From 3d6b8275879054ea73d73683b0ef45c1b947315d Mon Sep 17 00:00:00 2001
From: lms-BeFe <64403571+lms-BeFe@users.noreply.github.com>
Date: Thu, 11 Mar 2021 08:26:36 +0100
Subject: [PATCH 1/3] Create pizza_dough.md

---
 src/pizza_dough.md | 9 +++++++++
 1 file changed, 9 insertions(+)
 create mode 100644 src/pizza_dough.md

diff --git a/src/pizza_dough.md b/src/pizza_dough.md
new file mode 100644
index 0000000..f2ac4ef
--- /dev/null
+++ b/src/pizza_dough.md
@@ -0,0 +1,9 @@
+400g Flour (Basic Wheat flour)
+200 ml lukewarm Water
+1 pkg (7g) dry yeast
+1 spoon olive oil
+1 teaspoon salt
+a litte bit sugar
+
+mix all in a bowl an let it rest for 30 min
+then flour the work surface and roll it out thinly

From d84d1978aa70f547f7dadd6ae20fac393c476958 Mon Sep 17 00:00:00 2001
From: lms-BeFe <64403571+lms-BeFe@users.noreply.github.com>
Date: Thu, 11 Mar 2021 15:17:48 +0100
Subject: [PATCH 2/3] Update pizza_dough.md

---
 src/pizza_dough.md | 19 ++++++++++++++++---
 1 file changed, 16 insertions(+), 3 deletions(-)

diff --git a/src/pizza_dough.md b/src/pizza_dough.md
index f2ac4ef..aa1c73f 100644
--- a/src/pizza_dough.md
+++ b/src/pizza_dough.md
@@ -1,9 +1,22 @@
-400g Flour (Basic Wheat flour)
+# Pizza dough
+here is a simple recipe for Pizza dough
+Basicly you have to use a 2/1 (flour/liqud) ratio.
+if you use other flour like rye, you may need more liquid.
+
+## Ingredients
+
+400 g Flour (Basic Wheat flour)
 200 ml lukewarm Water
 1 pkg (7g) dry yeast
 1 spoon olive oil
 1 teaspoon salt
 a litte bit sugar
 
-mix all in a bowl an let it rest for 30 min
-then flour the work surface and roll it out thinly
+## Directions
+1. combine all ingredients all in a bowl and knead to a dough.
+2. let it rest for 30 min in a luke warm place.
+3. then flour the work surface and roll it out thinly
+
+## Contribution
+
+BeFe

From d72bb4991bf814f76eb2848ca05e2e8de50cc551 Mon Sep 17 00:00:00 2001
From: lms-BeFe <64403571+lms-BeFe@users.noreply.github.com>
Date: Thu, 11 Mar 2021 15:18:48 +0100
Subject: [PATCH 3/3] Update pizza_dough.md

---
 src/pizza_dough.md | 12 ++++++------
 1 file changed, 6 insertions(+), 6 deletions(-)

diff --git a/src/pizza_dough.md b/src/pizza_dough.md
index aa1c73f..7210a96 100644
--- a/src/pizza_dough.md
+++ b/src/pizza_dough.md
@@ -5,12 +5,12 @@ if you use other flour like rye, you may need more liquid.
 
 ## Ingredients
 
-400 g Flour (Basic Wheat flour)
-200 ml lukewarm Water
-1 pkg (7g) dry yeast
-1 spoon olive oil
-1 teaspoon salt
-a litte bit sugar
+- 400 g Flour (Basic Wheat flour)
+- 200 ml lukewarm Water
+- 1 pkg (7g) dry yeast
+- 1 spoon olive oil
+- 1 teaspoon salt
+- a litte bit sugar (to feed the yeast)
 
 ## Directions
 1. combine all ingredients all in a bowl and knead to a dough.