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@ -28,7 +28,7 @@ Peruvian-chinese dish, Easy to cook just add and mix everything.
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3. Cook the rice (if it is yesterday's rice better, preferably without salt).
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4. Cut the welsh onion and bell pepper into small squares.
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5. Mix everything over low heat, adding soy sauce.
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6. Optinal: add beacon, sesame oil.
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6. Optional: add beacon, sesame oil.
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7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.)
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## Contribution
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@ -37,4 +37,3 @@ Peruvian-chinese dish, Easy to cook just add and mix everything.
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- [![](https://img.shields.io/badge/Contact-andy@andyrufasto.cf-succes?style=social&logo=GNU-Privacy-Guard)](https://keyoxide.org/0A3D7C5B8C2499A8BEBCE72869D2E5C413569DA2)
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;tags: peruvian chinese rice
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@ -3,9 +3,10 @@
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A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up.
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I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side.
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- 🍽️ Servings:2
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## Ingredients
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for 2
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- 400g Pizza dough (either bought or from [Pizza Dough](pizza-dough.html))
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- 1 onion (I prefer the red ones for optical reasons)
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- 150g bacon (you can replace it with mushrooms or other vegetables)
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