From f83b46f79f5d96ec5faf06fbb880c1015b5e45e5 Mon Sep 17 00:00:00 2001 From: Marcin Chrzanowski Date: Wed, 10 Mar 2021 21:33:46 +0100 Subject: [PATCH 01/52] Add oats --- src/index.md | 1 + src/oats.md | 43 +++++++++++++++++++++++++++++++++++++++++++ 2 files changed, 44 insertions(+) create mode 100644 src/oats.md diff --git a/src/index.md b/src/index.md index 2eadec4..5e9ccbe 100644 --- a/src/index.md +++ b/src/index.md @@ -14,6 +14,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Pasta (store bought)](pasta.html) - [Pasta Sauce](pasta-sauce.html) - [Rice](rice.html) +- [Oats](oats.html) ## More Info diff --git a/src/oats.md b/src/oats.md new file mode 100644 index 0000000..3e4e58c --- /dev/null +++ b/src/oats.md @@ -0,0 +1,43 @@ +# Oats + +Oats are great for breakfast. On their own they're pretty bland, but become +great when you add some things to the bowl. This recipe offers some suggestions +on what to add, but is by no means a comprehensive overview of what you can do +with oats. + +We cover both rolled and steel cut oats. Instant need not apply. + +## Ingredients + +- oats +- water +- pinch of salt + +Pick and choose additional ingredients: + +- chopped banana +- any berries +- cinnamon +- peanut butter + +## Directions + +1. Bring water (with pinch of salt) to boil. +2. Add oats. Use a 2:1 water-to-oats ratio (by volume) for rolled oats, 3:1 for + steel cut. +3. Boil on medium heat until most of the water has been absorbed/evaporated. + Rolled oats will be ready quicker than steel cut. +4. Pour over fruit in bowl (if having fruit). +5. Sprinkle cinnamon (if having cinnamon). +6. Mix. +7. Add a spoonfool of peanut butter (if having peanut butter). + +## Serving sizes + +You'll need less dry steel cut oats versus rolled oats for the same serving +size. My personal "standard serving" is 1/3 cup steel cut or 1/2 cup rolled +(note that, per the ratios above, both of these end up needing 1 cup water). + +## Contribution + +- Martin Chrzanowski -- [website](https://m-chrzan.xyz) From 69cb76d1ec4f60e174fb282ade8f228737de29c1 Mon Sep 17 00:00:00 2001 From: Marcin Chrzanowski Date: Wed, 10 Mar 2021 21:49:13 +0100 Subject: [PATCH 02/52] Fix foolish typo --- src/oats.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/oats.md b/src/oats.md index 3e4e58c..5d45a3d 100644 --- a/src/oats.md +++ b/src/oats.md @@ -30,7 +30,7 @@ Pick and choose additional ingredients: 4. Pour over fruit in bowl (if having fruit). 5. Sprinkle cinnamon (if having cinnamon). 6. Mix. -7. Add a spoonfool of peanut butter (if having peanut butter). +7. Add a spoonful of peanut butter (if having peanut butter). ## Serving sizes From 4a02c80a5e604436a5e4d11941eb8601a7dad813 Mon Sep 17 00:00:00 2001 From: Marcin Chrzanowski Date: Thu, 11 Mar 2021 00:23:03 +0100 Subject: [PATCH 03/52] Add crypto link --- src/oats.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/oats.md b/src/oats.md index 5d45a3d..b146c7d 100644 --- a/src/oats.md +++ b/src/oats.md @@ -40,4 +40,4 @@ size. My personal "standard serving" is 1/3 cup steel cut or 1/2 cup rolled ## Contribution -- Martin Chrzanowski -- [website](https://m-chrzan.xyz) +- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) From 0e9b753de5999dd35790ece3dd0acc4f7cb7dbc8 Mon Sep 17 00:00:00 2001 From: HamzaMasood1 Date: Thu, 11 Mar 2021 05:03:07 +0000 Subject: [PATCH 04/52] Added matcha cookies recipe --- src/matcha cookies.md | 33 +++++++++++++++++++++++++++++++++ 1 file changed, 33 insertions(+) create mode 100644 src/matcha cookies.md diff --git a/src/matcha cookies.md b/src/matcha cookies.md new file mode 100644 index 0000000..52d10c0 --- /dev/null +++ b/src/matcha cookies.md @@ -0,0 +1,33 @@ +# Matcha Cookies + +Matcha is a type of tea leaf powder that has a beautiful vivid green color. However, it’s different from the “green tea” that you drink with Japanese meals. That’s green tea too, but matcha green tea leaves are grown and harvested differently. The leaves are grown under shade. + +## Ingredients +(for 13 cookies, 8 ~ 9cm in diameter) +115 g Unsalted butter +60g Caster sugar +115g Brown sugar +55g Egg +153g Plain flour +12g Matcha powder +2g Baking soda +1g Salt +3g Vanilla extract +70g White coverture chocolate +45g Macadamia nut + +## Directions +1. Melt butter in a bath or microwave. +2. Add white sugar, brown sugar and salt and mix with a whisk +3. Add egg and vanilla extract and mix with a whisk until well mixed. +4. Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder. +5. Add white coverture chocolate and macadamia and mix evenly with spatula. +6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens. +7. Pan with a 5cm diameter cookie and bake at 170 ° C for 9 minutes. (Unox convection oven) + +* Preheat the oven beforehand. My oven is very hot, so raise the oven temperature a little bit higher if you have common oven. +* If you bake too little, it will not be cooked. If you bake too long, it will become hard. +* The white coverture chocolate melts smoothly in your mouth, and the white chocolate chip has a more chewy texture. So you can choose anything to your taste. + +## Contribution +- Hamza Masood \ No newline at end of file From 92883ec19b00c114818c6c195b718545f4b452d5 Mon Sep 17 00:00:00 2001 From: Jon Paul Uritis Date: Wed, 10 Mar 2021 22:34:18 -0800 Subject: [PATCH 05/52] create miso ginger pork --- src/miso_ginger_pork.md | 36 ++++++++++++++++++++++++++++++++++++ 1 file changed, 36 insertions(+) create mode 100644 src/miso_ginger_pork.md diff --git a/src/miso_ginger_pork.md b/src/miso_ginger_pork.md new file mode 100644 index 0000000..dea2b0c --- /dev/null +++ b/src/miso_ginger_pork.md @@ -0,0 +1,36 @@ +# Miso Ginger Pork + +## Ingredients + +- ground pork +- sushi rice +- green onion +- fresh ginger +- miso paste +- pickled daikon +- zuccini or bok choy +- sesame oil (or olive oil) +- broth (optional) + +## Directions + +1. cook sushi rice +2. slice diakon, and pickle in a quick brine (rice vinegar, sugar, water) +3. dice white parts of green onion, mince green ends for garnish +4. mince fresh ginger +5. chop zuccini or bok choy to half inch chunks +6. heat up 2 tablespoons sesame oil +7. break up and brown ground pork till almost cooked through +8. salt and pepper the pork +9. add 1/2 cup to 1 cup water or broth +10. add white parts of green onion and ginger +11. add miso paste to taste +12. simmer stiring occassionally +13. add zuccini or bok choy, cook al dente +14. serve pork & veggies over bed of rice, garnish with green onion +15. (optional) add some spice! sriracha or crushed red pepper are great + + +## Contribution + +- Jon Paul Uritis - [website](https://jonpauluritis.com), [donate](http://paypal.me/jppope) From 3d6b8275879054ea73d73683b0ef45c1b947315d Mon Sep 17 00:00:00 2001 From: lms-BeFe <64403571+lms-BeFe@users.noreply.github.com> Date: Thu, 11 Mar 2021 08:26:36 +0100 Subject: [PATCH 06/52] Create pizza_dough.md --- src/pizza_dough.md | 9 +++++++++ 1 file changed, 9 insertions(+) create mode 100644 src/pizza_dough.md diff --git a/src/pizza_dough.md b/src/pizza_dough.md new file mode 100644 index 0000000..f2ac4ef --- /dev/null +++ b/src/pizza_dough.md @@ -0,0 +1,9 @@ +400g Flour (Basic Wheat flour) +200 ml lukewarm Water +1 pkg (7g) dry yeast +1 spoon olive oil +1 teaspoon salt +a litte bit sugar + +mix all in a bowl an let it rest for 30 min +then flour the work surface and roll it out thinly From dcc48de03d7562208bdfd9fc4988127bbe045126 Mon Sep 17 00:00:00 2001 From: lms-BeFe <64403571+lms-BeFe@users.noreply.github.com> Date: Thu, 11 Mar 2021 08:32:20 +0100 Subject: [PATCH 07/52] Create pancake.md --- src/pancake.md | 6 ++++++ 1 file changed, 6 insertions(+) create mode 100644 src/pancake.md diff --git a/src/pancake.md b/src/pancake.md new file mode 100644 index 0000000..20733e2 --- /dev/null +++ b/src/pancake.md @@ -0,0 +1,6 @@ +200g wheat flour +200 ml milk +2 Eggs +2 teaspoon sugar +1 teaspoon baking soda +a litte bit of salt From 0141f5617b2aa9cedad8c3a23a7ab92caf37dcce Mon Sep 17 00:00:00 2001 From: Sadoon Al-Bader Date: Thu, 11 Mar 2021 13:37:08 +0000 Subject: [PATCH 08/52] Some spelling fixes --- README.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/README.md b/README.md index ebc642c..eafe0a3 100644 --- a/README.md +++ b/README.md @@ -21,7 +21,7 @@ ironic, meme-tier hyper-sugary, meat-substitute, etc. ### Minor rules -- Don't include salt and pepper and other uniquitous things in the ingredients list. +- Don't include salt and pepper and other ubiquitous things in the ingredients list. - If measurements are used, include metric and American measurements. Do not use decimals in American; round or use fractions. ## Images @@ -31,7 +31,7 @@ several instructional images as absolutely necessary. Do not add stock images you found on the internet. Take a good picture yourself of the actual dish created. -If you see a bad or substandard iamge, you may submit a better one. +If you see a bad or substandard image, you may submit a better one. Images should be in `.webp` format. If you submit an image for say, `chicken-parmesan.md`, it should be added as `pix/chicken-parmesan.webp`. @@ -74,5 +74,5 @@ This website and all its content is in the public domain. By submitting text or images or anything else to this repository, you waive any pretense of ownership to it, although you are welcome and recommended to give yourself credit -at the botton of a submitted page for you adding it +at the bottom of a submitted page for you adding it (including personal or donation links). From d84d1978aa70f547f7dadd6ae20fac393c476958 Mon Sep 17 00:00:00 2001 From: lms-BeFe <64403571+lms-BeFe@users.noreply.github.com> Date: Thu, 11 Mar 2021 15:17:48 +0100 Subject: [PATCH 09/52] Update pizza_dough.md --- src/pizza_dough.md | 19 ++++++++++++++++--- 1 file changed, 16 insertions(+), 3 deletions(-) diff --git a/src/pizza_dough.md b/src/pizza_dough.md index f2ac4ef..aa1c73f 100644 --- a/src/pizza_dough.md +++ b/src/pizza_dough.md @@ -1,9 +1,22 @@ -400g Flour (Basic Wheat flour) +# Pizza dough +here is a simple recipe for Pizza dough +Basicly you have to use a 2/1 (flour/liqud) ratio. +if you use other flour like rye, you may need more liquid. + +## Ingredients + +400 g Flour (Basic Wheat flour) 200 ml lukewarm Water 1 pkg (7g) dry yeast 1 spoon olive oil 1 teaspoon salt a litte bit sugar -mix all in a bowl an let it rest for 30 min -then flour the work surface and roll it out thinly +## Directions +1. combine all ingredients all in a bowl and knead to a dough. +2. let it rest for 30 min in a luke warm place. +3. then flour the work surface and roll it out thinly + +## Contribution + +BeFe From d72bb4991bf814f76eb2848ca05e2e8de50cc551 Mon Sep 17 00:00:00 2001 From: lms-BeFe <64403571+lms-BeFe@users.noreply.github.com> Date: Thu, 11 Mar 2021 15:18:48 +0100 Subject: [PATCH 10/52] Update pizza_dough.md --- src/pizza_dough.md | 12 ++++++------ 1 file changed, 6 insertions(+), 6 deletions(-) diff --git a/src/pizza_dough.md b/src/pizza_dough.md index aa1c73f..7210a96 100644 --- a/src/pizza_dough.md +++ b/src/pizza_dough.md @@ -5,12 +5,12 @@ if you use other flour like rye, you may need more liquid. ## Ingredients -400 g Flour (Basic Wheat flour) -200 ml lukewarm Water -1 pkg (7g) dry yeast -1 spoon olive oil -1 teaspoon salt -a litte bit sugar +- 400 g Flour (Basic Wheat flour) +- 200 ml lukewarm Water +- 1 pkg (7g) dry yeast +- 1 spoon olive oil +- 1 teaspoon salt +- a litte bit sugar (to feed the yeast) ## Directions 1. combine all ingredients all in a bowl and knead to a dough. From 48dfd7d31f3c68022e9aabec424ec798f1e84afc Mon Sep 17 00:00:00 2001 From: lms-BeFe <64403571+lms-BeFe@users.noreply.github.com> Date: Thu, 11 Mar 2021 15:30:18 +0100 Subject: [PATCH 11/52] Update pancake.md --- src/pancake.md | 26 ++++++++++++++++++++------ 1 file changed, 20 insertions(+), 6 deletions(-) diff --git a/src/pancake.md b/src/pancake.md index 20733e2..33c731b 100644 --- a/src/pancake.md +++ b/src/pancake.md @@ -1,6 +1,20 @@ -200g wheat flour -200 ml milk -2 Eggs -2 teaspoon sugar -1 teaspoon baking soda -a litte bit of salt +# Pancake +Here is a simple Pancake recipe + +## Ingredients +- 200g wheat flour +- 200 ml milk +- 2 Eggs +- 2 teaspoon sugar +- 1 teaspoon baking soda +- a litte bit of salt + +## Directions +1. combine all ingredients all in a bowl and stir +2. preheat a pan and add some oil +3. Pour or scoop the batter onto the pan +4. Brown on both sides + +## Contribution + +BeFe From 5d688bb626c5b5fbd930ec96b6611cb4dc742130 Mon Sep 17 00:00:00 2001 From: dpewsey Date: Thu, 11 Mar 2021 15:01:20 +0000 Subject: [PATCH 12/52] adding drunken-beans.md --- src/drunken-beans.md | 29 +++++++++++++++++++++++++++++ 1 file changed, 29 insertions(+) create mode 100644 src/drunken-beans.md diff --git a/src/drunken-beans.md b/src/drunken-beans.md new file mode 100644 index 0000000..6b0486f --- /dev/null +++ b/src/drunken-beans.md @@ -0,0 +1,29 @@ +# Drunken beans(Pintos Borrachos) + +Pinto beans cooking with beer, what beer you use can change the dish. + +## Ingredients + +- 1 small yellow onion +- 3 gloves of garlic +- 2 tomatos. chopped +- 4 cups of water +- 1 1/2 cups of pinto beans (can be dried or canned) +- 1 tbsp oregano +- 3/4 tsp cumin +- 2 tbsp chilli powder(depends how hot you like it) +- 12oz of Beer/dark ale + +## Directions + +1. Sauté onions. +2. Add garlic, sauté bit longer. +3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil. +4. When boiled, reduce to simmer. +5. When beans are aldante(about 1 hour if using dried), bring to quick boil and evoprate remaining liquid unil beans are stew-like. +6. Remove from the heat and mashup, or skip this step if you want more of a bean stew. + + +## Contribution + +- just a dude who likes cooking From a4ed25f82f90355ae2dccaccd8c41742ee363950 Mon Sep 17 00:00:00 2001 From: Deven Blake Date: Thu, 11 Mar 2021 10:13:43 -0500 Subject: [PATCH 13/52] Fluffy scrambled eggs --- src/eggs.md | 9 +++++++++ 1 file changed, 9 insertions(+) diff --git a/src/eggs.md b/src/eggs.md index f88f6af..e9d90da 100644 --- a/src/eggs.md +++ b/src/eggs.md @@ -31,6 +31,15 @@ for a few minutes beforehand. 4. Cook until desired dryness. 5. Season with salt and pepper. +### Scrambled and fluffy + +1. Prepare as normal. +2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling. +3. Use a rubber spatula to sort of scrape the egg towards the center of the pan. +You're pushing the cooked egg towards the center while letting the raw egg spill out to be cooked. +The more you scramble the less fluffy the egg will be. +4. Finish as normal. + Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in. From 0d5ab41637643cfedbfe914e63d81e00cb4a6931 Mon Sep 17 00:00:00 2001 From: Deven Blake Date: Thu, 11 Mar 2021 10:16:08 -0500 Subject: [PATCH 14/52] finished instructions and credit --- src/eggs.md | 2 ++ 1 file changed, 2 insertions(+) diff --git a/src/eggs.md b/src/eggs.md index e9d90da..0c1b356 100644 --- a/src/eggs.md +++ b/src/eggs.md @@ -37,6 +37,7 @@ for a few minutes beforehand. 2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling. 3. Use a rubber spatula to sort of scrape the egg towards the center of the pan. You're pushing the cooked egg towards the center while letting the raw egg spill out to be cooked. +Give the egg a couple seconds to cook before pushing it back towards the center. The more you scramble the less fluffy the egg will be. 4. Finish as normal. @@ -46,3 +47,4 @@ of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in. ## Contribution - Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) +- Deven Blake -- [website](http://www.trinity.moe) From 0034fd320e3889ae60c946cfe8b70658bb411095 Mon Sep 17 00:00:00 2001 From: Ajmal Eylia Date: Thu, 11 Mar 2021 23:21:44 +0800 Subject: [PATCH 15/52] Fix broken link for pasta --- src/chicken-parmesan.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/chicken-parmesan.md b/src/chicken-parmesan.md index cf1979a..7e6329a 100644 --- a/src/chicken-parmesan.md +++ b/src/chicken-parmesan.md @@ -25,7 +25,7 @@ The recipe that started this very site. 8. Fry the bread crumb-coated chicken breasts in the oil. Add butter generously while frying to ensure frying oil does not evaporate. 9. Move fried breasts to an oiled or buttered pan, add mozarella and parmesan on them. 10. Broil/cook the breasts only long enough for the cheese to melt. -11. Serve the breasts with [pasta sauce](pasta-sauce.html) either above or below. This is often served with [pasta](pasta.md). +11. Serve the breasts with [pasta sauce](pasta-sauce.html) either above or below. This is often served with [pasta](pasta.html). ## Note From 246afa1280b3570eff63acfc77592bf17ef984f5 Mon Sep 17 00:00:00 2001 From: dpewsey Date: Thu, 11 Mar 2021 15:48:43 +0000 Subject: [PATCH 16/52] update index.md --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index 88d7402..918db17 100644 --- a/src/index.md +++ b/src/index.md @@ -20,6 +20,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Cacio e Pepe](cacio-e-pepe.html) - [Potato and Eggplant Curry](potato-and-eggplant-curry.html) - [Dried Tomato and Plums Bread Spread](dried-tomato-plum-spread.html) +- [Drunken Beans](drunken-beans.html) ## Basics From c56a5f70a1455328bd5ac69d966713305d60abd3 Mon Sep 17 00:00:00 2001 From: The Stranjer <791672+TheStranjer@users.noreply.github.com> Date: Thu, 11 Mar 2021 09:17:13 -0700 Subject: [PATCH 17/52] Use ordered, not unordered, lists --- src/almeirim-stone-soup.md | 12 ++++++------ src/portuguese-steak-with-beer-sauce.md | 14 +++++++------- 2 files changed, 13 insertions(+), 13 deletions(-) diff --git a/src/almeirim-stone-soup.md b/src/almeirim-stone-soup.md index c285c84..f35a3fe 100644 --- a/src/almeirim-stone-soup.md +++ b/src/almeirim-stone-soup.md @@ -18,12 +18,12 @@ ## Directions -- In a saucepan, boil the kidney beans with the pig's ear, sausages, pork belly, onions, garlic and bay leaf in some water and add a well-washed stone. Season with the olive oil and salt and pepper to taste. -- If necessary, add more water while it’s boiling. -- Once the meat is cooked, take it out and reserve, then add the diced potatoes and cilantro to the pot. -- Let the potatoes cook on medium to high heat for about 30-35 minutes. -- Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well. -- Pour into bowls and serve. +1. In a saucepan, boil the kidney beans with the pig's ear, sausages, pork belly, onions, garlic and bay leaf in some water and add a well-washed stone. Season with the olive oil and salt and pepper to taste. +2. If necessary, add more water while it’s boiling. +3. Once the meat is cooked, take it out and reserve, then add the diced potatoes and cilantro to the pot. +4. Let the potatoes cook on medium to high heat for about 30-35 minutes. +5. Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well. +6. Pour into bowls and serve. ## Story diff --git a/src/portuguese-steak-with-beer-sauce.md b/src/portuguese-steak-with-beer-sauce.md index 1fb172c..aba0c02 100644 --- a/src/portuguese-steak-with-beer-sauce.md +++ b/src/portuguese-steak-with-beer-sauce.md @@ -15,13 +15,13 @@ Bitoque (pronounced bee-tok) is a traditional quintessential Portuguese dish, it ## Directions -- Season the steaks with sliced garlic and salt. -- In a frying pan, bring the steaks to the boil in abundant olive oil (to make the sauce later) and let it fry. Season with salt only when you are frying them. Remove and set aside in a dish covered with aluminum foil to keep them warm. -- In a low heat add to the sauce of the steaks, a little more butter or margarine and let it melt. Then add the milk and let it boil a little. -- Then add the beer, the mustard and the flour dissolved in a little water or milk and stir it well. Add to this sauce the sauce that was formed in the dish of the steaks. Add a little pepper, and stir until it always thickens over a low heat. Rectify the seasonings. -- When the sauce is ready, place the reserved steaks again in the skillet for a few more minutes. -- Fry the eggs (use a non-stick frying pan that doesn't require any fat) and season the egg white with salt and the yolk with black pepper. -- Place the steaks with the sauce and the egg on top in clay bowls and serve with french fries, white rice and salad. +1. Season the steaks with sliced garlic and salt. +2. In a frying pan, bring the steaks to the boil in abundant olive oil (to make the sauce later) and let it fry. Season with salt only when you are frying them. Remove and set aside in a dish covered with aluminum foil to keep them warm. +3. In a low heat add to the sauce of the steaks, a little more butter or margarine and let it melt. Then add the milk and let it boil a little. +4. Then add the beer, the mustard and the flour dissolved in a little water or milk and stir it well. Add to this sauce the sauce that was formed in the dish of the steaks. Add a little pepper, and stir until it always thickens over a low heat. Rectify the seasonings. +5. When the sauce is ready, place the reserved steaks again in the skillet for a few more minutes. +6. Fry the eggs (use a non-stick frying pan that doesn't require any fat) and season the egg white with salt and the yolk with black pepper. +7. Place the steaks with the sauce and the egg on top in clay bowls and serve with french fries, white rice and salad. ## Contribution From 7412bc126113c8601fa181f39a17427af88bb7ca Mon Sep 17 00:00:00 2001 From: theaarontaylor Date: Thu, 11 Mar 2021 18:27:39 +0200 Subject: [PATCH 18/52] Added chili con carne recipe --- src/chili-con-carne.md | 38 ++++++++++++++++++++++++++++++++++++++ 1 file changed, 38 insertions(+) create mode 100644 src/chili-con-carne.md diff --git a/src/chili-con-carne.md b/src/chili-con-carne.md new file mode 100644 index 0000000..78a19bf --- /dev/null +++ b/src/chili-con-carne.md @@ -0,0 +1,38 @@ +# Chili Con Carne + +## Ingredients + +- Canned Whole Peeled Tomatoes +- Red Peppers +- White Onions +- Chili Pepper +- Garlic +- Ground Beef +- Kidney Beans +- Dark Chocolate +- Chili Powder +- Tomato Paste +- Beef Stock (optional) +- Neutral Oil +- Cilantro +- Sugar +- seasoning + - cumin + - paprika + - chili flakes + + +## Directions + +1. Brown the beef by adding it to a pot with neutral oil. Start breaking it into small pieces. Allow water to leave the meat. Salt it to expel more water. Once water is gone, the sound will change and it will start to fry. Let it get a dark brown. Remove beef and set aside. +2. Dice onions, red peppers, and chili peppers into small pieces (dice). Sautee until translucent. Add finely chopped garlic, chili flakes, paprika, cumin, and oregano. +3. Add tomato paste to vegetables and let brown. +4. Add meat to the veegetables. +5. Add whole peeled tomatoes and some water (or stock). +6. Simmer for at least 45-60 minutes. Stir occasionally and add liquid if getting too dry. +7. Stir in kidney beans and dark chocolate. +8. Serve over rice and garnish with fresh cilantro. + +## Contribution + +- Aaron Taylor -- [website](https://atay.me) From 3b7c6c441f554e389e047cfad17a14d17c306531 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Thu, 11 Mar 2021 11:43:55 -0500 Subject: [PATCH 19/52] fixes --- src/index.md | 5 +++++ src/{matcha cookies.md => matcha-cookies.md} | 0 src/{miso_ginger_pork.md => miso-ginger-pork.md} | 0 src/{pizza_dough.md => pizza-dough.md} | 0 4 files changed, 5 insertions(+) rename src/{matcha cookies.md => matcha-cookies.md} (100%) rename src/{miso_ginger_pork.md => miso-ginger-pork.md} (100%) rename src/{pizza_dough.md => pizza-dough.md} (100%) diff --git a/src/index.md b/src/index.md index 31b3e8d..ca04dd6 100644 --- a/src/index.md +++ b/src/index.md @@ -22,6 +22,11 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Potato and Eggplant Curry](potato-and-eggplant-curry.html) - [Dried Tomato and Plums Bread Spread](dried-tomato-plum-spread.html) - [Drunken Beans](drunken-beans.html) +- [Chili con carne](chili-con-carne.html) +- [Matcha Cookies](matcha-cookies.html) +- [Miso Ginger Pork](miso-ginger-pork.html) +- [Pancakes](pancake.html) +- [Pizza Dough](pizza-dough.html) ## Basics diff --git a/src/matcha cookies.md b/src/matcha-cookies.md similarity index 100% rename from src/matcha cookies.md rename to src/matcha-cookies.md diff --git a/src/miso_ginger_pork.md b/src/miso-ginger-pork.md similarity index 100% rename from src/miso_ginger_pork.md rename to src/miso-ginger-pork.md diff --git a/src/pizza_dough.md b/src/pizza-dough.md similarity index 100% rename from src/pizza_dough.md rename to src/pizza-dough.md From 13afc4ca911b5f2141271875dd2d05306ed818f6 Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Thu, 11 Mar 2021 22:54:37 +0600 Subject: [PATCH 20/52] Added chicken biscuit potpie recipe. --- src/chicken-biscuit-potpie.md | 27 +++++++++++++++++++++++++++ 1 file changed, 27 insertions(+) create mode 100644 src/chicken-biscuit-potpie.md diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md new file mode 100644 index 0000000..ed1b756 --- /dev/null +++ b/src/chicken-biscuit-potpie.md @@ -0,0 +1,27 @@ +# Chicken Biscuit Potpie Recipe + +## Ingredients + +- 1-2/3 cups frozen mixed vegetables, thawed + +- 1-1/2 cups cubed cooked chicken + +- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted + +- 1/4 teaspoon dried thyme + +- 1 cup biscuit/baking mix + +- 1/2 cup whole milk + +- 1 large egg + +## Directions + +1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. + +2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) From 200cb9e56604d51226bde2e6e3d21e611f56a6af Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Thu, 11 Mar 2021 23:13:00 +0600 Subject: [PATCH 21/52] Removed extra newlines --- src/chicken-biscuit-potpie.md | 7 ------- 1 file changed, 7 deletions(-) diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md index ed1b756..62f0b0a 100644 --- a/src/chicken-biscuit-potpie.md +++ b/src/chicken-biscuit-potpie.md @@ -3,23 +3,16 @@ ## Ingredients - 1-2/3 cups frozen mixed vegetables, thawed - - 1-1/2 cups cubed cooked chicken - - 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted - - 1/4 teaspoon dried thyme - - 1 cup biscuit/baking mix - - 1/2 cup whole milk - - 1 large egg ## Directions 1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. - 2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes. ## Contribution From 124915cb464a1d71541764ec493296db82f15cff Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Thu, 11 Mar 2021 23:20:34 +0600 Subject: [PATCH 22/52] added chicken biscuit potpie --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index 646cbce..3fb657a 100644 --- a/src/index.md +++ b/src/index.md @@ -28,6 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) +- [Chicken Biscuit Potpie](chicken-biscuit-potpie.html) ## Basics From 82e29d6d13a484fb080cd767f2e95bb43f54a9a3 Mon Sep 17 00:00:00 2001 From: Andrej Kirchmaier Date: Thu, 11 Mar 2021 18:36:36 +0100 Subject: [PATCH 23/52] Add Sauerkraut --- src/sauerkraut.md | 22 ++++++++++++++++++++++ 1 file changed, 22 insertions(+) create mode 100644 src/sauerkraut.md diff --git a/src/sauerkraut.md b/src/sauerkraut.md new file mode 100644 index 0000000..2e707b1 --- /dev/null +++ b/src/sauerkraut.md @@ -0,0 +1,22 @@ +# Sauerkraut + +Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf live. + +## Ingredients + +- 1 head of cabbage +- 2-4% sea salt by cabbage weight + +## Directions + +1. Prepare and clean as many glass jars as you think you'll need. +2. Chop or shred cabbage and rinse under cold water. Sprinkle with salt. +3. Knead the cabbage with clean hands for about 10 minutes until there is enough liquid to cover it. +4. Stuff the cabbage into a glass jar, pressing the cabbage underneath the liquid. If necessary, add a bit of water to completely cover the cabbage. +5. Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band. +6. Culture at room temperature (60-70°F/15-20°C is preferred) for at least 2 weeks, until desired flavor and texture is achieved. If using a tight lid, burp it daily to release excess pressure. +7. Once the sauerkraut is finished, put a tight lid on the jar and move to cold storage. The sauerkraut's flavor will continue to develop as it ages. + +## Contribution + +- Andrej Kirchmaier, XMR: 53QjcCVACp4Fuc5cULMoa8GyS8jyuwLteSihhoAkuezfBMSpnwsQgZ2Mu1cha2fpG8AZqtAwdHmZB6hNqk3K4485HrKQFyS From e58a760b2d5110c7490b37776ed3db971560feb3 Mon Sep 17 00:00:00 2001 From: Andrej Kirchmaier Date: Thu, 11 Mar 2021 18:38:33 +0100 Subject: [PATCH 24/52] Add Sauerkraut --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index 646cbce..beb28ce 100644 --- a/src/index.md +++ b/src/index.md @@ -37,6 +37,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Rice](rice.html) - [Eggs](eggs.html) - [Bread](bread.html) +- [Sauerkraut](sauerkraut.html) ## More Info From 7378eb7bcadc889098be478771f79c2787b5d64a Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 18:51:01 +0100 Subject: [PATCH 25/52] =?UTF-8?q?added=20=C3=84lplermagronen=20recipe?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- src/aelplermagronen.md | 35 +++++++++++++++++++++++++++++++++++ src/index.md | 1 + 2 files changed, 36 insertions(+) create mode 100644 src/aelplermagronen.md diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md new file mode 100644 index 0000000..31e4a68 --- /dev/null +++ b/src/aelplermagronen.md @@ -0,0 +1,35 @@ +# Älplermagronen (Alpine maccroni) + +A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. +It's the definition of comfort food for the Swiss. + +Serves 5-6. + +Cooking time: ~30 minutes + +## Ingredients + +- ~150g (1/3 lb) bacon cubes +- 3 onions (medium size) +- 400g (15 oz) potatoes (firm/waxy) +- 2L (1/2 gal) milk +- 200g (7oz) maccaroni (dry weight) +- ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative. +- a jar of apple sauce + +## Directions + +1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropraitely large one) +2. Cut onions into half-rings and let them sweat in the same pot. Add some butter if your bacon was not fatty enough. +3. Peel potatoes and cut them into ~1 cm/half inch cubes +4. When the onions have become sufficiently cooked, add potatoes. +5. Top everything with milk and let the potatoes cook for about 10 minutes. +7. Add macceroni and the remaining milk to cover everything. Most of the milk will be absorbed by the maccaroni. +8. Shred your cheese. +9. A minute or two before the maccorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. +11. Serve with apple sauce. Should be eaten together, not as a dessert. + +## Contributors + +- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org) diff --git a/src/index.md b/src/index.md index 646cbce..f4fa613 100644 --- a/src/index.md +++ b/src/index.md @@ -28,6 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) +- [Älplermagronen (Alpine maccaroni)](aelplermagronen.html) ## Basics From 5853d0a11034b98ca767966e8691a4a34853f306 Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 19:01:17 +0100 Subject: [PATCH 26/52] fix typos --- src/aelplermagronen.md | 8 ++++---- src/index.md | 2 +- 2 files changed, 5 insertions(+), 5 deletions(-) diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md index 31e4a68..3f4943e 100644 --- a/src/aelplermagronen.md +++ b/src/aelplermagronen.md @@ -1,4 +1,4 @@ -# Älplermagronen (Alpine maccroni) +# Älplermagronen (Alpine macaroni) A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. It's the definition of comfort food for the Swiss. @@ -13,7 +13,7 @@ Cooking time: ~30 minutes - 3 onions (medium size) - 400g (15 oz) potatoes (firm/waxy) - 2L (1/2 gal) milk -- 200g (7oz) maccaroni (dry weight) +- 200g (7oz) macaroni (dry weight) - ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative. - a jar of apple sauce @@ -24,9 +24,9 @@ Cooking time: ~30 minutes 3. Peel potatoes and cut them into ~1 cm/half inch cubes 4. When the onions have become sufficiently cooked, add potatoes. 5. Top everything with milk and let the potatoes cook for about 10 minutes. -7. Add macceroni and the remaining milk to cover everything. Most of the milk will be absorbed by the maccaroni. +7. Add macaroni and the remaining milk to cover everything. Most of the milk will be absorbed by the macaroni. 8. Shred your cheese. -9. A minute or two before the maccorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +9. A minute or two before the macorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. 10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. 11. Serve with apple sauce. Should be eaten together, not as a dessert. diff --git a/src/index.md b/src/index.md index f4fa613..bd739aa 100644 --- a/src/index.md +++ b/src/index.md @@ -28,7 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) -- [Älplermagronen (Alpine maccaroni)](aelplermagronen.html) +- [Älplermagronen (Alpine macaroni)](aelplermagronen.html) ## Basics From 5ec54dee94fbeb270c74cc6130e9c0342c646f52 Mon Sep 17 00:00:00 2001 From: Marvin Kubiak Date: Thu, 11 Mar 2021 19:20:46 +0100 Subject: [PATCH 27/52] liverpate --- src/index.md | 1 + src/liverpate.md | 30 ++++++++++++++++++++++++++++++ 2 files changed, 31 insertions(+) create mode 100644 src/liverpate.md diff --git a/src/index.md b/src/index.md index 646cbce..3cb7029 100644 --- a/src/index.md +++ b/src/index.md @@ -28,6 +28,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) +- [Liver Pate](liverpate.html) ## Basics diff --git a/src/liverpate.md b/src/liverpate.md new file mode 100644 index 0000000..4dfb0e9 --- /dev/null +++ b/src/liverpate.md @@ -0,0 +1,30 @@ +# Liver Pate + +Good start for trying to eat more organs. +It even tastes very nice. +The last step before eating it raw someday. + +## Ingredients + + +- 1lbs./500g liver (chicken, beef, poultry etc.) +- 1 Cup Carrots +- 1 Cup Onions +- 2 Teaspoon Nutmeg +- 2 Tablespoon Butter or Ghee + +## Directions + +1. Cut liver into cubes. +2. Put into a pot and cover with cold water, add 1tsp salt. Bring to a boil and boil for 10-15 minutes. +3. Grate carrots and dice onions. Stew in a frying pan with a little bit of water until soft. +4. In a food processor blend all ingredients together. + +### Notes + +With beef liver, remove its membrane, that is on top, with your fingers. Cut it in small pieces even cubes or slices and remove the vessels that are inside it. They are not very tasty and are impossible to chew. + +## Contribution + +vod3 +btc: 3DdikYnxPHv6Bz6qgXYoyxrcbikADqxwNd From c9eb211d548e7a6977881011e9f12599becf519e Mon Sep 17 00:00:00 2001 From: rickylinden Date: Thu, 11 Mar 2021 20:26:46 +0200 Subject: [PATCH 28/52] Added marinated pork steaks and instant tom yam kung noodle recipes --- src/instant-tom-yam-kung-noodles.md | 31 +++++++++++++++++++++++++++++ src/marinated-pork-steaks.md | 30 ++++++++++++++++++++++++++++ 2 files changed, 61 insertions(+) create mode 100644 src/instant-tom-yam-kung-noodles.md create mode 100644 src/marinated-pork-steaks.md diff --git a/src/instant-tom-yam-kung-noodles.md b/src/instant-tom-yam-kung-noodles.md new file mode 100644 index 0000000..ade4f5f --- /dev/null +++ b/src/instant-tom-yam-kung-noodles.md @@ -0,0 +1,31 @@ +# Instant Tom Yam Kung noodles + +Instant noodles with processed spices are quick but not the most healthy. It's important to add fresh veggies and eggs. It's a quick tasty lunch, a life saver when going through a busy period. + +- Prep time: 10 minutes +- Cook time: 10 minutes +- Serves: 2 people + +## Ingredients + +- 2 packages of vegetable- or tom yam-quick noodles +- 1 can coconut milk +- 200g mushrooms +- 2 eggs +- A few salad leaves (or practically any veggie you have in the fridge) +- 1 lime +- Coriander + +## Directions + +1. Put small amount of water and coconut milk to boil. Add the noodle spices. +2. Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces. +3. When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute. +4. Add the noodles and salad leaves (or whatever veggie you got). +5. After 3-5 minutes it's done. Serve in deep bowls. Squeeze the lime juice and chopped coriander on top. + +Pro tip: Squeeze some remaining lime juice into your drinking water. + +## Contribution + +- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK) diff --git a/src/marinated-pork-steaks.md b/src/marinated-pork-steaks.md new file mode 100644 index 0000000..f6c519f --- /dev/null +++ b/src/marinated-pork-steaks.md @@ -0,0 +1,30 @@ +# Marinated pork steaks + +A tasty simple marinate that fits well with pork. + +- Prep time: 35 minutes +- Cook time: 10 minutes +- Serves: 3-4 people + +## Ingredients + +- 6 tablespoons olive oil +- ¼ cup soy sauce +- ¼ cup of honey +- Juice from 1 lime +- 3 peeled cloves garlic +- 4 ¼ inch thick boneless pork shoulder steaks + +## Directions + +1. Mix olive oil, soy sauce, honey and lime juice until you have an even marinade. Add pepper and crushed garlic. +2. Add the pork steaks to the marinade and leave in room temperature for 30 minutes or a bit longer. +3. Preheat your grill/frying pan. Add marinated steaks, grill for 2 minutes, flip, repeat until you've grilled them for 10 minutes total. Towards the last minutes pour the remaining marinade over the steaks. +5. Let the steaks rest for 10 minutes before serving. + +And just like that you got yourself some tasty pork steaks. + + +## Contribution + +- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK) From 979780a489acdcbf182656df71dcad566749a263 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Ricky=20Lind=C3=A9n?= Date: Thu, 11 Mar 2021 18:31:44 +0000 Subject: [PATCH 29/52] Update marinated-pork-steaks.md --- src/marinated-pork-steaks.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/marinated-pork-steaks.md b/src/marinated-pork-steaks.md index f6c519f..235f4b3 100644 --- a/src/marinated-pork-steaks.md +++ b/src/marinated-pork-steaks.md @@ -1,6 +1,6 @@ # Marinated pork steaks -A tasty simple marinate that fits well with pork. +A tasty simple marinade that fits well with pork. - Prep time: 35 minutes - Cook time: 10 minutes From 4ced1d8569c9f809867046d178c37dbf2d54affd Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Ricky=20Lind=C3=A9n?= Date: Thu, 11 Mar 2021 18:33:37 +0000 Subject: [PATCH 30/52] Update instant-tom-yam-kung-noodles.md --- src/instant-tom-yam-kung-noodles.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/instant-tom-yam-kung-noodles.md b/src/instant-tom-yam-kung-noodles.md index ade4f5f..a5d021d 100644 --- a/src/instant-tom-yam-kung-noodles.md +++ b/src/instant-tom-yam-kung-noodles.md @@ -10,7 +10,7 @@ Instant noodles with processed spices are quick but not the most healthy. It's i - 2 packages of vegetable- or tom yam-quick noodles - 1 can coconut milk -- 200g mushrooms +- 10 small or 5 big mushrooms - 2 eggs - A few salad leaves (or practically any veggie you have in the fridge) - 1 lime From 15049d0c6a00952b82cc33d7a1188c0d6d4a5c4f Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 19:33:45 +0100 Subject: [PATCH 31/52] lists matcha cookies ingredients correctly --- src/matcha-cookies.md | 31 ++++++++++++++++--------------- 1 file changed, 16 insertions(+), 15 deletions(-) diff --git a/src/matcha-cookies.md b/src/matcha-cookies.md index 52d10c0..d35c92f 100644 --- a/src/matcha-cookies.md +++ b/src/matcha-cookies.md @@ -2,19 +2,20 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. However, it’s different from the “green tea” that you drink with Japanese meals. That’s green tea too, but matcha green tea leaves are grown and harvested differently. The leaves are grown under shade. -## Ingredients +## Ingredients (for 13 cookies, 8 ~ 9cm in diameter) -115 g Unsalted butter -60g Caster sugar -115g Brown sugar -55g Egg -153g Plain flour -12g Matcha powder -2g Baking soda -1g Salt -3g Vanilla extract -70g White coverture chocolate -45g Macadamia nut + +- 115 g Unsalted butter +- 60g Caster sugar +- 115g Brown sugar +- 55g Egg +- 153g Plain flour +- 12g Matcha powder +- 2g Baking soda +- 1g Salt +- 3g Vanilla extract +- 70g White coverture chocolate +- 45g Macadamia nut ## Directions 1. Melt butter in a bath or microwave. @@ -22,12 +23,12 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe 3. Add egg and vanilla extract and mix with a whisk until well mixed. 4. Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder. 5. Add white coverture chocolate and macadamia and mix evenly with spatula. -6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens. +6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens. 7. Pan with a 5cm diameter cookie and bake at 170 ° C for 9 minutes. (Unox convection oven) * Preheat the oven beforehand. My oven is very hot, so raise the oven temperature a little bit higher if you have common oven. -* If you bake too little, it will not be cooked. If you bake too long, it will become hard. +* If you bake too little, it will not be cooked. If you bake too long, it will become hard. * The white coverture chocolate melts smoothly in your mouth, and the white chocolate chip has a more chewy texture. So you can choose anything to your taste. ## Contribution -- Hamza Masood \ No newline at end of file +- Hamza Masood From 99f5ec7ae71b7b9e4bcf56728160e0de9ebf32cc Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Ricky=20Lind=C3=A9n?= Date: Thu, 11 Mar 2021 18:36:29 +0000 Subject: [PATCH 32/52] Fixed title --- ...-yam-kung-noodles.md => instant-tom-yam-kung-noodle-soup.md} | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) rename src/{instant-tom-yam-kung-noodles.md => instant-tom-yam-kung-noodle-soup.md} (97%) diff --git a/src/instant-tom-yam-kung-noodles.md b/src/instant-tom-yam-kung-noodle-soup.md similarity index 97% rename from src/instant-tom-yam-kung-noodles.md rename to src/instant-tom-yam-kung-noodle-soup.md index a5d021d..e40574d 100644 --- a/src/instant-tom-yam-kung-noodles.md +++ b/src/instant-tom-yam-kung-noodle-soup.md @@ -1,4 +1,4 @@ -# Instant Tom Yam Kung noodles +# Instant Tom Yam Kung noodle soup Instant noodles with processed spices are quick but not the most healthy. It's important to add fresh veggies and eggs. It's a quick tasty lunch, a life saver when going through a busy period. From 93d76cc0322066686edc6e3921b24f07e623fba0 Mon Sep 17 00:00:00 2001 From: vod3 Date: Thu, 11 Mar 2021 19:47:07 +0100 Subject: [PATCH 33/52] Update liverpate.md removed empty line --- src/liverpate.md | 1 - 1 file changed, 1 deletion(-) diff --git a/src/liverpate.md b/src/liverpate.md index 4dfb0e9..cc5db8e 100644 --- a/src/liverpate.md +++ b/src/liverpate.md @@ -6,7 +6,6 @@ The last step before eating it raw someday. ## Ingredients - - 1lbs./500g liver (chicken, beef, poultry etc.) - 1 Cup Carrots - 1 Cup Onions From 1f451f3574523e2d2f891b2d316b98f67a735cc7 Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Thu, 11 Mar 2021 20:04:30 +0100 Subject: [PATCH 34/52] typo, again --- src/aelplermagronen.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/src/aelplermagronen.md b/src/aelplermagronen.md index 3f4943e..e9b97ca 100644 --- a/src/aelplermagronen.md +++ b/src/aelplermagronen.md @@ -19,14 +19,14 @@ Cooking time: ~30 minutes ## Directions -1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropraitely large one) +1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one) 2. Cut onions into half-rings and let them sweat in the same pot. Add some butter if your bacon was not fatty enough. 3. Peel potatoes and cut them into ~1 cm/half inch cubes 4. When the onions have become sufficiently cooked, add potatoes. 5. Top everything with milk and let the potatoes cook for about 10 minutes. 7. Add macaroni and the remaining milk to cover everything. Most of the milk will be absorbed by the macaroni. 8. Shred your cheese. -9. A minute or two before the macorni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. +9. A minute or two before the macaroni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. 10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. 11. Serve with apple sauce. Should be eaten together, not as a dessert. From 3c834de639d48c2d6a7d99965b4d72d8ec79a0b9 Mon Sep 17 00:00:00 2001 From: Batbat Date: Thu, 11 Mar 2021 20:24:12 +0000 Subject: [PATCH 35/52] Update src/beef-tips.md, src/index.md files --- src/beef-tips.md | 50 ++++++++++++++++++++++++++++++++++++++++++++++++ src/index.md | 1 + 2 files changed, 51 insertions(+) create mode 100644 src/beef-tips.md diff --git a/src/beef-tips.md b/src/beef-tips.md new file mode 100644 index 0000000..24cfb1d --- /dev/null +++ b/src/beef-tips.md @@ -0,0 +1,50 @@ +# Beef Tips in Gravy on Sour Cream Mashed Potatoes + +Tender chunks of meat in a rich brown gravy poured over sour cream mashed potatoes, made in a pressure cooker. This recipe is a modification of the [Texas Cafe Classics Sirloin Tips Recipe](https://youtu.be/91gAm1hBaT4) by Mark Rippetoe. + +## Ingredients + +- Any lean, tough cut of meat (ex. round steak) +- Unprocessed animal fat of some kind (ex. beef suet, mutton fat) +- Potatoes +- Sour cream +- Butter +- Milk +- Shredded cheese of your choice +- Small amount of flour +- Beef bouillon (optional) +- Red wine (optional) + +## Directions + +**Beef Tips in Gravy** + +1. Throw your pressure cooker with an open lid onto high heat or turn it onto saute mode if it's electric +2. Chop up the fat into very small, uniform cubes or strips and begin to saute it in the pressure cooker +3. Chop up your meat into medium, uniform cubes or strips and add it to the fat +4. _Optional_: If you are not using red wine as a deglaze in step 7 or are not cooking a large amount (~2+ pounds/~1+ kg) of meat, you may want to add a teaspoon or so of beef bouillon into the pressure cooker to intensify the beef flavor of the gravy +5. Add a generous amount of salt and pepper to taste along with a tiny pinch of garlic powder and stir (be very conservative with the garlic powder) +6. Once the meat is sufficiently browned off and there is a nice glaze forming on the bottom of the cooker, deglaze the cooker using hot water or red wine (optional) for more flavor. +7. Put the top on your pressure cooker and allow the meat to cook for around 30 minutes on low heat while you prepare your mashed potatoes +8. After half an hour, vent your pressure cooker, remove the lid, and put the cooker back on low heat +9. Add a small amount of hot water until the liquid in the cooker is a bit more than the amount of gravy you want, then allow it to come to a boil +10. In a small bowl, mix up some flour with warm water to the consistency of a very runny batter +11. Very slowly begin adding flour water into the pot while constantly stirring until the gravy thickens and reaches the consistency you desire (it's very easy to overthicken the gravy here, don't overdo it!) +12. Turn off the heat and plate on top of your sour cream mashed potatoes, shown below + +**Sour Cream Mashed Potatoes** + +1. Peel and dice up your potatoes +2. Boil them on medium heat in a pot of slightly salty water until they begin to fall apart when poked with a fork +3. Turn off the heat and pour off the water +4. Mash up the potatoes to the chunkiness you desire +5. While the potatoes are still warm, add a generous amount of butter and shredded cheese and stir +6. Add a very small amount of milk and stir (be conservative here, the sour cream will provide most of the softness of the mash) +7. Begin adding sour cream and thoroughly mixing until the mash reaches your desired consistency +8. Plate under your beef tips in gravy + + +## Contributors + +- **Batu Cam** -- Transcribed recipe from Mark Rippetoe's video with moderate to significant modifications based on experience -- Monero (XMR) to help me save for an unazoomer cabin: 85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg +- **Mark Rippetoe** -- Original recipe author, creator of starting strength, and pink nationalist -- [Website](https://startingstrength.com) diff --git a/src/index.md b/src/index.md index ca04dd6..b81e691 100644 --- a/src/index.md +++ b/src/index.md @@ -27,6 +27,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Miso Ginger Pork](miso-ginger-pork.html) - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) +- [Beef Tips with Mashed Potatoes](beef-tips.html) ## Basics From fba11f95e9131abe613aeadf6f3f5975c6f45c34 Mon Sep 17 00:00:00 2001 From: Bernhard Egger Date: Thu, 11 Mar 2021 15:34:21 -0500 Subject: [PATCH 36/52] flammkuchen recipe added --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index 3cb7029..55e05ca 100644 --- a/src/index.md +++ b/src/index.md @@ -29,6 +29,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Pancakes](pancake.html) - [Pizza Dough](pizza-dough.html) - [Liver Pate](liverpate.html) +- [Flammkuchen](flammkuchen.html) ## Basics From d0701f212f8df67404bb3b2b342be0b3dfb8f596 Mon Sep 17 00:00:00 2001 From: Bernhard Egger Date: Thu, 11 Mar 2021 15:35:49 -0500 Subject: [PATCH 37/52] flammkuchen recipe added --- src/flammkuchen.md | 36 ++++++++++++++++++++++++++++++++++++ 1 file changed, 36 insertions(+) create mode 100644 src/flammkuchen.md diff --git a/src/flammkuchen.md b/src/flammkuchen.md new file mode 100644 index 0000000..0264b9b --- /dev/null +++ b/src/flammkuchen.md @@ -0,0 +1,36 @@ +# Recipe name + +A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up. +I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side. + +## Ingredients + +for 2 +- 400g Pizza dough (either bought or from [Pizza Dough](pizza-dough.html)) +- 1 onion (I prefer the red ones for optical reasons) +- 150g bacon (you can replace it with mushrooms or other vegetables) +- 2 big spoons of sour creme or creme fraiche + + +## Directions + +1. we start by flattening the dough. Even if you buy thin crust that is already sold as superthin you have to make it even thinner. Make it so thin that you can fill 2 baking sheets with it (yes, you will make two large flammkuchen - since they are thin you need one per person) :) I take two pieces of parchment paper, put the dough inbetween and flatten it using a bottle (e.g. wine). It has to be as thin as possible (1-2 mm). + +2. once the dough is flat, put it on your baking tray and preheat the oven at 450 to 500 Fahrenheit + +3. distribute the sour cream evenly (it should be a very thin layer, just barely covering the dough + +4. cut the onion and bacon into small pieces and distribute onion, bacon/vegetables (also in small pieces) evenly + +5. put in the oven for 10 minutes and take it out when it is getting a bit dark. The thin parts will get a bit brown + +6. put salt and pepper + + +I usually take it down from the baking tray and let it cool down for 2-5 minutes before eating + +## Contributors + + +- Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie) + From 1e951f8c606e28b2e1cbde4f2f65df9452e19d5e Mon Sep 17 00:00:00 2001 From: BernhardEgger Date: Thu, 11 Mar 2021 15:42:18 -0500 Subject: [PATCH 38/52] Update flammkuchen.md fixed newlines --- src/flammkuchen.md | 8 -------- 1 file changed, 8 deletions(-) diff --git a/src/flammkuchen.md b/src/flammkuchen.md index 0264b9b..56a6a47 100644 --- a/src/flammkuchen.md +++ b/src/flammkuchen.md @@ -15,22 +15,14 @@ for 2 ## Directions 1. we start by flattening the dough. Even if you buy thin crust that is already sold as superthin you have to make it even thinner. Make it so thin that you can fill 2 baking sheets with it (yes, you will make two large flammkuchen - since they are thin you need one per person) :) I take two pieces of parchment paper, put the dough inbetween and flatten it using a bottle (e.g. wine). It has to be as thin as possible (1-2 mm). - 2. once the dough is flat, put it on your baking tray and preheat the oven at 450 to 500 Fahrenheit - 3. distribute the sour cream evenly (it should be a very thin layer, just barely covering the dough - 4. cut the onion and bacon into small pieces and distribute onion, bacon/vegetables (also in small pieces) evenly - 5. put in the oven for 10 minutes and take it out when it is getting a bit dark. The thin parts will get a bit brown - 6. put salt and pepper - I usually take it down from the baking tray and let it cool down for 2-5 minutes before eating ## Contributors - - Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie) - From 84f71b4cf6ec525df32e860883dc125755f55194 Mon Sep 17 00:00:00 2001 From: Marek Kowalczyk Date: Thu, 11 Mar 2021 23:36:42 +0100 Subject: [PATCH 39/52] Update beef-jerky.md Metric length, minor typography. --- src/beef-jerky.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/src/beef-jerky.md b/src/beef-jerky.md index 0684acc..5704231 100644 --- a/src/beef-jerky.md +++ b/src/beef-jerky.md @@ -19,9 +19,9 @@ This recipe for jerky is not heavily brined and flavored as commercial jerky is. 1. Mince or press garlic. 2. Mix all ingredients except beef to make brine. -3. Slice beef into ¼" thick strips. Small chunks (about ¾") of stewing beef may also be used. If possible, cut along the grain of the meat rather than across it. It may be easier to freeze the meat before attempting to cut it, as this will stop the meat pulling and deforming so easily. +3. Slice beef into ¼" (½ cm) thick strips. Small chunks, about ¾" (2 cm), of stewing beef may also be used. If possible, cut along the grain of the meat rather than across it. It may be easier to freeze the meat before attempting to cut it, as this will stop the meat pulling and deforming so easily. 4. Marinate meat in overnight, or at least for an hour or two. -5. Place meat on racks and dry in a food dehydrator at 145 °F (63 °C) for 6 - 8 hours. May be dried in a 150 °F (65 °C) oven with foil-covered racks. In oven, turn meat over 3 - 4 hours into drying time and reduce temperature to 130 °F (55 °C). +5. Place meat on racks and dry in a food dehydrator at 145 °F (63 °C) for 6-8 hours. May be dried in a 150 °F (65 °C) oven with foil-covered racks. In oven, turn meat over 3-4 hours into drying time and reduce temperature to 130 °F (55 °C). 6. Meat should bend but not break when properly dried. ## Note From 80468db4bf4f7cdeabc6bc033adc042ad8a953a1 Mon Sep 17 00:00:00 2001 From: Marek Kowalczyk Date: Thu, 11 Mar 2021 23:54:50 +0100 Subject: [PATCH 40/52] Update potato-and-eggplant-curry.md Capitalization, spacing. --- src/potato-and-eggplant-curry.md | 20 ++++++++++---------- 1 file changed, 10 insertions(+), 10 deletions(-) diff --git a/src/potato-and-eggplant-curry.md b/src/potato-and-eggplant-curry.md index c6cfa90..d6e0955 100644 --- a/src/potato-and-eggplant-curry.md +++ b/src/potato-and-eggplant-curry.md @@ -4,7 +4,7 @@ A simple and tasty curry that is easy to customise. ## Ingredients -- 1 large eggplant (Aubergine) +- 1 large eggplant (aubergine) - 2 medium potatoes - 3 tbsp olive oil - 2 onions (finely sliced) @@ -12,27 +12,27 @@ A simple and tasty curry that is easy to customise. - 2 tsp garam masala - 2 tsp turmeric - 2 tsp ground coriander -- 400ml can chopped tomatoes -- 400ml can coconut milk +- 400 ml can chopped tomatoes +- 400 ml can coconut milk - rice ### Optional extras -- Carrots -- Red Peppers (Capsicums) -- Paneer +- carrots +- red peppers (capsicums) +- paneer ## Directions -1. Heat the oven to approximately 200°C (392°F). -2. Cut the Eggplant into 1 cm (1/3 in) slices and place on a tray. Cover with a layer of oil and bake for 20 minutes. +1. Heat the oven to approximately 200 °C (392 °F). +2. Cut the eggplant into 1 cm (⅓") slices and place on a tray. Cover with a layer of oil and bake for 20 minutes. 3. Cook the sliced onions with oil until soft on medium (about 5-6 minutes). 4. Add the garlic, garam masala, turmeric and ground coriander and allow to release aroma for a minute or two. -5. Tip in the canned tomatos and coconut milk. Add the Eggplant, and chunks of potato. +5. Tip in the canned tomatos and coconut milk. Add the eggplant, and chunks of potato. - It is possible to add additional vegetables at this step. I have on occasion added carrots and red peppers (capsicums). 7. Cover and simmer for ~15-20 minutes. 8. Boil 2 serves of rice 9. Remove the lid and cook for a further 5 minutes, or until reduced. - - A nice optional addition at this point is Paneer. + - A nice optional addition at this point is paneer. 10. Serve with the rice ## Contribution From bf8a6b8c038e0783932fd51a9b9c3c92addda9bf Mon Sep 17 00:00:00 2001 From: Luke Goule <56207900+LukeGoule@users.noreply.github.com> Date: Thu, 11 Mar 2021 23:33:09 +0000 Subject: [PATCH 41/52] Add imperial units. Sorry if I messed up the imperial units, I'm not American and really don't understand that system. --- src/chicken-tomato-spinach-curry.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/src/chicken-tomato-spinach-curry.md b/src/chicken-tomato-spinach-curry.md index 3353d68..cf13b12 100644 --- a/src/chicken-tomato-spinach-curry.md +++ b/src/chicken-tomato-spinach-curry.md @@ -5,11 +5,11 @@ Note: You may also need a blender / food processor. ## Ingredients -- Any quantity of chicken breast -- 100ml of virgin olive oil +- 500g or 1lb of chicken breast +- Virgin olive oil (1/2 cup or ~100ml) - Fresh tomatoes of any variety (10 - 15 medium sized) - Two medium sized onions -- More spinach than you think you need +- 250g or 1/2lbs of *fresh* spinach - Curry powder of your favourite variety - Red chillis (or red chilli paste) - Any extra herbs or spices to your taste From 67acf0fa3fb308dd14fe788b929da606c4cfee55 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Ricky=20Lind=C3=A9n?= Date: Fri, 12 Mar 2021 06:04:45 +0000 Subject: [PATCH 42/52] Added recipes to index.md --- src/index.md | 2 ++ 1 file changed, 2 insertions(+) diff --git a/src/index.md b/src/index.md index ca04dd6..41e5e11 100644 --- a/src/index.md +++ b/src/index.md @@ -17,6 +17,8 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Broiled Trevally](broiled-trevally.html) - [Almeirim Stone Soup](almeirim-stone-soup.html) - [Chicken Wings](chicken-wings.html) +- [Instant Tom Yam Kung noodle soup](instant-tom-yam-kung-noodle-soup.html) +- [Marinated Pork Steaks](marinated-pork-steaks.html) - [Banana Bread](banana-bread.html) - [Cacio e Pepe](cacio-e-pepe.html) - [Potato and Eggplant Curry](potato-and-eggplant-curry.html) From 98d9b392c6b64cf6eb327bd012035801194b6073 Mon Sep 17 00:00:00 2001 From: Shane Kunz Date: Fri, 12 Mar 2021 00:24:49 -0600 Subject: [PATCH 43/52] add the first draft of the basic sweet potato fries recipe --- src/sweet-potato-fries.md | 32 ++++++++++++++++++++++++++++++++ 1 file changed, 32 insertions(+) create mode 100644 src/sweet-potato-fries.md diff --git a/src/sweet-potato-fries.md b/src/sweet-potato-fries.md new file mode 100644 index 0000000..bd48c72 --- /dev/null +++ b/src/sweet-potato-fries.md @@ -0,0 +1,32 @@ +# Basic Sweet Potato Fries Recipe + +A simple, tasty, and healthy carb based snack. + +## Ingredients + +* 1-2 Sweet Pototoes (try different types) +* Olive Oil +* Cinnamon +* Rosemary (optional) + +## Instructions + +1. Set oven heat to 425°F. +2. Grab a pan and put a layer of parchment paper (or aluminum foil) on it. +3. Chop the potato(es) on your cutting board with a sharp knife throwing them onto the pan. +4. Drizzle the fries with olive oil. Toss the fries with clean hands to coat the fries in olive oil. Now wash your hands with soap to remove excess olive oil. +5. Top generously with cinnamon and salt. Pepper and/or rosemary may be added for additional flavor if desired. +6. Put in preheated oven. Setting timer for 20 minutes. +7. At 20 minutes, flip the fries. Rubber tongs make it easy to grab and turn a lot. +8. Return to oven setting timer for another 10-20 minutes depending on quality of the oven and desired crispiness. +9. Enjoy. Maybe them put in a glass bowl. + +## Notes + +* A fast method to cut the the sweet pototoes is first into fourths, slice the fourths, chops the sliced layers while stacked into fries. + +* If you want to experiment with a variety of fats, consider combining the olive oil with grass-fed butter and coconut oil. I believe the issue with coconut oil is it likes being cooked at lower temperatures or else the health quality of the oil will degrade. + +## Contribution + +Shane Kunz - [Website](https://shanekunz.com) From a50f86f00eb1e334dc4b04a15bfecf58ba350592 Mon Sep 17 00:00:00 2001 From: Shane Kunz Date: Fri, 12 Mar 2021 00:36:46 -0600 Subject: [PATCH 44/52] added the sweet pototo fries recipe to the index and uploaded an image for recipe --- src/index.md | 1 + src/pix/sweet-potato-fries.webp | Bin 0 -> 51786 bytes 2 files changed, 1 insertion(+) create mode 100644 src/pix/sweet-potato-fries.webp diff --git a/src/index.md b/src/index.md index 64dc5fb..2c89777 100644 --- a/src/index.md +++ b/src/index.md @@ -43,6 +43,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Eggs](eggs.html) - [Bread](bread.html) - [Sauerkraut](sauerkraut.html) +- [Sweet Potato Fries](sweet-potato-fries.html) ## More Info diff --git a/src/pix/sweet-potato-fries.webp b/src/pix/sweet-potato-fries.webp new file mode 100644 index 0000000000000000000000000000000000000000..62bec8ab73fc206827ed932eba540cd9cd08a02a GIT binary patch literal 51786 zcmb@sQddLlA1 zvMRDJDszRZjHIOKBmkf#A*!sY%&iRz004;pRV5GrF(^PrOiY;^^q&X-B{y+)wg>-5 z4vy}ws#2oF+B&+#Q2PL=e-{D(6F_WY=H@J-tStW@>;L!uAO3H7UIl>sM_OX|kFQDG zU%?as$O_zHnp-`oH-9nfIRw08ZS- z&Dq|>hgg~IKjQzt#ofaD-+KT6VouIJt~OTI?!+ShqGUlV<7mc6Pt3~9!UX{QC+7b< z>x0Vw#1aH^`oFr6KLCJ09}o!a`mav54*+QVHxjnvzdCAe000FJ02uFZHgPriAAex~ zT2M<%0N}nH06@?I0MO?DjnQ+nWMloGeh_$3003ea2z;Of0H9I;fUiU#@S_L_{3-?j zz_tN^e#d`b5Ao|505FdOnhQd!3_=1b=);^WNnT7+$ns?Hnur8r&K40l>YiZ!X_RzZ zCsck?Io>n=Id@BR67cz{2=r_C69vpX>AL#5>D&9>^XvH1x?=faT2LzQ<0k69;vf$-)L0DS5A7`k@&2t9YMN$&hE2>o$6;K!jbV$Qu7FUE0aV(i01GF8si 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zv48*pV6=xE?Gov}z%WEp4!hBWxBnT00{Uh&XwgMxc6TQxiQ#w|o1%I1R7#KzCeLLK3u_d}V81EOAX{WEJ3 z_rL|T7}ZIs6Pk2gS)FWyPzK3B00c{|&?IET9Mu2-kcONg(2MW`+?~JQs?pgT&wlI7}J-Pa!ex8au{ex}+pDnqx$_NE~jQB+a TvC9Wm6|x5GkOQy@1^@s6=1uRG literal 0 HcmV?d00001 From 9824db174544e421fe715e5e664038da62715356 Mon Sep 17 00:00:00 2001 From: Shane Kunz Date: Fri, 12 Mar 2021 01:31:35 -0600 Subject: [PATCH 45/52] add image ref to recipe page, remove useless newline --- src/sweet-potato-fries.md | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) diff --git a/src/sweet-potato-fries.md b/src/sweet-potato-fries.md index bd48c72..c995482 100644 --- a/src/sweet-potato-fries.md +++ b/src/sweet-potato-fries.md @@ -1,5 +1,7 @@ # Basic Sweet Potato Fries Recipe +![cooked sweet pototo fries in pan](pix/sweet-potato-fries.webp) + A simple, tasty, and healthy carb based snack. ## Ingredients @@ -24,7 +26,6 @@ A simple, tasty, and healthy carb based snack. ## Notes * A fast method to cut the the sweet pototoes is first into fourths, slice the fourths, chops the sliced layers while stacked into fries. - * If you want to experiment with a variety of fats, consider combining the olive oil with grass-fed butter and coconut oil. I believe the issue with coconut oil is it likes being cooked at lower temperatures or else the health quality of the oil will degrade. ## Contribution From 86dccd1bb7d95a60ddf67cef61493cd9a9e54fda Mon Sep 17 00:00:00 2001 From: raviolo Date: Fri, 12 Mar 2021 09:14:46 +0000 Subject: [PATCH 46/52] Add new Yogurt recipe --- yogurt.md | 23 +++++++++++++++++++++++ 1 file changed, 23 insertions(+) create mode 100644 yogurt.md diff --git a/yogurt.md b/yogurt.md new file mode 100644 index 0000000..df226ad --- /dev/null +++ b/yogurt.md @@ -0,0 +1,23 @@ +# Yogurt + +## Ingredients + +- 2 thermos, ½l capacity each +- thermometer +- 1l milk +- 100ml yogurt + +## Directions + +- bring the milk to 45C° +- pour the yogurt into the milk +- wisk well +- bring the milk to 45C° again (don't go higher than that, please) +- boil some water (about 100ml) and use it to wash the thermos from inside +- let the water out and pour the milk into the thermos +- leave the thermos in the oven(or in any other place whithout air flow) for 12h +- store in the fridge + +## Contribution + +- italian boy From d34053babb7373092e076c08bb8843090ec72066 Mon Sep 17 00:00:00 2001 From: MasFlam Date: Fri, 12 Mar 2021 14:19:47 +0100 Subject: [PATCH 47/52] Add a recipe for banana muffins with chocolate. --- src/banana-muffins-with-chocolate.md | 27 +++++++++++++++++++++++++++ src/index.md | 1 + 2 files changed, 28 insertions(+) create mode 100644 src/banana-muffins-with-chocolate.md diff --git a/src/banana-muffins-with-chocolate.md b/src/banana-muffins-with-chocolate.md new file mode 100644 index 0000000..2f2c92a --- /dev/null +++ b/src/banana-muffins-with-chocolate.md @@ -0,0 +1,27 @@ +# Banana Muffins with Chocolate + +## Ingredients + +- 3 bananas +- 100 g / ½ cups butter +- 150 g / ¾ cups sugar +- 2 eggs +- 1½ tsp. cooking powder +- 260 g / 2⅛ cups wheat flour +- 50 g / 1¾ oz dark chocolate +- 50 g / 1¾ oz milk chocolate +- some vanilla sugar (optional) + +## Directions + +1. Peel the bananas and mush them together. +2. Whip the two eggs and mix them with the sugar. +3. Melt the butter, cut the chocolate into smaller pieces, and whip the eggs. +4. Pour the butter into the bananas, then add the flour, then the cooking powder, the chocolate, the whipped eggs and sugar, and the optional vanilla sugar; stirring it all the time. +5. Pour the mass into your muffin dish. +6. Heat up the oven to 160 °C / 320 °F and bake the muffins for around 20-30 minutes in 170 °C / 340 °F. + + +## Contribution + +- Łukasz Drukała - [website](https://masflam.com), [donate](https://masflam.com/#donate) diff --git a/src/index.md b/src/index.md index 64dc5fb..3dee2da 100644 --- a/src/index.md +++ b/src/index.md @@ -33,6 +33,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Chicken Biscuit Potpie](chicken-biscuit-potpie.html) - [Liver Pate](liverpate.html) - [Flammkuchen](flammkuchen.html) +- [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html) ## Basics From c4eb056d1693872e65ea58dbebcccd180f824171 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 08:49:00 -0500 Subject: [PATCH 48/52] fix --- src/index.md | 1 + yogurt.md => src/yogurt.md | 0 2 files changed, 1 insertion(+) rename yogurt.md => src/yogurt.md (100%) diff --git a/src/index.md b/src/index.md index 2931c9b..b386888 100644 --- a/src/index.md +++ b/src/index.md @@ -45,6 +45,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Eggs](eggs.html) - [Bread](bread.html) - [Sauerkraut](sauerkraut.html) +- [Yogurt](yogurt.html) ## More Info diff --git a/yogurt.md b/src/yogurt.md similarity index 100% rename from yogurt.md rename to src/yogurt.md From 2636eb0528c3fd72a1d830238f36c50e22d39f50 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 09:03:58 -0500 Subject: [PATCH 49/52] loud no --- README.md | 7 +++++-- 1 file changed, 5 insertions(+), 2 deletions(-) diff --git a/README.md b/README.md index eafe0a3..0d64081 100644 --- a/README.md +++ b/README.md @@ -19,10 +19,13 @@ or see [example](example.md). Recipe must be based, i.e. good traditional and substantial food. Nothing ironic, meme-tier hyper-sugary, meat-substitute, etc. +**ADD YOUR RECIPE TO THE LIST ON `index.md` OR NO ONE WILL EVER SEE IT.** +I've been having to remind most submitters of this, but it's all so tiresome +so I'm just going to let you add ghost pages now if you don't listen! + ### Minor rules - Don't include salt and pepper and other ubiquitous things in the ingredients list. -- If measurements are used, include metric and American measurements. Do not use decimals in American; round or use fractions. ## Images @@ -33,7 +36,7 @@ Do not add stock images you found on the internet. Take a good picture yourself of the actual dish created. If you see a bad or substandard image, you may submit a better one. -Images should be in `.webp` format. +Images should be in `.webp` format and with as small file size as possible. If you submit an image for say, `chicken-parmesan.md`, it should be added as `pix/chicken-parmesan.webp`. I will create smaller images from that which is seen on the page, and upon being clicked, the user will see the full-size image. From c52a7791c2214661b3d47b88a40ad3112df10ea8 Mon Sep 17 00:00:00 2001 From: Marcin Chrzanowski Date: Fri, 12 Mar 2021 15:25:16 +0100 Subject: [PATCH 50/52] Add PR template with index reminder --- .github/pull_request_template.md | 6 ++++++ 1 file changed, 6 insertions(+) create mode 100644 .github/pull_request_template.md diff --git a/.github/pull_request_template.md b/.github/pull_request_template.md new file mode 100644 index 0000000..d2457fe --- /dev/null +++ b/.github/pull_request_template.md @@ -0,0 +1,6 @@ +If you're submitting a recipe, remember to: + +1. Add it to the index +2. Follow all [submission guidelines](https://github.com/LukeSmithxyz/based.cooking#rules-for-submission) + +(feel free to remove this text from your PR once you've reviewed the checklist) From 684edea43bd9615459a623a6090be68ae8cc4ba1 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 09:45:55 -0500 Subject: [PATCH 51/52] Create upload.yml --- .github/workflows/upload.yml | 34 ++++++++++++++++++++++++++++++++++ 1 file changed, 34 insertions(+) create mode 100644 .github/workflows/upload.yml diff --git a/.github/workflows/upload.yml b/.github/workflows/upload.yml new file mode 100644 index 0000000..135fb39 --- /dev/null +++ b/.github/workflows/upload.yml @@ -0,0 +1,34 @@ +# This is a basic workflow to help you get started with Actions + +name: CI + +# Controls when the action will run. +on: + # Triggers the workflow on push or pull request events but only for the master branch + push: + branches: [ master ] + pull_request: + branches: [ master ] + + # Allows you to run this workflow manually from the Actions tab + workflow_dispatch: + +# A workflow run is made up of one or more jobs that can run sequentially or in parallel +jobs: + # This workflow contains a single job called "build" + update: + # The type of runner that the job will run on + runs-on: ubuntu-latest + + # Steps represent a sequence of tasks that will be executed as part of the job + steps: + - name: Updating website. + uses: appleboy/ssh-action@master + with: + host: https://based.cooking + username: based + key: ${{ secrets.based_ssh }} + script: | + cd repo + git pull --force origin master + ./ssg5 src dest "Based Cooking (https://based.cooking)" "https://based.cooking" From 953acc2af4551192e87312b96f427e02b5e217c7 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 09:52:49 -0500 Subject: [PATCH 52/52] add ssh password --- .github/workflows/upload.yml | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) diff --git a/.github/workflows/upload.yml b/.github/workflows/upload.yml index 135fb39..879e54c 100644 --- a/.github/workflows/upload.yml +++ b/.github/workflows/upload.yml @@ -2,7 +2,7 @@ name: CI -# Controls when the action will run. +# Controls when the action will run. on: # Triggers the workflow on push or pull request events but only for the master branch push: @@ -28,6 +28,7 @@ jobs: host: https://based.cooking username: based key: ${{ secrets.based_ssh }} + password: ${{ secrets.based_ssh_pass }} script: | cd repo git pull --force origin master