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Update src/spaghetti-and-meatballs.md

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Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
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@ -46,7 +46,7 @@
5. Add the tomato paste, stir to blend, and cook for a minute longer. 5. Add the tomato paste, stir to blend, and cook for a minute longer.
6. Add the canned tomatoes, basil, and parsley. 6. Add the canned tomatoes, basil, and parsley.
7. Mash and stir the tomatoes with a potato masher until the sauce starts to thicken, about 5 minutes over medium-high heat. 7. Mash and stir the tomatoes with a potato masher until the sauce starts to thicken, about 5 minutes over medium-high heat.
8. Reduce heat to low and simmer gently while pre-patting meatballs, stirring occasionally. 8. Reduce heat to low and simmer gently while preparing meatballs, stirring occasionally.
### Form the meatballs ### Form the meatballs