random-mirrors/based.cooking
1
0
Fork 0
mirror of https://github.com/LukeSmithxyz/based.cooking.git synced 2025-04-21 09:07:01 +01:00
Code Issues Packages Projects Releases Wiki Activity

minor

Browse Source
This commit is contained in:
Luke Smith 2021-03-17 12:01:25 -04:00
parent fff2e95c81
commit ff4b698911
No known key found for this signature in database
GPG Key ID: 4C50B54A911F6252
2 changed files with 3 additions and 3 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

3
src/arroz-chaufa.md
View File

@ -28,7 +28,7 @@ Peruvian-chinese dish, Easy to cook just add and mix everything.
3. Cook the rice (if it is yesterday's rice better, preferably without salt). 3. Cook the rice (if it is yesterday's rice better, preferably without salt).
4. Cut the welsh onion and bell pepper into small squares. 4. Cut the welsh onion and bell pepper into small squares.
5. Mix everything over low heat, adding soy sauce. 5. Mix everything over low heat, adding soy sauce.
6. Optinal: add beacon, sesame oil. 6. Optional: add beacon, sesame oil.
7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.) 7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.)
## Contribution ## Contribution
@ -37,4 +37,3 @@ Peruvian-chinese dish, Easy to cook just add and mix everything.
- [![](https://img.shields.io/badge/Contact-andy@andyrufasto.cf-succes?style=social&logo=GNU-Privacy-Guard)](https://keyoxide.org/0A3D7C5B8C2499A8BEBCE72869D2E5C413569DA2) - [![](https://img.shields.io/badge/Contact-andy@andyrufasto.cf-succes?style=social&logo=GNU-Privacy-Guard)](https://keyoxide.org/0A3D7C5B8C2499A8BEBCE72869D2E5C413569DA2)
;tags: peruvian chinese rice ;tags: peruvian chinese rice

3
src/flammkuchen.md
View File

@ -3,9 +3,10 @@
A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up. A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up.
I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side. I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side.
- 🍽️ Servings:2
## Ingredients ## Ingredients
for 2
- 400g Pizza dough (either bought or from [Pizza Dough](pizza-dough.html)) - 400g Pizza dough (either bought or from [Pizza Dough](pizza-dough.html))
- 1 onion (I prefer the red ones for optical reasons) - 1 onion (I prefer the red ones for optical reasons)
- 150g bacon (you can replace it with mushrooms or other vegetables) - 150g bacon (you can replace it with mushrooms or other vegetables)