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# Croquetas
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# Croquetas
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Deep fried Chorizo balls.
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Deep fried meat balls.
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You might replace the ham/chorizo with chicken if that is your desire.
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## Ingredients
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## Ingredients
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@ -13,16 +16,16 @@ For the Filling:
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- Vegetable oil 4 TBsp
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- Vegetable oil 4 TBsp
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- 1/2 leek
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- 1/2 leek
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- Flour 60g
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- Flour 60g
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- Chorizo
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- Vegetable or ham stock 75ml
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- Vegetable or ham stock 75ml
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- Milk 325ml
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- Milk 325ml
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- Chorizo and ham
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- Grated Nutmeg (optional)
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- Grated Nutmeg (optional)
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## Directions
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## Directions
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1. Dice leek to very small pieces.
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1. Dice leek to very small pieces.
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2. Heat oil in pan until it starts to shimmer, add leek and fry until soft.
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2. Heat oil in pan until it starts to shimmer, add leek and fry until soft.
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3. Add Chorizo and stir. Fry for 1 min.
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3. Dice chorizo and ham, add to pan and stir. Fry for 1 min.
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4. Stir in 60g flour. Fry for about 5 min, until mixture is golden but not burnt.
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4. Stir in 60g flour. Fry for about 5 min, until mixture is golden but not burnt.
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5. Combine stock and milk into pot and heat until steaming but not boiling. Season with nutmeg.
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5. Combine stock and milk into pot and heat until steaming but not boiling. Season with nutmeg.
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6. Gradually add the milk stock into pan a few TBsp at a time, stirring constantly.
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6. Gradually add the milk stock into pan a few TBsp at a time, stirring constantly.
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