---
title: Indian tea
tags: ['drink', 'easy', 'indian', 'milk', 'traditional']
date: 2026-02-14
author: "pestanzul"
---


- ⏲️ Prep time: 5 min
- 🍳 Cook time: 10 min
- 🍽️ Servings: 4

## Ingredients

The quantities below are approximate and should be adjusted according to your taste.

- 8 g fresh ginger
- 10 cardamom seeds
- 1.5 cup milk
- 2 tablespoon black tea

## Directions

1. Peel off the ginger and cut it to small pieces.
2. Crush ginger and cardamom seeds.
3. Bring 1 l water to boiling.
4. Turn off the stove.
5. Add ginger, cardamom seeds, black tea and milk to the water and cover the pot.
6. Wait 5-10 minutes for infusion.
7. Serve with a teaspoon sugar per cup.
   You may want to sieve, or wait for the particles to precipitate to the bottom of the cups.