diff --git a/src/no-knead-bread.md b/src/no-knead-bread.md
index 4df55f7..24293e0 100644
--- a/src/no-knead-bread.md
+++ b/src/no-knead-bread.md
@@ -17,7 +17,7 @@
 ## Directions
 
  1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
- 2. Leave the dough at room temperature for 12 hours.
+ 2. Leave the dough at room temperature for 12 hours (you can then keep the dough in the fridge for up to 48 hours before cooking)
     ![Before baking](pix/no-knead-bread-2.webp)
  3. Preheat oven and pan to 450 F (230 C).
  4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.