired consistency.
+10. Add Worchestershire sauce and the dijon mustard to taste.
+11. Serve on a plate with a scoop of egg noodles covered with the beef sauce.