# Pasta with tuna

There are tons of variations, this is my grandmother's version. The tuna sauce is a lot more than necessary usually I use the reaming part in the next days or I put it in the freezer.

- ⏲️ Prep time: 10 min
- 🍳 Cook time: 15 min
- 🍽️ Servings: 4

## Ingredients

- 400g short-cut pasta
- 160g tuna can in olive oil
- 500ml tomato passata
- 1 or 2 garlic clove
- half onion
- white one (the cheapest one available)
- olive oil

## Directions

1. [Cook the pasta](https://based.cooking/pasta.html)
2. While pasta is cooking cut the onion in half disks of 0.5cm~ 
3. Cut the garlic clove in half and remove the center
4. In a small pot add some oil (less than a spoon), the onion and the garlic
5. Cook until is slightly cooked
6. Add the tuna and a glass of wine
7. Put the flame at this maximum until you can't smell alcohol anymore
8. In the same time break the tuna a part in small piece as possible
9. Add tomato passata and simmer until the pasta is cooked

## Contribution

-  Diego R. Ammirabile - [website](piskefeedda.cf)

;tags: italian pasta quick sauce