based.cooking/content/beef-kidney.md

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title date tags author
Beef Kidney 2021-06-05
beef
philip-wittamore

My wife's beef kidney recipe

  • ⏲️ Prep time: 10 min
  • 🍳 Cook time: 45 min
  • 🍽️ Servings: 2

Ingredients

  • 1 beef kidney
  • 60g butter
  • 2 onions
  • 2 shallots
  • 1 sprig of fresh parsley
  • 3 bay leaves
  • 400g croutons or toasted bread in pieces

Directions

  1. clean the kidney and remove the fat
  2. cut the kidney into small chunks (2cm or 3/4")
  3. put butter in a casserole dish
  4. add kidney, parsley, bay leaf, salt, pepper
  5. brown in the casserole for 10 minutes while stirring (don't burn)
  6. add 2 glasses of dry white wine
  7. add half a glass of water so that the mixture is well-bathed
  8. simmer for 35 minutes
  9. add about 400g of toasted bread in pieces
  10. simmer for another 10 minutes