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+# Omelet
+
+- ⏲️ Prep time: 10 min
+- 🍳Cook time: ≈ 30 min
+- 🍽️ Servings: 4 Omelets
+
+## Ingredients
+
+* 2 tablespoon quick-cooking tapioca
+* 1/2 teaspoon salt
+* 1/8 teaspoon pepper
+* 3/4 cup milk, scalded
+* 1 tablespoon butter, or margarine
+* 4 egg yolks, beaten until thick
+* 4 egg whites, beaten stiff
+* Cheddar Cheese (optional for Cheese Omelet)
+
+## Directions
+1. Add tapioca, salt and pepper to milk; cook in double boiler 15 minutes or until tapioca is clear and mixture thickened, stirring  frequently.
+2. Add butter.
+3. Allow it to cool; combine with egg yolks, stirring occasionally.
+4. Fold in egg whites.
+5. Set oven for moderate 350°F.
+6. Pour egg mixture into hot buttered frying pan.
+7. Cook over low heat 3 minutes.
+8. Transfer to oven; bake 15 minutes.
+9. Omelet is done when an inserted knife comes out clean.
+10. Cut across at right angles to handle of pan, being careful not to cut all the way through.
+11. Fold carefully from handle to opposite side and serve on hot platter.
+
+### For Cheese Omelet
+
+* Add 1/2 cup grated sharp Cheddar Cheese just before folding in egg whites.
+* Before putting omelet in oven, sprinkle top with an additional 1/2 cup of grated cheese.
+
+## Contribution
+
+- Anonymous