---
title: Kaiserschmarrn
tags: ['sweets', 'sweet', 'german', 'austrian']
date: 2023-04-30
author: "Felix Steiner"
---

A very recognizable and simple sweet dish from the mountainous regions of Austria, southern Germany and northern Italy.

- ⏲️ Prep time: 10 min
- 🍳 Cook time: 10 min
- 🍽️ Servings: 3

## Ingredients

- 200g flour
- 30g sugar
- 4 eggs
- 300ml milk
- 40g butter
- 30g raisins (optional)

## Directions

1. Separate the egg whites and yolks.
2. Put the egg yolks, flour, sugar, pinch of salt, and milk in a bowl and stir until the clumps are gone.
3. Beat the egg whites to stiff peaks in a different bowl and then add to the other bowl.
4. Melt the butter in a flat pan on high heat and then add the dough. Heat up on both sides.
5. Put the pan in the preheated oven (180°C hot air setting) for around 10 minutes or until lightly browned.
6. Cut up the dough with a spatula into bite-sized pieces.
7. Sprinkle some sugar on top (add raisins here).