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content/en-us/torrijas.md

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+---
+title: "Torrijas"
+date: 2021-03-30
+tags: ['spanish', 'dessert', 'quick', 'easter']
+author: danoloan
+---
+
+![Torrijas](/pix/torrijas.webp)
+
+Torrijas are a spanish dessert traditionally eaten during the Holy Week (Easter).
+It is said they were first cooked using the leftovers from the Lent.
+
+- ⏲️ Prep time: 1 min
+- 🍳 Cook time: 5 min
+
+## Ingredients
+
+- Dried bread (or Torrijas bread). Must be bread from a regular loaf, not from a tin loaf.
+- Milk (to soak the bread, 2 cups per 16 torrijas approx.)
+- Eggs (to coat the bread, 2 eggs per 16 torrijas approx.)
+- Cinnamon
+- Grated lemon rind (optional)
+- Sugar
+- Olive oil
+
+## Directions
+
+1. Mull the milk with cinnamon and a bit of sugar (not too much, the milk is already sweet). Add the lemon rind if you want.
+2. Cool down the milk.
+3. While the milk is cooling, beat the eggs and heat up half a pan of olive oil.
+4. Cut the dry bread in slices. Soak it in the milk.
+5. Coat the bread soaking it in the beaten eggs.
+6. Fry the soaked & coated bread with the heated oil.
+7. Optionally sprinkle some sugar onto the Torrijas.
+8. Enjoy when they are cooled down. Don't eat too much, it won't be easy resisting!