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title: Clam Chowder
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tags: ['seafood', 'stew', 'american']
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date: 2025-10-09
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author: "Tim L"
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---
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Basic recipe on creating the clam chowder-base. Ingredient requirements are based on approximate minimums.
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 60 min
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- 🍽️ Servings: 4-6, 3.75 QT pot.
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## Ingredients
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- Bacon, at least enough to create at least 2 tablespoons of drippings for the base
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- Butter, 2 tablespoons
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- 1 Onion, diced
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- 3 Cloves of Garlic, minced
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- 1/3 cup of flour
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- 3 cups half and half
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- 1 cup of chicken broth, other stocks likely are no issue.
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- 1 cup of clam juice or dashi stock.
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- Chopped clams
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- Salt
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- Potatoes, diced
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## Directions
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1. Cook bacon in stew or soup pot, remove bacon to chop up and add back in later.
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2. Add butter and cook onions and garlic: Season as desired.
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3. Add and cook flour.
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4. Stir in broth, then stir in half and half.
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5. Add dashi or clam juice, bring to gentle boil and simmer for 20 minutes.
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6. Add potatoes and simmer till cooked, usually around 25 minutes.
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7. Add clams, cook for about 5 minutes.
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8. Garnish and ready to serve.
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@@ -1,5 +0,0 @@
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{
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"name": "mttwdevelops",
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"website": "https://github.com/mttwdevelops",
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"xmr": "46ZkjzFHDFZfys75kQ1dYw52rZPG2a1amAmV39itnRuSfoqGg3bWXdtWRs5EDzq2z1giqNiK971dQBz216C2PywJRNB1rz8"
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}
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