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32 lines
1.7 KiB
Markdown
32 lines
1.7 KiB
Markdown
---
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title: "Ukrainian Vareniki"
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date: 2021-04-06
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tags: ['ukrainian', 'dumpling', 'potato']
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author: vlad
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---
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(Vareniki/Dumplings) Vareniki are popular all over the world, but abroad they have different names.
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- ⏲️ Prep: 30 mins
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- 🍳 Cook time: 25 mins
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- 🍽️ Servings: 45
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## Ingredients
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- 18 ounces potatoes
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- 3 cups all-purpose flour
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- ¼ cup sour cream
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- ½ teaspoon baking soda
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- ½ cup water
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- ¼ cup butter
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- 2 onions, finely diced
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- 3 ½ cups finely chopped button mushrooms
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## Directions
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1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain potatoes and mash; season with salt and pepper.
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2. Combine flour and 1 teaspoon salt in a large bowl while potatoes are cooking. Stir sour cream and baking soda together in a second bowl. Add water to flour mixture and blend in, followed by sour cream mixture. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 10 to 15 minutes.
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3. Melt butter in a skillet over medium heat and cook onions until browned, 5 to 10 minutes. Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes.
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4. Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and seal edges.
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5. Bring a large pot of salted water to a gentle boil. Add the vareniki in batches and cook until they float to the surface, about 3 minutes. Cook for 2 to 3 minutes more. Remove with a slotted spoon and place in a colander to drain.
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